White Sweet Spanish Onion Seeds

125 days. Allium cepa. Open Pollinated. Yellow Sweet Spanish Onion. The plant produces heavy yields of jumbo 1 lb yellow onions. The bulbs are very mild and have yellowish brown skin. An all-purpose onion perfect for soups, salads, and cooking. Stores well. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. An heirloom variety dating back to 1928. United States Department of Agriculture, PI 546198. A variety from the USA. A long day variety.

110 days. Allium cepa. Open Pollinated. Red Creole Onion. The plant produces excellent yields of sweet red onions. Perfect for salads and sandwiches. They are great additions to salsas, Cajun foods, and other zesty dishes. It performs especially well in southern and warmer climates, but it can be grown in many areas with proper timing. Stores well. A heirloom variety that was developed in 1962 by the Dessert Seed Company. An excellent choice for home gardens. United States Department of Agriculture, PI 682110. A variety from the USA. Disease Resistant: PR. A short day onion.

110 days. Allium cepa. Open Pollinated. Southport Red Globe Onion. The plant produces heavy yields of medium sized red onions. They are firm, crisp, pungent, and mild in flavor. Perfect for soups, salads, and cooking. Keeps well, one of the best red keepers! No other red onion has a better flavor or long-term storage abilities than the Southport Red Globe Onion. This is the standard red onion used in commercial production. Also grows well in containers and small spaces. An excellent choice for home gardens, greenhouses, market growers, and open field production. United States Department of Agriculture, PI 546096. A 1873 heirloom variety from the USA. Disease Resistant: FBR. A long day variety.

110 days. Allium cepa. Open Pollinated. Southport White Globe Onion. The plant produces excellent yields of medium size onions. It is a firm and pungent onion that has a crisp and mild flavor. This Spanish type onion is grown for commercial production. Perfect for soups, salads, and cooking. One of the best storage keepers. Also known as Silver Ball Onion and White Rocca Onion. It is named after a town in Connecticut, Southport, and grows along Connecticut's Mill River. Southport was known as the Onion Capital during the Civil War, and pickled onions were used to keep scurvy at bay. It can be grown in just about any climate, but it is particularly noted for its ability to thrive in cooler weather. An excellent choice for home gardens, market growers, and open field production. A long day onion for the Northern States. Cold Tolerant. An heirloom variety dating back to 1906. United States Department of Agriculture, PI 546207. A variety from the USA.

140 days. Allium ampeloprasum. Open Pollinated. American Flag Leeks. The plant produces excellent yields of very flavorful leeks. Used in soups, stir-fries, stews, and salads. Also known as Giant Musselburg Leek and Scotch Flag Leek. Suitable for greenhouse production. An excellent choice for home gardens, greenhouses, market growers, and open field production. An heirloom variety dating back to 1870. United States Department of Agriculture, G 29243. A variety from the USA.

77 day. Solanum lycopersicum. Open Pollinated. Delicious Tomato. The plant produces good yields of 1 to 2 lb scarlet red beefsteak tomatoes. You might even get one that exceeds 3 lbs. They are meaty, juicy, and very delicious. It has a rich old fashioned tomato flavor. Perfect for sandwiches, salads, slicing, tomato juice, and canning. This tomato held the Guinness World Record as the largest tomato ever grown at 7.75 pounds for over 28 years. One of our best selling tomatoes. It has very few seeds. Impress your neighbors and try growing a World Record size tomato. Stores well for weeks. Crack Resistant. An excellent choice for home gardens. An heirloom variety from Pennsylvania, USA. United States Department of Agriculture, PI 639212. Indeterminate.