Yellow Sweet Spanish Onion Seeds

110 days. Allium cepa. Open Pollinated. Southport Red Globe Onion. The plant produces heavy yields of medium sized red onions. They are firm, crisp, pungent, and mild in flavor. Perfect for soups, salads, and cooking. Keeps well, one of the best red keepers! No other red onion has a better flavor or long-term storage abilities than the Southport Red Globe Onion. This is the standard red onion used in commercial production. Also grows well in containers and small spaces. An excellent choice for home gardens, greenhouses, market growers, and open field production. United States Department of Agriculture, PI 546096. A 1873 heirloom variety from the USA. Disease Resistant: FBR. A long day variety.

110 days. Allium cepa. Open Pollinated. Red Creole Onion. The plant produces excellent yields of sweet red onions. Perfect for salads and sandwiches. They are great additions to salsas, Cajun foods, and other zesty dishes. It performs especially well in southern and warmer climates, but it can be grown in many areas with proper timing. Stores well. A heirloom variety that was developed in 1962 by the Dessert Seed Company. An excellent choice for home gardens. United States Department of Agriculture, PI 682110. A variety from the USA. Disease Resistant: PR. A short day onion.

85 days. Cucumis melo. Open Pollinated. Hale's Best Jumbo Melon. The plant produces good yields of 3 ½ to 5 lb sweet cantaloupes. The outer skin is tan to beige in color, while its inner flesh is creamy salmon orange and very sweet. One of the finest all around cantaloupes available today. Stores well. This variety tolerates drought well. Drought Tolerant. An excellent choice for home gardens and market growers. A 1920s heirloom variety developed in California, USA. United States Department of Agriculture, NSL 53717. A variety from the USA.

110 days. Allium cepa. Open Pollinated. White Sweet Spanish Onion. The plant produces excellent yields of large white onions. It is a popular onion variety prized for its large, globe-shaped bulbs with pure white, shimmery, easy-to-peel skins and mild, sweet flavor. This is perfectly suited to grow in any climate or region. Perfect for soups, salads, and cooking. They are very sweet. Used in Mexican and Southwestern dishes. Stores well. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662433. A variety from the USA.

85 days. Allium schoenoprasum. Perennial. Open Pollinated. Chives Seeds produce abundant harvests of fresh, flavorful chives with a delicate mild onion-like taste. This versatile culinary herb can be enjoyed fresh or frozen for year-round use and is perfect for salads, baked potatoes, soups, omelets, sauces, stuffed eggs, cream cheese, and garnishes. Chives can be harvested repeatedly throughout the growing season, making them a reliable addition to any herb garden. Suitable for indoor growing, outdoor gardens, containers, patio pots, borders, and hydroponic systems. The attractive lavender flowers add beauty while attracting bees, butterflies, and other beneficial insects. Chives are also valued as a companion plant and are traditionally grown alongside carrots. An excellent choice for home gardens and kitchen gardeners. Listed by the United States Department of Agriculture (PI 261639). A premium variety from the USA.

58 days. Phaseolus vulgaris. Open Pollinated. Blue Lake Bush 274 Bean. This small bush plant produces high yields of 6" long dark green beans. The beans are very flavorful and fiber free. Excellent stir-fried, steamed, or sautéed. The plant continuously produces beans over the entire season. Does well even in adverse weather. An excellent choice for home gardens. An heirloom variety from the USA. United States Department of Agriculture, PI 549054. Disease Resistant: BCMV (NY 15).