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Red Creole Onion Seeds

Guarantee To Grow
Best Seller
Short Day Onion
Heirloom Variety
Disease Resistant Variety
Home Garden Favorite
110 days. Allium cepa. Open Pollinated. Red Creole Onion. The plant produces excellent yields of sweet red onions. Perfect for salads and sandwiches. They are great additions to salsas, Cajun foods, and other zesty dishes. It performs especially well in southern and warmer climates, but it can be grown in many areas with proper timing. Stores well. A heirloom variety that was developed in 1962 by the Dessert Seed Company. An excellent choice for home gardens. United States Department of Agriculture, PI 682110. A variety from the USA. Disease Resistant: PR. A short day onion.
SKU: ON8-250
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Country Of Origin: USA USA
Availability: In stock
$3.00
Your price: $2.50
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Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Red Onion

110 days. Allium cepa. Open Pollinated. Red Creole Onion. The plant produces excellent yields of sweet red onions. Perfect for salads and sandwiches. They are great additions to salsas, Cajun foods, and other zesty dishes. It performs especially well in southern and warmer climates, but it can be grown in many areas with proper timing. Stores well. A heirloom variety that was developed in 1962 by the Dessert Seed Company. An excellent choice for home gardens. United States Department of Agriculture, PI 682110. A variety from the USA. Disease Resistant: PR. A short day onion.

 

Lot No: 101630

Germination: 85%

 

Seeds Per Pound: 144,000

 

Plant Height: 3 to 4” Bulbs

 

Planting Season: Spring

 

Sunlight Requirement: Full Sun

 

Planting Method: Direct Sow/Indoor Sow

Onions Allium cepa

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"50 F to 90 F 10 to 14 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 3 to 4"12 - 18" 4 to 6"90 - 120 days
Onion Planting Information:

Onion seeds should be planted indoors for 6 to 8 weeks before the ground can be worked. You can also plant seeds directly in the garden. Spring planting should occur as soon as soil can be worked. Keep free from weeds. You need long sunny days to grow large onions. Shallots are very close to garlic and are very easy to grow. Plants can grow 8 to 12" tall.

Soil Requirements:

Requires rich fertile soil in a well drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Keep seedlings and transplants consistently moist, but not waterlogged. Water well during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when planting outdoors. Apply Miracle-Gro every 2 weeks.

Harvest Tips:

You can harvest onions for their green stems (scallions) at any time. Cut the green stems with garden scissors when tops are 4 - 8" tall. For bulbs, let the tops dry up themselves before digging them up. Spread bulbs on the ground for 3 to 5 days to cure.

PR - Pink Rot

Scientific Name: Phoma terrestris

Type: Fungus

Pink Rot is a devastating soil borne disease that affects the growth of onions and can occasionally affect corn, peppers, spinach, and soybeans. The disease started in North Carolina and the mid-Atlantic region and continues to spread to other areas. The disease affects the roots, where they become shriveled and deteriorate, and then may disintegrate. Symptoms of wilting of the leaves may occur and the leaves turn a pale green and start to die off. Onions infected with Pink Root often show a light pink color, then becoming a darker pink color, and progressing to a purple-brown color. The plant is rarely killed by the disease, but the bulbs never matures fully. The surviving plants are stunted and the bulb size is reduced and becomes soft and non-desirable. Cold weather, drought conditions, insect spreading the disease, nutrient deficiencies, and other diseases, can cause stress to the plant which can increase the severity of the disease. Plan on using a 6 year crop rotation and avoid planting onions in the same location, year after year as the disease can survive in the soil for a long time. The best option is to use disease resistant varieties and/or use a root fungicide for soil based diseases.

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