Greenhouse Long Burpless Cucumber Seeds

75 days. Solanum lycopersicum. (F1) Heatmaster Tomato. The plant produces high yields of 7 oz deep red tomatoes. Perfect for sandwiches, salads, and slicing. A great storage variety. The plant has the ability to set fruit under higher temperatures than other varieties. Developed for the hot climate of the Southeast. One of the most disease resistant tomato varieties. Heat Tolerant. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: V, F,FF, N, A, St, ToMV. Determinate.

62 days. Cucumis sativus. (F1) Tasty Green Cucumber. The plant produces heavy yields of 18 to 20" long dark green cucumbers. It is burpless, with no bitterness, and is crispy, juicy, easy to digest, and very delicious! This variety is the world's most popular cucumber. It produces early in the season and consistently yields heavily throughout the season. It grows well in the South and tolerates high temperatures and humidity. It is also great in raised beds or containers. Suitable for greenhouse production too. For home gardens and greenhouse production, it is best when grown on a trellis or stakes. Does well even under adverse weather conditions. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: DM, PM.

105 days. Allium cepa. Open Pollinated. Walla Walla Onion. The plant produces excellent yields of large yellow onions. Perfect for soups, salads, and cooking. The Spanish type onion is very sweet and very mild. Bulbs can reach 2 lbs. If you like sweet onions like the ones grown in Vidalia, Georgia, but don't have the short day climate required to grow them, you'll love this ultra mild variety. It matures up to 2 weeks sooner than other Spanish types and is very cold hardy. A variety from Washington State that does well in the Northwest region. Cold Tolerant. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 546205. A variety from the USA. A long day variety.

62 days. Cucumis sativus. Open Pollinated. Telegraph Improved Cucumber. The plant produces excellent yields of 15 to 18" long dark green cucumbers. These are just like the ones found at the grocery store but much fresher because they come straight from your garden. These long cucumbers stay crisp and fresher longer than other varieties. They are burpless, mild flavored, and never bitter. Also known as English Telegraph Cucumber. Good for summer or winter production. This is an excellent greenhouse variety. The plants will grow up to 8 feet in a greenhouse, are easily trellised, and set fruit without pollination. Does well in the garden outdoors too. An excellent choice for home gardens, greenhouses, and market growers. United States Department of Agriculture, AMES 3948. An English heirloom variety dating back to 1897.

50 days. Cucumis sativus. Open Pollinated. Poona Kheera Cucumber. The plant produces heavy yields of 4 to 5" long cucumbers. The best thing about Poona Keera is that it will never, ever get bitter. This cucumber looks like a large russet potato, with a russet-brown color. It is very tender, crisp, juicy, and delicious. It turns from white to golden yellow, then to russet brown. It may be eaten at any stage, skin and all, but the flavor is best when the skin is just turning brown. Used in stir-fries, long marinating dishes, pickles, and chutneys. Very strong vines allow for huge yields. Trellising makes it easier to harvest. It does extremely well in hot climates in the Western part of the country, where growing cucumbers is difficult. This is an excellent hydroponic variety. Also known as Puneri Cucumber. It is a unique heirloom cucumber variety originating from Poona (Pune), India. An excellent choice for home gardens. United States Department of Agriculture, PI 606033. An heirloom variety from India.

70 day. Solanum lycopersicum. Open Pollinated. Atkinson Tomato. This early maturing plant produces good yields of large 8 to 16 oz light red tomatoes. They are meaty and flavorful. It has a rich old fashioned, tomato flavor. Perfect for salads, sandwiches, slicing, and canning. The plant has heavy foliage which provides protection from the sun. Ideal for growing in southern regions under hot and humid conditions. An excellent choice for home gardens and market growers. Developed in 1966 by Auburn University, Alabama, USA. United States Department of Agriculture, PI 645267. Disease Resistant. V, N. Indeterminate.