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Tasty Green Cucumber Seeds

Guarantee To Grow
Best Seller
Suitable for all Regions
Disease Resistant Variety
Heat Tolerant
Thrives in Adverse Weather Conditions
High Humidity
Home Garden Favorite
Farmer’s Market Selection
Market Growers Selection
Greenhouse Variety
Commercial Production Variety
Open Field Production
62 days. Cucumis sativus. (F1) Tasty Green Cucumber. The plant produces heavy yields of 18 to 20" long dark green cucumbers. It is burpless, with no bitterness, and is crispy, juicy, easy to digest, and very delicious! This variety is the world's most popular cucumber. It produces early in the season and consistently yields heavily throughout the season. It grows well in the South and tolerates high temperatures and humidity. It is also great in raised beds or containers. Suitable for greenhouse production too. For home gardens and greenhouse production, it is best when grown on a trellis or stakes. Does well even under adverse weather conditions. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: DM, PM.
SKU: CU3-10
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Country Of Origin: USA USA
Availability: In stock
$4.00
Your price: $3.50
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Non-GMO Variety
F1 Hybrid Variety
Burpless Cucumber
Non-Bitter Cucumber
Slicing Cucumber
Produces High Yields
Supermarkets Variety
Treated Seeds Generic

62 days. Cucumis sativus. (F1) Tasty Green Cucumber. The plant produces heavy yields of 18 to 20" long dark green cucumbers. It is burpless, with no bitterness, and is crispy, juicy, easy to digest, and very delicious! This variety is the world's most popular cucumber. It produces early in the season and consistently yields heavily throughout the season. It grows well in the South and tolerates high temperatures and humidity. It is also great in raised beds or containers. Suitable for greenhouse production too. For home gardens and greenhouse production, it is best when grown on a trellis or stakes. Does well even under adverse weather conditions. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: DM, PM.

 

Lot No: 101767

Germination: 95%

 

Seeds Per Pound: 16,000

 

Plant Height: Vine Type Plant

 

Planting Season: Spring/Late Summer

 

Sunlight Requirement: Full Sun/Partial Shade

 

Planting Method: Indoor Sow/Direct Sow

Slicing Cucumbers Cucumis sativus

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1 1/2" 65 F to 75 F 7 to 14 days Full Sun Spring
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A Hills 18" Apart 7 ft Hills 18" Apart 50 - 70 days
Slicing Cucumber Planting Information:

Cucumbers don't do well if roots are disturbed, so it is best to plant seeds directly in the garden. Plant your seeds in the soil, 2 to 3 weeks after the last frost, when soil and air temperature is at least 60 F. Thin so there are 4 plants per hill. Cucumbers can also be grown in rows instead of hills, spacing 24" apart in rows 24 - 36" apart. Trellised plants can be grown as close as 10" apart. Cucumbers only take 55 to 65 days to maturity, so you can have multiple harvests by growing 2 to 3 weeks apart. Plants grow 1 ft tall and vines spread up to 6 ft.

Warning: Do not plant in cold wet soil or you may experience poor germination!

Soil Requirements:

Requires fertile soil in a well drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

The soil should be continuously moist. Water well during dry and hot spells. Make sure plants get ½" water per week.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Snip the stems with garden scissors when cucumbers are 8 - 12" long for slicing varieties (36" long on Asian types). Harvesting frequently encourages more production. Pick daily to prevent fruit from becoming too large. Over ripe cucumbers will have a bitter taste.

DM – Downy Mildew

Scientific Name: Peronospora farinosa, Peronospora parasitica, Pseudoperonospora cubensis

Type: Fungus

Downy mildew is a fungal disease that affects the growth of beets, broccoli, cantaloupes & melons, cauliflower, cucumbers, spinach, Swiss chard, and watermelons. Downy Mildew is most serious for cucumbers, which can drop dead in a week and stop producing any fruit to harvest. The disease affects both seedlings and mature plants.The infected leaves are retarded in growth, turn yellow then brown, and turn downward. A white to gray color mold appears on the underside of the leaves. The leaves will wilt and eventually die. The disease can spread rapidly under favorable conditions and infect the entire field. The infected plants should be removed and burned to avoid further infestation. The disease is favorable when temperatures are 58-72 F and usually occur in early spring and autumn in cooler weather when moisture and humidity are very high. Fungicides can help manage the disease. Good air circulation and increasing space between the plants can help control and prevent the disease, so use wide plant spacing to promote drying of the leaves. The best option is to use disease resistant varieties.

PM – Powdery Mildew

Scientific Name: Erysiphe betae

Type: Fungus

Powdery mildew is a fungal disease that affects the growth of beets, cantaloupes & melons, cucumbers, peas, squash, Swiss chard, and tomatoes. The fungal disease may cause poor growth of the fruits in cucumbers if the infection is severe. The leaves of the cucumber begin to wither and then fall off prematurely. The disease usually affects older leaves. The leaves tend to turn a light green or a yellow green when infected. A powdery white or light gray color mold appears on the underside of the leaves. An odor similar to that of a musty basement is noticeable in fields with severe powdery mildew. The disease can spread rapidly under favorable conditions and infect the entire leaves within a week. The disease is favorable with long periods of dry weather, warm days, and cool nights, and fluctuations of day/night temperatures. The most favorable temperatures are 54-81 F and usually occur in early spring and autumn when moisture and humidity are very high. The disease can spread rapidly and can infect a field within 5 days. Fungicides for powdery mildew can help manage the disease. Good air circulation and increasing space between the plants can help control and prevent the disease. The best option is to use disease resistant varieties.

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pete | 1/28/2019 12:28 PM
I grew 5 these last year in northwest Iowa and they produced way more cucumbers they I could eat or give away.  They are very crunchy and tasty even when you forget about them and they become the size of a club Lol  seriously good producers and quite possibly the best tasting cucumber I've eaten and everyone else that tried them said the same thing.  you won't be disappointed with this one!
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Guest | 1/24/2013 7:29 PM
This is my favorite, go-to cucumber. Recently I have also tried Ashley and General Lee and they did not grow nearly as well or even bear. I have grown Suyo Long. They grow well, but these Tasty Green fruits are finer with firmer flesh and smaller seed cavities.  I start the seeds right in the garden with peat moss or compost cover to prevent crusting. I have grown these in South Carolina and North Carolina. The plants are strong and grow well on a trellis (wire fencing material). The fruits are abundant and very tasty.
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Guest | 8/7/2011 3:19 AM
Planted in Oklahoma. We have had about 40 days of over 100 degree days and no rain. These did great in high heat. I water every other day and they have been putting on for over 60 days. I used 4 by 4 netting for them to climb on. My uncle used cow panels 4 by 4 his did not make as long as mine. Cow panel gets too hot.
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