Persian Middle East Cucumber Seeds

75 days. Capsicum annuum. Open Pollinated. Giant Szegedi Pepper. The plant produces good yields of 4 ½" long sweet peppers. Peppers turn from white, to orange, to red when mature. Peppers are very sweet and have thick walls. This variety does well in cooler regions. Great for salads, stuffing, and cooking. Excellent choice for home gardens. A variety from Hungary.

60 days. Solanum lycopersicum. (F1) Juliet Tomato. This early maturing plant produces high yields of 1 to 2 oz glossy red grape tomatoes. They are very sweet, juicy, and delicious with a rich tomato flavor. Perfect for salads, snacks, and gourmet dishes. They also make good stewing, sauce, and drying tomatoes. Grows in clusters from 12 to 18 like grapes. Heavy producers, about 350 tomatoes per plant. It holds on the vine longer than any other grape tomato. It has a good shelf life too, so you can keep them on hand without picking them every day. They are easy to pick and suitable for storage and shipping. Crack Resistant. The plant requires support, either staking or cages. Good quality tomatoes are used for greenhouse and commercial production. An excellent choice for home gardens, greenhouses, market growers, and open field production. Disease Resistant: St, EB, LB. Indeterminate.

110 days. Beta vulgaris. Open Pollinated. Sugar Beet. The plant produces good yields of large 3 to 5 lb sugar beets. Sugar beets are a natural source of sugar and where most of the sugar industry derives its sugar from these days. The roots are white and taped and have a sweet sugar flavor. Shred the beets and add them to other vegetables. They can be made into sugar, syrup, molasses, and wine. It can be enjoyed as a sweet root vegetable, can be used as leafy greens, and can be processed for sugar. That's right, sugar beets can be used to make sugar! It is also used for feeding livestock and deer. Cold Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

72 days. Capsicum annuum. Open Pollinated. Marconi Red Pepper. This early maturing plant produces good yields of 6" long by 2 ½" wide Cubanelle peppers. Peppers turn from green to red when they mature. Great for salads, stuffing, frying, and grilling. An excellent choice for home gardens. An heirloom variety from Italy.

2002 All-America Selections Winner! 58 days. Cucumis sativus. (F1) Diva Cucumber. The plant produces high yields of non-bitter, burpless, and seedless 6 to 8" long, glossy, dark green cucumbers. It is a popular parthenocarpic cucumber variety that produces high yields of sweet, crisp, seedless, thin-skinned cucumbers. Cucumbers are tender, crisp, sweet, and free of bitterness. Best when harvested at 4 to 5" long. Excellent for salads or pickling. Plant foliage is non-bitter and less attractive to cucumber beetles than the foliage of some varieties. It is a gynoecious, parthenocarpic variety that will produce without pollination! It is known for its big yields. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: ALS, Ccu, CVYV, DM, PM.

1950 All-America Selections Winner! 95 days. Citrullus lanatus. Open Pollinated. Congo Watermelon. The plant produces good yields of 30 to 50 lb watermelons. It is a classic watermelon variety known for producing large, high-quality fruits with excellent sweetness. It has a very tough rind that will resist bruising. This variety has very delicious, sweet red flesh. Suitable for home garden and market growers. United States Department of Agriculture, NSL 5271. A variety from the USA. Disease Resistant: A.