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Slicemaster Select Cucumber Seeds

Guarantee To Grow
Suitable for all Regions
Disease Resistant Variety
Home Garden Favorite
Farmer’s Market Selection
Market Growers Selection
Greenhouse Variety
Commercial Production Variety
Open Field Production
Slicemaster Select Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.
SKU: CU21-10
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Country Of Origin: USA USA
Availability: In stock
$5.00
Your price: $4.50
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Non-GMO Variety
F1 Hybrid Variety
Seedless Cucumber
Self-Pollinating Cucumber
Slicing Cucumber

60 days. Cucumis sativus. (F1) Slicemaster Select Cucumber. The plant produces high yields of 8” long seedless dark green cucumbers. This high-quality cucumber grows perfectly straight when grown on a trellis or stakes. This is a parthenocarpic variety that sets fruit without bee pollination, making it an excellent variety for greenhouse and open field production. It is one of the most disease resistant cucumbers on the market. Excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: ALS, Ccu, CMV, TLS, WMV.

 

Lot No: 102419

Germination: 85%

 

Seeds Per Pound: 16,000

 

Plant Height: Vine Type Plant

 

Planting Season: Spring/Late Summer

 

Sunlight Requirement: Full Sun/Partial Shade

 

Planting Method: Indoor Sow/Direct Sow

Slicing Cucumbers Cucumis sativus

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1 1/2" 65 F to 75 F 7 to 14 days Full Sun Spring
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A Hills 18" Apart 7 ft Hills 18" Apart 50 - 70 days
Slicing Cucumber Planting Information:

Cucumbers don't do well if roots are disturbed, so it is best to plant seeds directly in the garden. Plant your seeds in soil, 2 to 3 weeks after the last frost, when the soil and air temperature is at least 60°F. Thin so there are 4 plants per hill. Cucumbers can also be grown in rows instead of hills, spacing 24" apart in rows 24 - 36" apart. Trellised plants can be grown as close as 10" apart. Cucumbers only take 55 to 65 days to maturity, so you can have multiple harvests by growing 2 to 3 weeks apart. Plants grow 1 ft tall and vines spread up to 6 ft.

Warning: Do not plant in cold, wet soil, or you may experience poor germination!

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

The soil should be continuously moist. Water well during dry and hot spells. Make sure plants get ½" of water per week.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Snip the stems with garden scissors when cucumbers are 8 - 12" long for slicing varieties (36" long on Asian types). Harvesting frequently encourages more production. Pick daily to prevent fruit from becoming too large. Over-ripe cucumbers will have a bitter taste.

ALS – Angular Leaf Spot

Scientific Name: Pseudomonas syringae pv. lachrymans

Type: Bacterium

Angular Leaf Spot is a world-wide bacterial disease that affects the growth of cantaloupes, melons, cucumbers, and squash. It can also affect strawberries. It is caused by the Pseudomonas syringae pv. lachrymans bacteria. Angular leaf spot thrives in warm, humid conditions. Symptoms may first develop on young plants where small angular spots develop that turn brown or straw-colored. Under humid conditions, milky white liquid may appear on the spots. The disease can also affect the stem and cause the fruit to rot. The disease expands during rainy weather and temperatures of 75 to 82 degrees F. The infected plants should be removed to avoid further infestation. Avoid working among plants when foliage is wet and use overhead irrigation when possible. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil for 2 years. Pesticides can help manage the disease. The best option is to use disease-resistant varieties.

Ccu – Scab

Scientific Name: Cladosporium cucumerinum

Type: Fungus

Scab is a world-wide fungal disease that affects the growth of cantaloupes & melons, cucumbers, gourds, pumpkins, squash, and watermelons. Symptoms include pale green spots appear on the leaves which turn to gray spots and may have a yellow halo surrounding the lesion. The leaves become wrinkled and have ragged holes. The dead leaves crack and eventually fall off the plant. Cucumbers, pumpkins, and squash have sunken spots covered with greenish black velvety fungus. The fungus spores are spread by wind, insects, tools, and workers. The scab fungus overwinters on the seed, in crop debris, and in soil. The infected plants and vegetables should be removed, burned, or tilled in to avoid further infestation. The disease is favorable when temperatures are 59 - 77 F and usually occur when moisture and humidity are very high. Plan on using a 2 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in over winter on crop debris. Proper tillage practices may be helpful in managing the disease. Control weeds, by tilling. Fungicides can help manage the disease. Use drip irrigation instead of overhead sprinklers if possible. Keep the day temperature in the 80's and have proper air circulation in greenhouses. The best option is to use disease resistant varieties.

CMV – Cucumber Mosaic Virus

Type: Virus - Potyvirus

Cucumber Mosaic Virus is a world-wide virus disease that affects the growth of cantaloupes & melons, cucumbers, eggplants, gourds, peppers, pumpkins, spinach, squash, tomatoes, and watermelons. Symptoms include stunted or dwarfed plants, mottling, yellowing, distortion, and wrinkling of the leaves with the edges curling downward, and reduced growth rate and yields. The symptoms on leaves known as "shoestring" effect causes young leaves to appear narrow. The leaves will die and fall off, leaving part or most of the plant bare. The virus causes cucumbers to turn pale and gray, become bumpy and oddly shaped, and have a bitter taste. The virus causes peppers to have severe leaf damage with mosaic and necrotic rings. The peppers may have rings and spots. Tomato plants are usually stunted and have poorly shaped leaves and can cause partial or total crop loss. Plants infected with the virus have little or no marketable fruit. The virus can reduce yields and fruit quality. It is spread by aphids, seeds, and weeds. The virus overwinters in many perennial weeds. The infected plants should be removed to avoid further infestation. This virus cannot live in extremely dry conditions. The disease is favorable when temperatures are 79-89 F when aphid infestation is great. Symptoms usually begin to show in June. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year. Keep the fields weed free as infected perennials can harbor the virus. Proper tillage practices may be helpful in managing the disease. Insecticides for aphids are of limited value to control the disease. Spraying the tomato plants with mineral oil can delay the aphids from spreading the virus.The best option is to use disease resistant varieties.

TLS – Target Leaf Spot

Scientific Name: Corynespora cassiicola

Type: Fungus

Target Leaf Spot is a world-wide fungal disease that affects the growth of cucumbers. Symptoms include lesions of angular yellow spots on leaves. The spots become larger and circular with light brown center and dark brown borders. The spots eventually turn gray and the leaves will eventually die off and the whole plant becomes defoliated. The most damaging aspect of scab is on the fruit. Small sunken spots appear on the cucumbers. The infected plants should be removed to avoid further infestation. The disease is favorable when temperatures are 77 - 85 F when moisture and humidity are very high. The fungus can remain on infected plants and weeds for 2 years. Fungicides can help manage the disease. The best option is to use disease resistant varieties.

WMV – Watermelon Mosaic Virus

Type: Virus - Potyvirus

Watermelon Mosaic Virus is a virus disease that affects the growth of cantaloupes & melons, cucumbers, gourds, pumpkins, squash, and watermelons. Watermelon mosaic virus is primarily a problem in the southern and western regions of the United States. Symptoms include stunted or dwarfed plants, yellow or light green mottling, blistering, marginal yellowing, leaf distortion, and reduced growth rate and yields. Losses of 50 percent or more in yield and fruit quality may occur. The fruit frequently show color breaking and warts. It is only spread by aphids. Symptoms usually begin to show in June. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year. Plastic mulches have been shown to reduce losses. Insecticides for aphids are of limited value to control the disease. The best option is to use disease resistant varieties.

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