Quick Snack Cucumber Seeds

2002 All-America Selections Winner! 58 days. Cucumis sativus. (F1) Diva Cucumber. The plant produces high yields of non-bitter, burpless, and seedless 6 to 8" long, glossy, dark green cucumbers. It is a popular parthenocarpic cucumber variety that produces high yields of sweet, crisp, seedless, thin-skinned cucumbers. Cucumbers are tender, crisp, sweet, and free of bitterness. Best when harvested at 4 to 5" long. Excellent for salads or pickling. Plant foliage is non-bitter and less attractive to cucumber beetles than the foliage of some varieties. It is a gynoecious, parthenocarpic variety that will produce without pollination! It is known for its big yields. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: ALS, Ccu, CVYV, DM, PM.

45 days. Cucumis sativus. (F1) Mini-Me Cucumber. This early maturing plant produces high yields of 3 ½" long sweet, bitter free, and burpless cucumbers. This mini Beit Alpha is smooth and has shiny green skin. The flesh is crunchy and delicious, and the skin is so mild it does not have to be peeled. It is usually picked small for the best quality. It can be used for pickling or sliced in salads. Long shelf life. A very disease resistant cucumbers. It is a parthenocarpic variety, producing only female flowers, and does not require pollination, making cultivation super easy. The plant continues to produce all season long. This is the high quality variety you find in supermarkets. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant. CMV, CVYV, DM, PM.

85 days. Solanum lycopersicum. (F1) Dixie Red Tomato. The plant produces high yields of large 8 to 12 oz red tomatoes. Perfect for sandwiches, salads, slicing, and canning. This open field production variety has a good leaf canopy for sunburn protection and can be used for green ripening. Dixie Red tomato plant will help growers get more fruit out of their fields. It is recommended that you do not prune the plant. The plant will set even in hot conditions. Heat Tolerant. One of the most disease resistant tomato varieties. Suitable for commercial production in the Southeast. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture PI 674766. A variety from the USA. Disease Resistant: V, FFF, N, A, St, TSWV. Determinate.

50 days. Cucumis sativus. (F1) Manny Cucumber. The plant produces high yields of 5 to 7" long, shiny, medium green cucumbers. It is a popular cucumber variety prized for its tender skin and delicious, mild flavor. It grows best if grown on trellises or stakes. It was specifically bred to thrive in the greenhouse during colder months with low light levels. This is a parthenocarpic variety that sets fruit without bee pollination, making it an excellent choice for both greenhouse and open-field production. It is ideal for those growing in tunnels. Impressive yields are also achieved in open-field production. Excellent choice for home gardens, Farmer’s Markets, market growers, greenhouse production, high tunnel/hoophouse production, open field production, and commercial production. A variety from the USA. Disease Resistant: CVYV, PM.

45 days. Cucumis sativus. (F1) Cool Breeze Cucumber. This early variety produces huge yields of 4 to 5" long, flavorful cucumbers. Excellent for making sweet pickles. Best when picked at about 2" long for pickling. The plant yields as many as 50 cucumbers. The parthenocarpic variety and no male pollen are needed, so even if bees are scarce, you'll still get a bumper crop. Plants are widely adapted and are particularly popular in Northern regions. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant. Ccu, CMV, PM.

55 days. Cucumis sativus. (F1) Beit Alpha Cucumber. The plant produces excellent yields of 12" long sweet, bitter-free, and burpless cucumbers. It is a popular cucumber variety prized for its mild, sweet, burpless flavor, thin, tender skin (no peeling needed), crisp texture, and high productivity. A smooth-skinned Middle Eastern cucumber with dark green skin. It is parthenocarpic, meaning it doesn't require pollinators and can therefore be grown in greenhouses. The flesh is crunchy, the skin is so mild it doesn't need to be peeled, and it has very few seeds. It is usually picked small, at 5 to 6" long. It can be used for pickling or sliced in salads. Long shelf life. It is one of the most disease-resistant cucumbers on the market. A burpless cucumber developed in the 1930s by Hanka Lazarson in Israel and named after their kibbutz (village), Beth Alpha. An excellent choice for home gardens, greenhouses, Farmer's Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 292010. A variety from Israel. Disease Resistant. CMV, CVYV, DM, PM, WMV, ZYMV.