Cow Horn Okra Seeds

60 days. Abelmoschus esculentus. Open Pollinated. Red Burgundy Okra. The plant produces high yields of 6 to 8" long burgundy okra. This variety has deep red colored stems with green leaves and would be great for an ornamental plant. Pods can be harvested up to 8" long and still remain tender. Great for making fried okra, soups, stews, gumbo, and casseroles. An excellent choice for home gardens and specialty market growers. A variety developed by Leon Robbins at the Clemson University, Clemson, South Carolina, USA.

55 days. Abelmoschus esculentus. Open Pollinated. Emerald Green Velvet Okra. The plant produces heavy yields of 6 to 8" long, dark green okra. The pods are thick-walled, smooth, tender, and spineless, remaining tender even when very large. They are best harvested when 4" long. The okra retains its color when frozen or canned. Perfect for soups, stews, fried, or boiled. Also known as Emerald Okra. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A 1950 heirloom variety developed by the Campbell Soup Company, Riverton, New Jersey, USA. United States Department of Agriculture, PI 675122. A variety from the USA.

77 day. Solanum lycopersicum. Open Pollinated. Delicious Tomato. The plant produces good yields of 1 to 2 lb scarlet red beefsteak tomatoes. You might even get one that exceeds 3 lbs. They are meaty, juicy, and very delicious. It has a rich old fashioned tomato flavor. Perfect for sandwiches, salads, slicing, tomato juice, and canning. This tomato held the Guinness World Record as the largest tomato ever grown at 7.75 pounds for over 28 years. One of our best selling tomatoes. It has very few seeds. Impress your neighbors and try growing a World Record size tomato. Stores well for weeks. Crack Resistant. An excellent choice for home gardens. An heirloom variety from Pennsylvania, USA. United States Department of Agriculture, PI 639212. Indeterminate.

55 days. Abelmoschus esculentus. Open Pollinated. Clemson Spineless 80 Okra. The plant produces high yields of flavorful okra. Leaves are spineless, making them easier to harvest. Taller, more open, and more productive than the Clemson Spineless Okra. Best if picked when 3 to 4" long. It is used for making fried okra, soups, stews, meat dishes, and gumbos. An excellent choice for home gardens, farmers’ markets, and market growers. Developed in 1980 by Clemson University, Clemson, South Carolina, USA.

80 days. Abelmoschus esculentus. Open Pollinated. Silver Queen Okra. The plant produces huge yields of 7" long, whitish-green okra. It is a popular heirloom okra variety prized for its distinctive creamy white to ivory-green pods, tender texture, and high productivity. It has distinctive creamy-white to light-green pods. They are very tender when picked young. Very delicious and perfect for making fried okra, soups, stews, gumbo, and casseroles. Excellent choice for home gardens. An heirloom variety from the USA.

75 days. Abelmoschus esculentus. Open Pollinated. Star of David Okra. This tall plant produces heavy yields of 6" long okra. It is a popular heirloom okra variety prized for its distinctive, thick, ribbed pods that form a star-like (Star of David) shape when sliced crosswise. The pods are twice as fat as most okra. It is best to harvest when pods are 3" long. It is named after the cross-sections of the pods that resemble the Star of David. Great for making fried okra, soups, stews, gumbo, and casseroles. Excellent choice for home gardens. An heirloom variety from Hyde County, North Carolina, USA.