Aji Caballero Pepper Seeds

85 days. Cajanus indicus. Open Pollinated. Pigeon Peas. The plant produces high yields of flavorful pigeon peas. They can be served in the same manner as green peas or cowpeas, combining them with other vegetables. Peas 'n' Rice is a dish made in the Bahamas. It includes onions, celery, tomatoes, rice, and pigeon peas. Pigeon peas are important commercially in India. Plant as you would in the same manner as cowpeas. Most pigeon peas are harvested in the dry stage and marketed as dried peas. This variety will succeed under hot growing conditions. Where intercropping is followed, we recommend Cotton and Pigeon Pea cultivation. A Cotton/Pigeon Pea crop combination allows the food legume to benefit from the insecticide spraying applied on the cotton crop and cotton takes advantage of the nitrogen fixing ability of pigeon pea. Pigeon peas are remarkably drought resistant, tolerating dry areas. An excellent choice for home gardens and market growers. A variety from India. Disease Resistant: FW.

120 days. Capsicum frutescens. Open Pollinated. Tabasco Pepper. The plant produces heavy yields of small 1 ¼" long by ¼" wide Tabasco peppers. Peppers are very hot, grow upright in clusters, and turn from light greenish yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. An heirloom variety dating back to 1848 that resurfaced after the Civil War and was used to make the famous Tabasco hot sauce. Suitable for growing indoors in a large pot year-round. United States Department of Agriculture, PI 586675. A variety from Louisiana, USA.

45 days. Coriandrum sativum. Annual. Open Pollinated. Cilantro Coriander Seeds. This early-maturing plant produces very aromatic leaves and seeds. It is a popular herb prized for its leaves and seeds. Cilantro leaves are known for their fresh, slightly citrusy flavor and are commonly used in Latin American, Chinese, Asian, and Caribbean dishes. The leaves are called Cilantro. They are ideal for garnishing salads, salsas, curries, and sauces. Coriander seeds, on the other hand, have a warm, spicy, and aromatic flavor and are often used ground in curries, pickles, breads, and spice blends. The seeds are called Coriander. A member of the Dill family. Excellent choice for an herb garden. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Cayenne Large Thick Pepper. The plant produces heavy yields of 5" long by ¾" wide Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from the USA.

65 days. Capsicum annuum. Open Pollinated. Cubanelle Pepper. This early maturing plant produces good yields of 5 ½" long by 2 ½" wide Cubanelle peppers. They have a sweet, fruity, honey-like flavor and lower water content than bell peppers, making them excellent for frying, roasting, stuffing, fajitas, pizzas, sauces, or moles. It is one of the best frying peppers on the market. Peppers turn from light green to yellow to orange to red when mature. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 586668. A variety from the USA.

Fragaria vesca. Open Pollinated. Alexandria Strawberry. The plant produces excellent yields of juicy, bright red strawberries from seeds the very first year if started early enough in the spring. It is a popular everbearing alpine strawberry variety prized for its sweet, aromatic, deep scarlet-red berries. These Alpine strawberries don't have runners, so they are perfect for containers, window boxes, and patio gardening. The leaves make excellent herbal tea with woodruff leaves. Suitable for containers, rock gardens, and edging plants. Kids love them. An excellent choice for home gardens. United States Department of Agriculture, PI 551826. A variety from the USA.