45 days. Coriandrum sativum. Annual. Open Pollinated. Cilantro Coriander Seeds. This early-maturing plant produces very aromatic leaves and seeds. It is a popular herb prized for its leaves and seeds. Cilantro leaves are known for their fresh, slightly citrusy flavor and are commonly used in Latin American, Chinese, Asian, and Caribbean dishes. The leaves are called Cilantro. They are ideal for garnishing salads, salsas, curries, and sauces. Coriander seeds, on the other hand, have a warm, spicy, and aromatic flavor and are often used ground in curries, pickles, breads, and spice blends. The seeds are called Coriander. A member of the Dill family. Excellent choice for an herb garden. A variety from the USA.
Seeds Per Pound: 48,000
Plant Height: 24” tall
Planting Season: Spring
Planting Method: Indoor Sow
Sunlight: Partial Shade/Full Sun
Planting Instructions: Plant seeds ½" deep. Plant every 3 to 4 weeks for a continuous supply.
Soil Facts: Requires well-prepared soil. Use a general-purpose fertilizer when preparing the soil.
Germination: 12-18 days