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Ishikura Improved Bunching Onion Seeds

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Heirloom Variety
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Cold Tolerant
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Open Field Production
66 days. Allium cepa. Open Pollinated. Ishikura Improved Bunching Onion. The plant produces very flavorful bunching onions. It is a popular Japanese heirloom onion variety prized for its long, tender white stalks with little to no bulb formation. These salad onions have long white stalks. Most plants can be eaten with minimal waste. Great for sukiyaki, soups, and salads. Excellent for spring or late summer harvests. This improved version of the Ishikura Onion has long-distance shipping qualities. These green onions do not form bulbs and do not multiply by division. The stalks can be harvested when pencil-thin or left to grow as thick as a mature carrot. It tolerates warm and cool temperatures and is suitable for winter harvesting in some areas. It is one of the most popular bunching onions in Japan. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 656945. An heirloom variety from Japan.
SKU: ON5-250
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Country Of Origin: Japan Japan
Availability: In stock
$3.00
Your price: $2.50
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Non-GMO Variety
Open Pollinated Variety
Bunching Onion
Treated Seeds Generic
White Onion

66 days. Allium cepa. Open Pollinated. Ishikura Improved Bunching Onion. The plant produces very flavorful bunching onions. It is a popular Japanese heirloom onion variety prized for its long, tender white stalks with little to no bulb formation. These salad onions have long white stalks. Most plants can be eaten with minimal waste. Great for sukiyaki, soups, and salads. Excellent for spring or late summer harvests. This improved version of the Ishikura Onion has long-distance shipping qualities. These green onions do not form bulbs and do not multiply by division. The stalks can be harvested when pencil-thin or left to grow as thick as a mature carrot. It tolerates warm and cool temperatures and is suitable for winter harvesting in some areas. It is one of the most popular bunching onions in Japan. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 656945. An heirloom variety from Japan.

 

Lot No: 102804

Germination: 85%

 

Seeds Per Pound: 144,000

 

Plant Height: 20 to 24" tall

 

Planting Season: Spring

 

Sunlight Requirement: Full Sun

 

Planting Method: Direct Sow/Indoor Sow

Onions Allium cepa

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"50 F to 90 F 10 to 14 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 3 to 4"12 - 18" 4 to 6"90 - 120 days
Onion Planting Information:

Onion seeds should be planted indoors 6 to 8 weeks before the ground can be worked. You can also plant seeds directly in the garden. Spring planting should occur as soon as the soil can be worked. Keep free from weeds. You need long sunny days to grow large onions. Shallots are very close to garlic and are very easy to grow. Plants can grow 8 to 12" tall.

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.

Water Requirements:

Keep seedlings and transplants consistently moist, but not waterlogged. Water well during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

You can harvest onions for their green stems (scallions) at any time. Cut the green stems with garden scissors when tops are 4 - 8" tall. For bulb products, let the tops dry up by themselves before digging them up. Spread bulbs on the ground for 3 to 5 days to cure.

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