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66 days. Allium cepa. Open Pollinated. Ishikura Improved Bunching Onion. The plant produces very flavorful bunching onions. These salad onions have long white stalks. Most plants can be eaten with minimal waste. Great for sukiyaki, soups, and salads. Excellent for spring or late summer harvests. This improved version of the Ishikura Onion has long distance shipping qualities. These green onions do not form bulbs and do not multiply by division. The stalks can be harvested when pencil thin or left to grow as thick as a mature carrot. It is tolerant of warm and cool temperatures and is suitable for winter harvesting in some areas. One of the most popular bunching onions in Japan. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 656945. A variety from Japan.
Lot No: 102804
Germination: 90%
Test Date: 09/2025
Seeds Per Pound: 144,000
Plant Height: 20 to 24" tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Direct Sow/Indoor Sow
Onion seeds should be planted indoors 6 to 8 weeks before the ground can be worked. You can also plant seeds directly in the garden. Spring planting should occur as soon as the soil can be worked. Keep free from weeds. You need long sunny days to grow large onions. Shallots are very close to garlic and are very easy to grow. Plants can grow 8 to 12" tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.
Keep seedlings and transplants consistently moist, but not waterlogged. Water well during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
You can harvest onions for their green stems (scallions) at any time. Cut the green stems with garden scissors when tops are 4 - 8" tall. For bulb products, let the tops dry up by themselves before digging them up. Spread bulbs on the ground for 3 to 5 days to cure.