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60 days. Brassica oleracea. Open Pollinated. Early Snowball Cauliflower. The plant produces good yields of 6 to 8" heads of pure white cauliflower. It is a popular heirloom cauliflower variety known for its early maturity, reliable production, and high-quality white heads. It is very flavorful, solid, crisp, and tender. Good, fresh, or steamed. Freezes well. It is a self-blanching variety, but many growers still tie the leaves up and around the head to protect it. An excellent choice for home gardens and market growers. An heirloom variety was introduced to the United States in 1888 by Peter Henderson & Company. United States Department of Agriculture, PI 303134. An heirloom variety from the Netherlands.
Lot No: 102280
Germination: 85%
Seeds Per Pound: 144,000
Plant Height: 10 to 24” tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun/Partial Shade
Planting Method: Indoor Sow
Cauliflower will not grow well where temperatures average above 75°F or where winter temperatures drop below 25°F. Poor cauliflower is usually a result of improper planting time, low moisture, or low fertility. Plant your seeds indoors 5 to 7 weeks before setting them outside. Spring planting should occur as soon as the soil can be worked, and fall planting should be done around July or August. Plants can grow 12" tall.
Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.
Water regularly to keep the soil cool and moist. Keep watered during dry and hot spells.
Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.
Cut heads below the inner leaves when the heads are about 8" in diameter.
1957 All-America Selections Winner! 60 days. Cucurbita pepo. Open Pollinated. Black Beauty Zucchini Squash. This early-maturing bush plant produces high yields of straight, dark green zucchini. A popular heirloom summer squash variety, prized for its creamy white, firm, tender flesh, mild, slightly sweet flavor, and relatively small seed cavity. The outer surface is very smooth. It is best when harvested when the squash is 8" long. It is highly productive over a long season, and its open habit makes picking easier. This is an improved variety over the old Black Zucchini. It was introduced in the U.S. in the 1920s and developed at the Connecticut Agricultural Experiment Station. Excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, NSL 7370. An heirloom variety from the USA.