All Seasons Cabbage Seeds

50 days. Brassica rapa. Open Pollinated. Pak Choi Chinese Cabbage: This early-maturing plant produces delicious, medium-green Chinese cabbage with white stems. It is a fast-growing, cool-season cabbage. The heads average 8" wide by 12" tall and weigh 2 to 4 lbs. Used in stir-fry dishes and other Oriental dishes. It is one of the most bolt-resistant varieties and does best in cool weather. Cold Tolerant. Also known as Pak Choy Cabbage and Bok Choy Cabbage. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 662678. A variety from the USA.

58 days. Phaseolus vulgaris. Open Pollinated. Blue Lake Bush 274 Bean. This small bush plant produces high yields of 6" long dark green beans. It is a popular bean variety prized for its reliability, flavor, and suitability for preserving and is often called the classic green bean. It is a classic, popular heirloom bush bean variety introduced around 1949 as a bush version of the older Blue Lake pole bean. The beans are very flavorful and fiber-free. Excellent stir-fried, steamed, or sautéed. The plant continuously produces beans over the entire season. Does well even in adverse weather. An excellent choice for home gardens. United States Department of Agriculture, PI 549054. An heirloom variety from the USA. Disease Resistant: BCMV (NY 15).

75 days. Daucus carota. Open Pollinated. Danvers 126 Carrot Seeds. The plant produces high yields of 7 ½" long, deep orange carrots. It is a popular carrot variety prized for its heat tolerance, high yield, and crack resistance, and performs especially well in heavier clay or rocky soils where longer Imperator types struggle. The flesh is firm and crisp, with excellent flavor. Great for canning, freezing, and making carrot juice. High in Vitamin A. Type found in your supermarkets. Heat Tolerant. Crack Resistant. Resists splitting. Stores well. Strong tops make harvesting easy. An excellent processing type. A variety that was developed by carrot growers in 1947 in Danvers, Massachusetts. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, NSL 6171. An heirloom variety from the USA.

20 days. Raphanus sativus. (F1) Cherriette Radish. This early maturing plant produces high yields of 1 ½ to 2” diameter bright cherry red radishes. It is crisp with a sweet and hot taste. Perfect for salads and garnishes. Very easy to grow. Stores well. Replant every two weeks for a continuous crop. It was developed to produce at higher temperatures, so it holds better for harvesting into the summer. Suitable for container gardening. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

55 days. Cucumis sativus. (F1) Beit Alpha Cucumber. The plant produces excellent yields of 12" long sweet, bitter-free, and burpless cucumbers. It is a popular cucumber variety prized for its mild, sweet, burpless flavor, thin, tender skin (no peeling needed), crisp texture, and high productivity. A smooth-skinned Middle Eastern cucumber with dark green skin. It is parthenocarpic, meaning it doesn't require pollinators and can therefore be grown in greenhouses. The flesh is crunchy, the skin is so mild it doesn't need to be peeled, and it has very few seeds. It is usually picked small, at 5 to 6" long. It can be used for pickling or sliced in salads. Long shelf life. It is one of the most disease-resistant cucumbers on the market. A burpless cucumber developed in the 1930s by Hanka Lazarson in Israel and named after their kibbutz (village), Beth Alpha. An excellent choice for home gardens, greenhouses, Farmer's Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 292010. A variety from Israel. Disease Resistant. CMV, CVYV, DM, PM, WMV, ZYMV.

29 days. Raphanus sativus. Open Pollinated. Parat German Giant Radish. This early maturing plant produces excellent yields of 1 ½ to 4” diameter red radishes. They call this radish giant because they can grow up to 6" in diameter. They are crisp and mild. They stay very mild even when very large. Regardless of size, the roots remain sweet and crisp with no cracking. Perfect for salads, vegetable platters, gourmet dishes, dips, and garnishes. Excellent choice for home gardens and market growers. An heirloom variety from Germany.