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Cherriette Radish Seeds

Guarantee To Grow
Heat Tolerant
Suitable for all Regions
Cherriette Radishes
SKU: RD14-100
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Country Of Origin: USA USA
Availability: In stock
$3.00
Your price: $2.50
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Non-GMO Variety
Radish
Treated Seeds Generic

20 days. Raphanus sativus. (F1) Cherriette Radish. This early maturing plant produces high yields of 1 ½ to 2” diameter bright cherry red radishes. It is crisp with a sweet and hot taste. Perfect for salads and garnishes. Very easy to grow. Stores well. Replant every two weeks for a continuous crop. It was developed to produce at higher temperatures, so it holds better for harvesting into the summer. Suitable for container gardening. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

 

Lot No: 108978

Germination: 95%

Test Date: 10/2025

 

Seeds Per Pound: 40,000

 

Plant Height: Roots

 

Planting Season: Spring/Summer/Fall

 

Sunlight Requirement: Full Sun/Partial Shade

 

Planting Method: Direct Sow

Radishes Beta vulgaris

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 - 1/2"N/A 3 to 10 daysPartial Shade/Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1 - 2"18" 4"20 - 35 days
Radish Planting Information:

Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant in early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before the last frost in spring, and 6 weeks before the first frost in fall. Plants are 2" to 6" tall.

Soil Requirements:

Requires loose, fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.

Water Requirements:

Keep the soil uniformly moist and from drying out.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.

Harvest Tips:

Dig or pull roots when they are mature. If left in the ground too long, they will crack and taste bitter.

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