Cherriette Radish Seeds

55 days. Cucumis sativus. (F1) Beit Alpha Cucumber. The plant produces excellent yields of 12" long sweet, bitter-free, and burpless cucumbers. It is a popular cucumber variety prized for its mild, sweet, burpless flavor, thin, tender skin (no peeling needed), crisp texture, and high productivity. A smooth-skinned Middle Eastern cucumber with dark green skin. It is parthenocarpic, meaning it doesn't require pollinators and can therefore be grown in greenhouses. The flesh is crunchy, the skin is so mild it doesn't need to be peeled, and it has very few seeds. It is usually picked small, at 5 to 6" long. It can be used for pickling or sliced in salads. Long shelf life. It is one of the most disease-resistant cucumbers on the market. A burpless cucumber developed in the 1930s by Hanka Lazarson in Israel and named after their kibbutz (village), Beth Alpha. An excellent choice for home gardens, greenhouses, Farmer's Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 292010. A variety from Israel. Disease Resistant. CMV, CVYV, DM, PM, WMV, ZYMV.

72 days. Solanum lycopersicum. (F1) Phoenix Tomato. This early-maturing plant produces heavy yields of 8 to 12 oz bright-red tomatoes. They are very flavorful. Perfect for sandwiches, salads, slicing, and canning. It was developed for South Texas and places with similar growing conditions, with high temperatures. Heat Tolerant. Crack Resistant. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: V, A, St. Determinate.

65 days. Capsicum annuum. (F1) Better Belle IV Peppers. This early maturing plant produces good yields of 5" wide sweet bell peppers. Peppers have thick walls and turn from green to orange when fully mature. Perfect fresh in salads or stuffed. Heat Tolerant. Suitable for containers and patio gardening. Heat Tolerant. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistance: TMV.

65 days. Brassica oleracea. Open Pollinated. All Seasons Cabbage. This early-maturing plant produces very flavorful heads of light-green cabbage. The heads average 10 to 12 in diameter and weigh 10 to 12 lbs. It is used for making sauerkraut. It is one of the earliest and best cabbages around. Very reliable. A good midseason cabbage for those regions with a moderate to warm summer. Heat Tolerant. Suitable for spring, summer, and fall crops. An excellent choice for home gardens. Also known as Vandergaw and Novelty. An heirloom variety dating back to the 1890s. United States Department of Agriculture, NSL 5988. A variety from the USA.

29 days. Raphanus sativus. Open Pollinated. Crimson Giant Radish. This early maturing plant produces heavy yields of 4 to 5” diameter radishes. They are firm, crisp, mild, and very flavorful. The flavor is rich, with a buttery texture, and it is not hot. Perfect in salads, relish trays, and garnishes. A good all-around variety. Also known as Crimson Giant Globe Radish and Giant Butter Radish. Excellent choice for home gardens. United States Department of Agriculture, PI 647075. A 1910 heirloom variety from the USA.

1957 All-America Selections Winner! 25 days. Raphanus sativus. Open Pollinated. Champion Radish. This early maturing plant produces excellent yields of 1 to 1 ½” diameter radishes. It is a popular heirloom radish variety that remains a favorite among home gardeners and market growers for its reliability, mild flavor, and performance in cooler weather. These radishes are the size of a silver dollar. The bright scarlet-red, solid skin surrounds crisp, snow-white flesh with just the right amount of radish flavor. They are crunchy and very flavorful. Perfect for salads and garnishes. Grows well in containers. Suitable for short-season climates. Replant every two weeks for a continuous crop. An excellent choice for home gardens, market growers, and open-field production. United States Department of Agriculture, G 30838. An heirloom variety from the USA.