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Parat German Giant Radish Seeds

Guarantee To Grow
Suitable for all Regions
Heirloom Variety
Home Garden Favorite
Market Growers Selection
29 days. Raphanus sativus. Open Pollinated. Parat German Giant Radish. This early maturing plant produces excellent yields of 1 ½ to 4” diameter red radishes. They call this radish giant because they can grow up to 6" in diameter. They are crisp and mild. They stay very mild even when very large. Regardless of size, the roots remain sweet and crisp with no cracking. Perfect for salads, vegetable platters, gourmet dishes, dips, and garnishes. Excellent choice for home gardens and market growers. An heirloom variety from Germany.
SKU: RD7-100
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Country Of Origin: Germany Germany
Availability: In stock
$3.00
Your price: $2.50
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Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Giant Radish

29 days. Raphanus sativus. Open Pollinated. Parat German Giant Radish. This early maturing plant produces excellent yields of 1 ½ to 4” diameter red radishes. They call this radish giant because it can grow up to 6" in diameter. They are crisp and mild. They stay very mild even when very large. Regardless of size, the roots remain sweet and crisp with no cracking. Perfect for salads, vegetable platters, gourmet dishes, dips, and garnishes. Excellent choice for home gardens and market growers. An heirloom variety from Germany.

Lot No: 101302

Germination: 94%

Seeds Per Pound: 40,000

Plant Height: Roots

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Direct Sow

Radishes Beta vulgaris

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1/4 - 1/2" N/A 3 to 10 days Partial Shade/Full Sun Spring/Fall
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A 1 - 2" 18" 4" 20 - 35 days
Radish Planting Information:

Plant seeds outdoors directly in the garden as soon as the soil can be worked. Radish roots do not grow well in hot summer, so plant in early spring or in the fall. Plant successive plantings every few weeks to have a steady supply of radishes. Plant 3 - 4 weeks before the last frost in spring, and 6 weeks before the first frost in fall. Plants are 2" to 6" tall.

Soil Requirements:

Requires loose, fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.

Water Requirements:

Keep the soil uniformly moist and from drying out.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.

Harvest Tips:

Dig or pull roots when they are mature. If left in the ground too long, they will crack and taste bitter.

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Guest | 9/4/2009 5:06 PM
Best radish I have ever eaten.  I allowed one to go to seed and now have harvested the seed pods..  Will see if this seed will be the same as the mother seed.
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Guest | 7/27/2009 3:43 AM
One of the best  radishes   growing-----Big,  crisp and  not hot!  I  raise them all summer!
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Guest | 12/26/2008 9:39 PM
The German Giant radish is the only round red radish I will bother with.  I honestly don't know why any other variety is grown by anyone.  It is big, mild, early and reliable.
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