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Ching Chiang Chinese Cabbage Seeds

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40 days. Brassica rapa. Open Pollinated. Ching Chiang Chinese Cabbage. This early maturing plant produces good yields of dwarf Pac Choi Chinese cabbage. The heads average 6 to 10 inches in diameter and weigh 2 to 4 lbs. This cabbage has a wonderful, mild flavor. The plant has smooth, medium green leaves adorned with thick petioles and has very few strings. Best when picked when 6" tall. Tolerates heat, rain, cold, and dampness. Excellent for stir fry. Cold Tolerant. Heat Tolerant. High Humidity Tolerant. Excellent choice for home gardens. A variety from the USA.

SKU: CB10-100

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Country Of Origin: USA USA

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Price: $4.00

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Overview
Planting instructions
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Lot No: 102114

Germination: 85%

Seeds Per Pound: 144,000

Plant Height: 6 to 10” tall

Planting Season: Spring/Fall

Sunlight Requirement: Full Sun/Partial Shade

Planting Method: Indoor Sow/Direct Sow

Chinese Cabbage Brassica oleracea - Capitata Group

Seed Depth

Soil Temp. for Germination

Days to Germination

Sunlight Requirements

Planting Time

1/4 to 1/2"

70 F to 85 F

7 to 10 days

Partial Shade / Full Sun

Spring/Fall

USDA Hardiness Zone

Seed Spacing

Row Spacing

Space After Thinning

Days to Harvest

N/A

3 to 4"

36"

18 - 24"

55 - 85 days

Chinese Cabbage Planting Information:

Cabbage grows best when daytime temperatures are under 80°F. High fertility, improper water conditions, and heat can cause loose, puffy heads. Spring planting should occur as soon as the soil can be worked, 3 to 5 weeks before the last frost, and fall planting should be done around June or July. Plants can grow 6 to 12" tall.

Soil Requirements:

Requires fertile soil. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Maintain consistent moisture to prevent heads from cracking. Water only the sides of the plant, avoiding wetting any part of it.

Fertilizer Requirements:

Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle-Gro twice a month.

Harvest Tips:

Cut heads with a sharp knife at ground level.

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