Aribibi Gusano Pepper Seeds

85 days. Capsicum annuum. Open Pollinated. Almapaprika Pepper. The plant produces good yields of 2" long by 2" wide hot cherry peppers. Peppers are medium hot, have very thick flesh, grow upright, and turn from pale yellow to orange to red when mature. Excellent for making Hungarian Paprika. Also known as Alma Paprika Pepper and Hungarian Apple Pepper. United States Department of Agriculture, PI 543809. A variety from Hungary. Scoville Heat Units: 10,000.

85 days. Capsicum annuum. Open Pollinated. Aci Sivri Pepper. The plant produces good yields of 7 ½" long by ½" wide Cayenne hot peppers. Peppers are medium hot, have medium thin flesh, and turn from light yellowish green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying, pickling, and seasoning powder. An heirloom variety from Turkey.

73 days. Capsicum annuum. (F1) Big Daddy Pepper. This early maturing plant produces good yields of huge 10" long Marconi sweet peppers. The peppers have thick walls and turn from green to a glossy golden yellow when mature. Strong plants hold the peppers high for easy picking. Excellent for grilling, frying, or stuffing. Try to impress your neighbor by growing a Giant Sweet Pepper. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA.

80 days. Solanum lycopersicum. (F1) Big Mama Tomato. The plant produces heavy yields of enormous 5" long by 3" wide red plum tomatoes. It is a popular paste tomato variety, best known for its large, meaty fruits ideal for sauces, pastes, canning, purees, soups, and salsa. They are very flavorful and very meaty, with very few seeds. This variety is easy to peel and core. It is one of the best varieties for making Italian spaghetti sauce. An excellent choice for home gardens. A variety from the USA. Indeterminate.

62 days. Capsicum annuum. Open Pollinated. Golden Greek Pepperoncini Pepper. This early maturing plant produces high yields of 4" long by 1 ½" wide hot peppers. Peppers are mildly hot and turn from light yellow green to yellow, to red when mature. The plant has green stems, green leaves, and white flowers. Should be harvested when yellow-green and pickled. Peppers are similar to those found at many salad bars, pizza parlors, and sub sandwich restaurants. These peppers are like the commercial type you see in supermarkets. Excellent in Greek salads. A variety from Greece. Scoville Heat Units: 1,000.

48 days. Solanum lycopersicum. Open Pollinated. Siberian Tomato. This early-maturing plant produces heavy yields of 2 to 5 oz bright red tomatoes. It is a cold-hardy, early-maturing heirloom tomato variety that was bred for extremely short, cold growing seasons. They are popular among gardeners in northern or high-altitude climates. The plant can set fruit even at 38 degrees. It is one of the earliest maturing varieties on the market, taking only 7 weeks when transplanted outdoors. A very popular variety grown in Alaska. They are sweet and flavorful. Perfect for salads, slicing, and sandwiches. Cold Tolerant. The plant requires support, either staking or cages. An excellent choice for home gardens. United States Department of Agriculture, PI 317892. An heirloom variety from Siberia, Russia. Determinate.