75 days. Anethum graveolens. Annual. Open Pollinated. Long Island Mammoth Dill. The plant produces high yields of very flavorful Dill leaves and seeds. It is a popular heirloom dill variety prized for its tall, vigorous growth, large feathery foliage, and abundant, sizable seed heads, making it excellent for pickling, fresh herbs, and culinary uses. Seeds are used as a pickling spice. Leaves are used in omelets, fish dishes, and salads. Also used as a garnish. Leaves can be dried for later use. This variety matures more quickly than others and also has higher yields. It is said that Dill can enhance the growth of cabbage, onions, lettuce, and tomatoes. Attracts beneficial insects and butterflies. Easy to grow. Excellent choice for herb gardens. United States Department of Agriculture, PI 305462. A variety from the USA.
Seeds Per Pound: 250,000
Plant Height: 24 to 36" tall.
Sunlight: Full Sun
Planting Instructions: Plant seeds ½" deep.
Soil Facts: Requires a well-prepared soil. Use a general-purpose fertilizer when preparing the soil.
Germination: Slow, be patient.