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Purple Ruffles Basil Seeds

Guarantee To Grow
Suitable for all Regions
Herb Garden Favorite
Home Garden Favorite
Open Field Production
1987 All-America Selections Winner! 85 days. Ocimum basilicum. Annual. Open Pollinated. Purple Ruffles Basil. The plant produces good yields of purple basil leaves. It is a popular basil variety prized for its large, deep purple-to-violet, ruffled fringed leaves, and pale pink-to-purple flower spikes. Excellent as a garnish, seasoned oil, seasoned vinegar, or seasoning for poultry, beef, stews, and soups. A very beautiful plant. Suitable for containers. Excellent choice for herb gardens. United States Department of Agriculture, PI 601365. A variety from the USA.
SKU: HB118-500
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Country Of Origin: USA USA
Availability: In stock
$4.00
Your price: $3.50
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Non-GMO Variety
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Basil
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1987 All-America Selections Winner! 85 days. Ocimum basilicum. Annual. Open Pollinated. Purple Ruffles Basil. The plant produces good yields of purple basil leaves. It is a popular basil variety prized for its large, deep purple-to-violet, ruffled fringed leaves, and pale pink-to-purple flower spikes. Excellent as a garnish, seasoned oil, seasoned vinegar, or seasoning for poultry, beef, stews, and soups. A very beautiful plant. Suitable for containers. Excellent choice for herb gardens. United States Department of Agriculture, PI 601365. A variety from the USA.

 

Lot No: 103522

Germination: 85%

 

Seeds Per Pound: 320,000

 

Plant Height: 18 to 24" tall.

 

Planting Season: Spring

 

Sunlight Requirement: Full Sun/Partial Shade

 

Planting Method: Indoor Sow

 

Planting Instructions: Plant seeds ¼" deep.

 

Soil Facts: Requires a well-prepared soil. Use a general-purpose fertilizer when preparing the soil.

 

Germination: 12-18 days at 70°F

 

4.0 1
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Guest | 3/21/2012 6:31 AM
If you can kill plastic house plants you can still grow this. I planted this once in the late 80's and harvested all I need since. Just saw the fist of them popping up for the 2012 season. Readily seeds itself if allowed to go to seed. Every year I just pull up what I don't want to grow.Looks great in the flower beds too. I use the leaves as an herb and as an accent in salads. The only reason it gets only 4 stars is that there are some better tasting basils out there but none as pretty and it is hard to completely get rid of if you ever allow it to go to seed.
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