Santo Coriander Seeds

55 days. Coriandrum sativum. Annual. Open Pollinated. Santo Coriander. This early maturing plant produces good yields of very pungent leaves and seeds. This high-quality coriander is a fast-growing strain grown by market growers. Used in seasoning pickles, bean dishes, chicken, meats, salsa, and spicy foods. Excellent in Mexican, Chinese, and Latin American dishes. The leaves are called Cilantro, and the seeds are called Coriander. A member of the dill family. Suitable for containers. A slow bolting variety. Attracts beneficial insects. Cold Tolerant. An excellent choice for home gardens and greenhouses.

Seeds Per Pound: 48,000

Plant Height: 24” tall

Planting Season: Spring

Planting Method: Indoor Sow/Outdoor Sow

Sunlight: Partial Shade/Full Sun

Planting Instructions: Plant seeds ½" deep. Plant every 3 to 4 weeks for a continuous supply.

Soil Facts: Requires a well-prepared soil. Use a general-purpose fertilizer when preparing the soil.

Germination: 12-18 days