Northern Lights Mix Swiss Chard Seeds

60 days. Beta vulgaris. Open Pollinated. Rainbow Swiss Chard Seeds. The plant produces good yields of Swiss Chard leaves in shades of red, orange, purple, yellow, and white. Excellent for making a beautiful salad or steamed greens. Many keep their color even after cooking. It can make a great border for your flower garden. Also known as Five Color Silverbeet Swiss Chard. An heirloom variety from Australia. An excellent choice for home gardens.

1998 All-America Selections Winner! 42 days. Beta vulgaris. Open Pollinated. Bright Lights Swiss Chard. This early-maturing plant produces good yields of flavorful burgundy and green Swiss Chard leaves. A popular Swiss Chard variety, prized for consistent growth, strong bolt resistance across colors, and use as both an edible crop and an ornamental plant in gardens or containers. It is widely regarded as the gold standard for multicolored chard. It features lightly to nicely crinkled, glossy green or bronze leaves with colorful stems in gold, pink, orange, red, white, purple, and pastel or multicolored striped variations, making it a very beautiful plant. Usually used fresh in salads or lightly steamed. Also used as a delightful garnish. Suitable for container gardening. Excellent choice for home gardens and specialty market growers. A variety from the USA.

105 days. Zea mays. Open Pollinated. Blue Hopi Corn Seeds. The plant produces good yields of 9" long ears of blue kernel corn. This popular heirloom corn variety is prized for its deep blue to blue-black kernels, drought and heat tolerance, higher protein content, and culinary importance. Grow this blue corn to make tortilla chips and blue corn flour. Makes beautiful decorations. An heirloom variety from the Hopi Indians in northern Arizona and Indigenous groups in the Southwestern region. Excellent choice for home gardens. United States Department of Agriculture, NSL 232108. An heirloom variety from the USA. 

60 days. Beta vulgaris. Open Pollinated. Detroit Supreme Beet. The plant produces good yields of globe-shaped, dark-red beets. This is an improved version of the Detroit Dark Red Beet, prized for smoother, globe-shaped roots with deep blood-red flesh, better disease resistance, more uniform growth, and a reduced tendency to become woody. The beet has blood red flesh. The beets do not get woody, so perfect for canning and pickling. Perfect for salads and pickling. The glossy green medium tops make tangy boiling greens. It will grow even under adverse weather conditions, even in hot weather. Heat Tolerant. It was developed by Alf Christianson Seed Company. An excellent choice for home gardens, Farmer's Markets, and market growers. A variety from the USA. Disease Resistant: DM.

85 days. Solanum lycopersicum. Open Pollinated. Giant Belgium Tomato. The plant produces good yields of huge 1 lb to 2 lb dark pink beefsteak tomatoes. They are very sweet, juicy, meaty, and flavorful. Perfect for sandwiches, salads, slicing, cooking, and canning. So huge you only need one slice per sandwich. It has been known to grow to an enormous 5 lbs. Low acidity variety. An excellent choice for home gardens. A 1930s heirloom variety from Ohio, USA. Indeterminate.

48 days. Solanum lycopersicum. Open Pollinated. Siberian Tomato. This early-maturing plant produces heavy yields of 2 to 5 oz bright red tomatoes. It is a cold-hardy, early-maturing heirloom tomato variety that was bred for extremely short, cold growing seasons. They are popular among gardeners in northern or high-altitude climates. The plant can set fruit even at 38 degrees. It is one of the earliest maturing varieties on the market, taking only 7 weeks when transplanted outdoors. A very popular variety grown in Alaska. They are sweet and flavorful. Perfect for salads, slicing, and sandwiches. Cold Tolerant. The plant requires support, either staking or cages. An excellent choice for home gardens. United States Department of Agriculture, PI 317892. An heirloom variety from Siberia, Russia. Determinate.