Bali Swiss Chard Seeds

65 days. Brassica oleracea. Open Pollinated. All Seasons Cabbage. This early-maturing plant produces very flavorful heads of light-green cabbage. The heads average 10 to 12 in diameter and weigh 10 to 12 lbs. It is used for making sauerkraut. It is one of the earliest and best cabbages around. Very reliable. A good midseason cabbage for those regions with a moderate to warm summer. Heat Tolerant. Suitable for spring, summer, and fall crops. An excellent choice for home gardens. Also known as Vandergaw and Novelty. An heirloom variety dating back to the 1890s. United States Department of Agriculture, NSL 5988. A variety from the USA.

90 days. Foeniculum vulgare. Biennial. Open Pollinated. Florence Fennel. The plant produces good yields of very flavorful, large fennel. It is a popular herb variety prized for its mild, sweet anise flavor and used extensively in Mediterranean and Italian cuisine. The bulbs are crisp and flavorful with a sweet, mild anise flavor. Excellent for seasoning sauces and sausage, or for cooking and sautéing as a vegetable. Fresh leaves are served in salads, sauces, fish, and egg dishes. Also known as Bulb Fennel and Finocchio. An excellent choice for herb gardens and market growers. United States Department of Agriculture, PI 2063. An heirloom variety native to the Mediterranean region.

85 days. Solanum melongena. Open Pollinated. Florida High Bush Eggplant Seeds. The plant produces high yields of large 8 to 10" long purplish black eggplants. These high quality eggplants are perfect for grilling, frying, stuffing, and baking. The sturdy, large plants help keep the eggplants off the ground, making them a perfect variety for commercial production. Drought Tolerant. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, GRIF 14171. A 1940s heirloom variety from the USA.

88 days. Ocimum basilicum. Annual. Open Pollinated. Genovese Basil. The plant produces beautiful, large, 2" long aromatic dark green Basil leaves. Very fragrant and tasty. It is widely considered the most popular and best basil for making authentic pesto from Genoa, Italy, as it has a balanced sweet-spicy profile with hints of clove, pepper, anise, and mint—stronger and more intense than many milder sweet basil types. Great for making sauces, stews, and salads. Suitable for containers. An excellent choice for home gardens. United States Department of Agriculture, PI 652065. An heirloom variety from Italy.

50 days. Brassica rapa. Open Pollinated. Pak Choi Chinese Cabbage: This early-maturing plant produces delicious, medium-green Chinese cabbage with white stems. It is a fast-growing, cool-season cabbage. The heads average 8" wide by 12" tall and weigh 2 to 4 lbs. Used in stir-fry dishes and other Oriental dishes. It is one of the most bolt-resistant varieties and does best in cool weather. Cold Tolerant. Also known as Pak Choy Cabbage and Bok Choy Cabbage. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 662678. A variety from the USA.

95 days. Cichorium endivia. Open Pollinated. Salad King Endive. The plant produces good yields of dark green endive leaves with white ribs. It can be eaten fresh as part of a green salad, sautéed, or chopped and added to soups and stews. One of the best endive varieties on the market. Slow to bolt, frost-tolerant, and produces well even under difficult conditions. Excellent choice for home gardens. A 1957 heirloom variety from the USA. United States Department of Agriculture, NSL 6394. A variety from the USA.