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Vegetable Spaghetti Squash Seeds

Guarantee To Grow
Suitable for all Regions
Heirloom Variety
Home Garden Favorite
Farmer’s Market Selection
Market Growers Selection
100 days. Cucurbita pepo. Open Pollinated. Vegetable Spaghetti Squash. The plant produces good yields of 3 to 5 lb of oblong, cylindrical-shaped spaghetti squash. A popular winter squash variety, prized as a low-carb pasta alternative whose cooked flesh separates into mild, slightly sweet, noodle-like strands. The creamy-colored squash is filled with spaghetti-like strands of buttery, light-yellow flesh. Bake for 40 to 50 minutes, then cut open and scrape out the strands, and top with spaghetti sauce and cheese to make low-carb pasta. High in fiber, Vitamins A and C. Store for up to 6 months in a cool, dry place. An excellent choice for home gardens, Farmer's Markets, and market growers. United States Department of Agriculture, PI 381323. An heirloom variety from Japan. 
SKU: SQ18-10
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Country Of Origin: Japan Japan
Availability: In stock
$3.00
Your price: $2.50
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Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Winter Squash

100 days. Cucurbita pepo. Open Pollinated. Vegetable Spaghetti Squash. The plant produces good yields of 3 to 5 lb of oblong, cylindrical-shaped spaghetti squash. A popular winter squash variety, prized as a low-carb pasta alternative whose cooked flesh separates into mild, slightly sweet, noodle-like strands. The creamy-colored squash is filled with spaghetti-like strands of buttery, light-yellow flesh. Bake for 40 to 50 minutes, then cut open and scrape out the strands, and top with spaghetti sauce and cheese to make low-carb pasta. High in fiber, Vitamins A and C. Store for up to 6 months in a cool, dry place. An excellent choice for home gardens, Farmer's Markets, and market growers. United States Department of Agriculture, PI 381323. An heirloom variety from Japan. 

 

Lot No: 103057

Germination: 85%

 

Seeds Per Pound: 4,000

 

Plant Height: 24” tall

 

Planting Season: Spring

 

Sunlight Requirement: Full Sun

 

Planting Method: Indoor Sow/Direct Sow

Winter Squash Cucurbita pepo

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1 - 1 1/2" 65 F to 75 F 7 to 14 days Full Sun Spring
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A Hills 4 ft Apart 4 - 7 ft Hills 4 ft Apart 50 - 100 days
Winter Squash Planting Information:

Winter Squash need warm weather to grow. It is best to plant seeds directly in the garden. Plant your seeds after the soil has warmed up. Thin so there are 4 plants per hill. Eight to 10 plants will provide more than enough for a large family. You can trellis squash to save space. Plants grow 2 ft tall, and vines spread up to 10 ft.

Soil Requirements:

Requires fertile, slightly acid soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Protect ripening winter squash from damp ground by placing them on boards. Cut winter squash carefully from the plants to prevent damaging the vines.

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