Georgescu Chocolate Pepper Seeds

85 days. Solanum lycopersicum. Open Pollinated. 1884 Tomato. The plant produces excellent yields of 1 to 2 lb dark pink beefsteak tomatoes. They are very sweet, meaty, juicy, and flavorful. It has a rich old fashioned tomato flavor. Perfect for salads, slicing, and sandwiches. The variety was supposedly discovered after the Great Flood of 1884. It has survived the flood because of the huge tomato the plant had produced in great numbers. An excellent choice for home gardens. An 1884 heirloom variety from Friendly, West Virginia, USA. Indeterminate.

78 days. Capsicum annuum. Open Pollinated. Antohi Romanian Pepper. The plant produces high yields of 4" long by 2 ¼" wide sweet peppers. It is especially prized as a frying pepper due to its mild, sweet, slightly fruity flavor that becomes even better when cooked. Peppers turn from pale yellow to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, stir-fries, and making paprika. Jan Antohi, a Romanian acrobat who defected to the USA, brought these seeds from Romania in 1991. An heirloom variety from Romania.

80 days. Solanum lycopersicum. (F1) Big Mama Tomato. The plant produces heavy yields of enormous 5" long by 3" wide red plum tomatoes. It is a popular paste tomato variety, best known for its large, meaty fruits ideal for sauces, pastes, canning, purees, soups, and salsa. They are very flavorful and very meaty, with very few seeds. This variety is easy to peel and core. It is one of the best varieties for making Italian spaghetti sauce. An excellent choice for home gardens. A variety from the USA. Indeterminate.

75 days. Capsicum annuum. Open Pollinated. Carolina Wonder Pepper. The plant produces good yields of premium quality 3 ½" long by 3" wide sweet bell peppers. It is a popular sweet bell pepper variety prized for its strong resistance to root-knot nematodes, making it a top choice for gardeners in the southern U.S. or areas with sandy soils where nematodes are common. This is the best nematode-resistant variety on the market. Gardeners in the South have found it difficult to grow sweet bell peppers because of nematode problems, and with this variety they can enjoy growing bell peppers in their gardens. This variety is also less prone to developing fungus in the seed cavity. Excellent for salads, stuffing, and cooking. A variety developed by the USDA in Charleston, South Carolina. Excellent choice for home gardens. United States Department of Agriculture, PI 632920. A variety from the USA. Disease Resistant: N.

90 days. Solanum lycopersicum. Open Pollinated. Comstock Sauce & Slice Tomato. The plant produces good yields of 1 lb deep red Roma tomatoes. This is probably one of the best paste tomatoes on the market. It is meaty, has few seeds, and is very delicious. Excellent for salads, sandwiches, paste, and sauces. Our customers say that this is the best paste tomato they grew. An excellent choice for home gardens, farmer’s markets, and market growers. An 1800s heirloom variety from Italy. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Flame Tomato. The plant produces good yields of 1 to 2 lb orange-yellow tomatoes streaked with red. It is a popular heirloom tomato variety prized for its striking color, mostly yellow-orange with red streaking, low acidity, and flavor. They are very sweet, juicy, meaty, and very flavorful. Perfect for salads, sandwiches, sauces, and garnishes. Very beautiful when sliced. The name Flame is very fitting, as if they are on fire. Low acidity variety.  An 1880s heirloom variety from West Virginia. An excellent choice for home gardens. An heirloom variety originating from the USA. Indeterminate.