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Italian Pepperoncini Pepper Seeds

Guarantee To Grow
Suitable for all Regions
Home Garden Favorite
Market Growers Selection
75 days. Capsicum annuum. Open Pollinated. Italian Pepperoncini Pepper. The plant produces good yields of 5" long by 1 ½" wide peppers. Peppers are very flavorful and sweet and turn green when mature. The plant has green stems, green leaves, and white flowers. It should be harvested when peppers are young and then pickled. These peppers are like the type you see in supermarkets. Excellent in salads. A variety from Italy.
SKU: SP282-20
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Country Of Origin: Italy Italy
Availability: In stock
$3.00
Your price: $2.50
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Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Elongated Sweet Pepper

75 days. Capsicum annuum. Open Pollinated. Italian Pepperoncini Pepper. The plant produces good yields of 5" long by 1 ½" wide peppers. Peppers are very flavorful and sweet and turn green when mature. The plant has green stems, green leaves, and white flowers. It should be harvested when peppers are young and then pickled. These peppers are like the type you see in supermarkets. Excellent in salads. A variety from Italy.

 

Lot No: 101577

Germination: 85%

 

Seeds Per Pound: 64,000

 

Plant Height: 50” tall

 

Planting Season: Spring

 

Sunlight Requirement: Full Sun

 

Planting Method: Indoor Sow

Scoville Heat Units Scale

Sweet Peppers Capsicum annuum

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1/4" 75 F to 85 F 7 to 14 days Full Sun Spring
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A 1" 36 - 48" 24" 60 - 90 days
Sweet Pepper Planting Information:

Sweet peppers can be grown anywhere if you have 4 months without frost. You can also grow sweet peppers in containers. Sweet Pepper seeds are sensitive to temperature and moisture. Do not soak the seeds in any type of solution or water before planting, as this may damage the seeds, and they may rot and may not germinate. Plant your seeds indoors between January and March, or 5 to 7 weeks before setting them outside in the garden. Use Miracle Gro Seed Starting Material for best germination results. When plants are 12" or taller, transplant them outdoors. Only plant peppers outdoors on a cloudy day, just before getting rain. Plant when the soil is warm, at least 2 weeks after the last frost, and when temperatures remain above 70 F. Plants can grow 3 to 4 ft tall.

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Water well with soaker hoses during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Harvest sweet peppers when they are fully mature using garden scissors, so you don't damage the plant. Pick peppers as they mature to encourage new flowers to form.

Sweet Peppers
Growing Calendar
Indoor Germination Temperature: 75 to 85 F
Minimum Outdoor Soil Temperature: Above 70 F
Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Seed Depth: ¼“
Days to Germination: 7 to 14 days
Plant Spacing: 24”
Row Spacing: 36 to 48”
Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: 60 to 90 days


USDA Hardiness Zone: 2 to 11


Note: The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor germination results. Warning: Do not use peat pots, plugs, or potting soil for growing sweet peppers from seeds as the soil may become too dry or too wet, which can lead to disease, fungus, and poor germination results. Do not use covers or lids as lack of air and condensation moisture will cause poor germination results, disease, and fungus. Use Miracle-Gro© Seed Starting Mix for best germination results.

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