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Porter Improved Tomato Seeds

Guarantee To Grow
Drought Tolerant
Heat Tolerant
Suitable for all Regions
Porter Improved Tomato
SKU: TM110-20
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Country Of Origin: USA USA
Availability: In stock
$3.25
Your price: $3.00
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Indeterminate Tomato
Mid-Season Tomato
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Non Treated Seeds
Non-GMO Variety

75 days. Solanum lycopersicum. Open Pollinated. Porter Improved Tomato. The plant produces heavy yields of 3 to 4 oz red tomatoes. They are very flavorful. Perfect for making tomato juice, sauce, salads, and canning. It is larger than Porter Tomato but with the same setting ability. Does extremely well in high heat and low humidity. Heat Tolerant. Grows in clusters of 6. Also known as Porter's Pride Tomato. Developed by Porter & Son Seed Company for Southern regions like Texas. An excellent choice for home gardens and market growers. A variety from the USA. United States Department of Agriculture, NSL 34407. Disease Resistant: V, F. Indeterminate.

 

Lot No: 100150

Germination: 85%

Test Date: 07/2024

 

Seeds Per Pound: 128,000

 

Plant Height: 48 to 60” tall

 

Planting Season: Spring

 

Sunlight Requirement: Full Sun

 

Planting Method: Indoor Sow

Tomato Lycopersicon esculentum

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2" 80 F to 85 F 7 to 14 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1"48" 48"60 - 90 days
Tomato Seed Planting Information:

Tomato plants should be grown in warm areas and receive plenty of sunlight, so choose a sunny spot in your garden. Relocate your tomato plants in different parts of your garden yearly to avoid diseases. The optimum temperatures for growing tomatoes from seeds are between 80 - 85 F. Plant your seeds indoors 10 to 12 weeks before setting them outside. Use Miracle Gro Seed Starting Material for best germination results. We have tested other Seed Starting mixes and experienced poor germination rates. Do not add any soil, fertilizers, and other chemicals to the seed starting material. Do not use jiffy peat pots, plugs, or potting soil, or use covers, as the soil may become too dry or too wet, which can lead to disease and fungus and poor germination results. Do not bottom water the seeds as this causes the seed starting material to become too wet and you will experience poor germination too. We have experienced disease and low germination when using these types of products and covering the pots and trays with covers. When seedlings are 4" tall, transplant them in larger pots. Plants should be at least 10" tall before transplanting outdoors. Plants should be planted outdoors in shady areas for several days before transplanting outdoors. Shelter the transplants to prevent sunburn, wilting, and rain damage. Spring planting should occur when the soil is warm, at least 3 weeks after the last frost, and when temperatures remain above 70 degrees F. You can plant early if you use water towers. To prevent branches from breaking from the weight of tomatoes, use 5 to 6 ft tall cages. To tie plants to stakes, use soft strips of cloth. Check indeterminate plants regularly and pinch off suckers and side branches where leaves join the stems. Plants can grow from 1 to 6 ft tall.

Soil Requirements:

Requires fertile slightly acidic soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Work the soil thoroughly before planting. Add well-rotted manure and compost.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells. Water in the morning only, on the side of the plants and not directly on the leaves.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Harvest tomatoes when fully mature using garden scissors so you don't damage the plant. Pick them as they mature to encourage new fruit to form. Remove any decayed tomatoes from the plant.

Tomato
Growing Calendar
Indoor Germination Temperature: 80 to 85 F
Minimum Outdoor Temperature: Above 70 F
Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Seed Depth: ¼” to ½“
Days to Germination: 7 to 14 days
Plant Spacing: 48”
Row Spacing: 48”
Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: Early Season Tomato: 60 to 65 days Mid-Season Tomato: 70 to 75 days Late Season Tomato: 85 to 90 days


USDA Hardiness Zone: 2 to 11


Use Miracle-Gro© Seed Starting Mix for best germination results.

F – Fusarium Wilt (Race 1)

Scientific Name: Fusarium oxysporum

Type: Fungus

Fusarium Wilt, Race 1, is a fungal disease that affects the growth of tomatoes. It is one of the most devastating of all soil-borne diseases. Race 1 is the most widely found throughout the United States, especially in warm regions of the country. It attacks the roots of the plants and moves up the stems. Symptoms include yellowing and browning of the older bottom leaves, stunting, and wilting. Often the entire plant will die. Usually little or no fruit develops. The infected plants will produce inferior and unmarketable tomatoes. It can cause significant yield loss and even total crops losses. If you stick with Fusarium Wilt Resistant tomato varieties you don’t have to worry. Many of the older heirlooms don’t have any resistance to the disease, so if you grow these then you should keep an eye out for it. The infected plants should be removed and burned to avoid further infestation. Plan on using a 5 to 7 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil up to 10 years. The best option is to use disease resistant varieties.

V – Verticillium Wilt

Scientific Name: Verticillium dahliae

Type: Fungus

Verticillium Wilt is a soil-borne disease that affects the growth of lettuce, peppers, spinach, and tomatoes. This disease is most common in the United States and Europe. In lettuce symptoms include wilting of the lower leaves and then the outer leaves turn yellow, wilt and die. Brown and black streaks appear on the taproot and crown The disease can cause substantial yield loss and total crop loss. It is a seed-borne disease that is spread by farm equipment, wind, and water. The infected plants should be removed and burned to avoid further infestation. The virus can live in weeds, so use weed management techniques. The fungus is very difficult to eradicate once it has been introduced into a field. Plan on using a 4 year crop rotation and avoid planting in the same location, year after year, and can survive in the soil for 14 years. Keep the fields weed free. Deep tilling may be helpful in managing the disease. Thoroughly clean equipment after working in a field. Fumigate fields with methyl bromide. The best option is to use virus-free seeds and disease resistant varieties

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Guest | 3/25/2015 9:50 AM
I grew the improved porters in the past for a number of years. it is probably best to
grow these tomatos every two
to three years only in the same spot. move thespot around
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Guest | 1/22/2012 1:26 PM
We grew these in Oklahoma when I was a kid.  When they say heavy producer, they aren't kidding.  We had 4-5 plants right off the porch and all the kids ate them like candy throughout the summer, and my mother picked them, rinsed them off, and dumped them in freezer bags.  Well over 150 quart bags.
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Guest | 10/7/2010 11:55 AM
I used to grow this tomato variety out in central Nebraaska, and it was always an outstanding variety. It was quite disease resistant, surving when others withered. In Nebraska, the variety produced throughout the summer even in hottest weather, and I would pick some that were just turning blush to ripen for Thanksgiving dinner. A great tomato that my father grew in Texas.
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