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Red Giant Mustard Seeds

Guarantee To Grow
Suitable for all Regions
Cold Tolerant
Home Garden Favorite
40 days. Brassica juncea. Open Pollinated. Red Giant Mustard. This early maturing plant produces good yields of purplish-red mustard leaves. The plant has large, thick, and tender leaves. They are very flavorful with a spicy taste. They have purple-red leaves on top and light green underneath. Used in salads or cooked. Great in salads, steamed, or stir-fried. Makes fine pickled mustard greens. Slow to bolt. Color intensifies in cooler temperatures. Very winter hardy. Also known as Japanese Red Giant Mustard. An excellent choice for home gardens. United States Department of Agriculture, G 30827. A variety from Japan.
SKU: MU4-1000
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Country Of Origin: Japan Japan
Availability: In stock
$3.00
Your price: $2.50
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Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Mustard Greens

40 days. Brassica juncea. Open Pollinated. Red Giant Mustard. This early-maturing plant produces good yields of purplish-red mustard leaves. The plant has large, thick, and tender leaves. They are very flavorful and spicy. They have purple-red leaves on top and light green underneath. Used in salads or cooked. Great in salads, steamed, or stir-fried. Makes fine pickled mustard greens. Slow to bolt. Color intensifies in cooler temperatures. Very winter hardy. Also known as Japanese Red Giant Mustard and Red Giant Mustard Greens. An excellent choice for home gardens. United States Department of Agriculture, G 30827. A variety from Japan.

 

Lot No: 102754

Germination: 85%

 

Seeds Per Pound: 240,000

 

Plant Height: 18 to 24” Tall

 

Planting Season: Spring/Fall

 

Sunlight Requirement: Full Sun/Partial Shade

 

Planting Method: Direct Sow

Mustard Greens Brassica juncea

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"55 F to 70 F5 to 8 daysPartial Shade/Full Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1"18 - 24" 6"35 - 65 days
Mustard Greens Planting Information:

Mustard Greens is also called Mustard and Mustard Spinach, is a Southern green. It has a stronger taste than Spinach and Swiss Chard. You can harvest Mustard Greens in the fall and spring in the South, as it is a cool weather crop. Mustard Greens is a hardy plant, but it does not do well in very hot weather. You can have successive plantings throughout the year. Mustard Greens seeds are usually planted directly in the garden. For spring planting, plant seeds 30 days before the last frost, and 70 days before the first autumn frost for a fall crop. Plants can grow 18 - 24" tall.

Soil Requirements:

Requires fertile, well-drained soil in a sunny location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.

Water Requirements:

Keep soil consistently moist. Water well during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro periodically.

Harvest Tips:

You can cut leaves as you need them if you want the plant to produce more leaves, or you can cut the entire plant at ground level.

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