95 days. Thymus vulgaris. Perennial. Open Pollinated. German Winter Thyme. The plant produces high yields of aromatic Thyme leaves. A popular herb variety prized for its strong, robust, heavily branched plants that produce high yields of aromatic leaves. Used in salads, beans, soups, stews, sauces, pickles, and French & Italian dishes. Excellent for poultry and fish dishes too. Medicinal herb used to treat sore throats and coughs. It is also used as tea and massage oil. This is a winter-hardy variety. It overwintering better in colder climates than many other thyme types. Cold Tolerant. Drought Tolerant. Excellent choice for herb gardens. United States Department of Agriculture, PI 12347. A variety from the USA.
How to Grow German Winter Thyme Seeds. Follow the planting instructions below and use Miracle-Gro Seed Starting Mix for successful germination.
Seeds Per Pound: 1,500,000
Plant Height: 4 to 11" tall
Sunlight: Partial Shade/Full Sun
Planting Method: Indoor Sow/Direct Sow
Planting Instructions
Planting Instructions: Seeds are tiny and need light to germinate. Sprinkle seeds on soil and cover very lightly ⅛ to ¼" with a thin layer of Miracle-Gro Seed Starting Mix and water gently.
Plant Thinning: Thin plants to 6 to 8" apart, rows about 12 to 18" apart.
Soil Facts: Requires well-prepared soil. Light, dry, well-drained soil. Avoid heavy, wet soils. pH neutral to alkaline preferred.
Fertilizer: Use a general-purpose fertilizer when preparing the soil.
Germination: 14 to 21 days (sometimes longer) at 65-75 F. Requires 12 weeks for full maturity.