Fenugreek Seeds

75 days. Trigonella foenumgraecum. Annual. Open Pollinated. Fenugreek. The plant produces good yields of very flavorful seeds. The golden-yellow seeds are used as an ingredient in curry powder. They have a distinctive, bitter, nutty flavor with a sweet aftertaste reminiscent of maple syrup, due to a compound called sotolon. The clover-like leaves are used in vegetable dishes, and dried leaves are used in many Indian dishes and pickles. They've been used for thousands of years as a spice in Indian, Middle Eastern, and Mediterranean cuisines. Also used is a medicinal herb that aids digestion and promotes healing. Also called bird's foot or Greek hayseed. An excellent choice for home gardens. United States Department of Agriculture, PI 135859. A variety from the USA.

Seeds Per Pound: 32,000

Plant Height: 24 to 36” tall

Planting Season: Spring

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow

Planting Instructions: Plant seeds ¼" deep.

Soil Facts: Requires a well-prepared, loose soil with organic matter. Use a general-purpose fertilizer when preparing the soil.

Germination: 12-18 days at 55°F