Protein Powerhouse Mix Sprouting Seeds

56 days. Phaseolus vulgaris. Open Pollinated. Jade II Bean. This early maturing bush plant produces high yields of 7" long, deep green beans. It is a highly regarded variety of green snap bean known for its excellent flavor, productivity, and disease resistance. It is one of the best-tasting beans ever grown. Remarkably flavorful. Great variety for freezing or canning. This variety does well even under high temperatures. Very sweet and tender. The upright plant keeps the pods clean, straight, and off the ground. The seeds need warmer soil to sprout, so delay planting until well after the last frost date, and the soil warms. The plant produces beans later in the season than other varieties and is excellent for a second harvest crop. Plants continuously keep bearing over a long period during the season. Heat Tolerant. An excellent choice for home gardens, Farmer's Markets, market growers, and commercial growers. United States Department of Agriculture, W6 26701. A variety from the USA. Disease Resistant: BCMV (NY 15), BCTV.

5 to 7 days. Brassica oleracea. Open Pollinated. Broccoli Sprouting Seeds. The plant produces excellent, delicious Broccoli sprouts. They are popular for growing nutritious broccoli sprouts, or microgreens, at home. These are young broccoli plants that are harvested just days after germination. The sprouts have a mild broccoli flavor. Excellent in salads and other Asian dishes. One tablespoon of seed yields approximately 1 to 1 ½ cups of sprouts. It is nutrient-dense and contains 50 times more cancer-fighting compounds than full-grown broccoli. A variety from the USA.

65 days. Pisum sativum. Open Pollinated. Cascadia Snap Peas. The plant produces heavy yields of 3 to 4" long snap peas. They are crisp, sweet, sugary, and very flavorful. These Snap Peas are a cross between English Peas and Snow Peas. They are used in the same way as snow peas. Pick the peas before the seeds start to develop inside. Perfect for stir fry. Used fresh for canning or freezing. The plants require no staking since they reach only about 30" in height. Suitable for hydroponic gardening. It's a great choice for home gardeners, especially in cooler climates or for extended seasons. A variety developed in 1992 by Dr. Jim Baggett at Oregon State University for the Northwest region. A variety from the USA. Disease Resistant: FW, PEMV, PM.

45 days. Valerianella olitoria. Open Pollinated. Dutch Corn Salad. This early maturing plant produces good yields of 3 to 4" of glossy green salad leaves. It has a mild, nutty flavor and is usually mixed with Endive, Mustard, and Arugula. Also known as Mache and Lamb’s Lettuce. Excellent for salads and garnishes. It can also be cooked like spinach or used as an herb for flavoring. Best if sown every 2 weeks for continued crops. It grows quickly in cool weather. You can grow these throughout the winter, as they can withstand temperatures as low as 5°F. Cold-Tolerant. An excellent choice for home gardens. A variety brought to the USA from Europe.

100+ days. Capsicum chinense. Open Pollinated. Habanero Chocolate Pepper. The plant produces good yields of 2" long by 1" wide brown Habanero peppers. Peppers are extremely hot and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. A variety from the Caribbean.

75 days. Phaseolus lunatus. Open Pollinated. Dixie Speckled Butterpea Bean. The plant produces good yields of delicious small brownish red oval beans speckled with darker brown markings. Pods are 4" long with 3 to 4 beans per pod. These baby lima beans are perfect for soups and baking. It grows well in all climates, hot dry regions, and drought conditions. Heat Tolerant. Drought Tolerant. Suitable for Southern parts of the United States. An excellent choice for home gardens. United States Department of Agriculture, PI 549522. A variety from the USA.