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Jade Bean Seeds

Guarantee To Grow
Best Seller
Suitable for all Regions
Disease Resistant Variety
Heat Tolerant
Home Garden Favorite
Farmer’s Market Selection
Market Growers Selection
Commercial Production Variety
Open Field Production
56 days. Phaseolus vulgaris. Open Pollinated. Jade II Bean. This early maturing bush plant produces high yields of 7" long, deep green beans. It is a highly regarded variety of green snap bean known for its excellent flavor, productivity, and disease resistance. It is one of the best-tasting beans ever grown. Remarkably flavorful. Great variety for freezing or canning. This variety does well even under high temperatures. Very sweet and tender. The upright plant keeps the pods clean, straight, and off the ground. The seeds need warmer soil to sprout, so delay planting until well after the last frost date, and the soil warms. The plant produces beans later in the season than other varieties and is excellent as a second-harvest crop. Plants continuously keep bearing over a long period during the season. Heat Tolerant. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. United States Department of Agriculture, W6 26701. A variety from the USA. Disease Resistant: BCMV (NY 15), BCTV.
SKU: BN93-50
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Country Of Origin: USA USA
Availability: In stock
$3.00
Your price: $2.50
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Non-GMO Variety
Open Pollinated Variety
Bush Beans
Produces High Yields
Treated Seeds Generic

56 days. Phaseolus vulgaris. Open Pollinated. Jade II Bean. This early maturing bush plant produces high yields of 7" long, deep green beans. It is a highly regarded variety of green snap bean known for its excellent flavor, productivity, and disease resistance. It is one of the best-tasting beans ever grown. Remarkably flavorful. Great variety for freezing or canning. This variety does well even under high temperatures. Very sweet and tender. The upright plant keeps the pods clean, straight, and off the ground. The seeds need warmer soil to sprout, so delay planting until well after the last frost date, and the soil warms. The plant produces beans later in the season than other varieties and is excellent as a second-harvest crop. Plants continuously keep bearing over a long period during the season. Heat Tolerant. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. United States Department of Agriculture, W6 26701. A variety from the USA. Disease Resistant: BCMV (NY 15), BCTV.

 

Lot No: 101816

Germination: 90%

 

Seeds Per Pound: 1,600

 

Plant Height: 28” tall

 

Planting Season: Spring

 

Sunlight Requirement: Full Sun

 

Planting Method: Direct Sow

Bush Beans Phaseolus vulgaris

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1 to 1 1/2"above 65 F 7 to 14 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 3 to 5"24" 3 to 5"50 - 65 days
Bush Bean Planting Information:

Plant your bush bean seeds outdoors directly in the garden after your last frost date. For a quicker start, you can soak your seeds for 1 to 4 hours in warm water. If you soak the seeds for too long, they will split, rot, or may not germinate! Germination is improved when soil temperature is above 65°F. Plant in 2 to 3 week intervals for a steady harvest until about 3 months before the first killing frost in the fall. Plants can grow 12 to 24" tall.

Warning: Do not plant in cold, wet soil, or you may experience poor germination!

Soil Requirements:

Requires rich, fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Beans do not like soil that is too moist. Water during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when planting outdoors. Periodically apply Miracle-Gro.

Harvest Tips:

Pinch or cut the pods off carefully to avoid damaging the plant. Pick every few days for tender beans. Frequent harvesting also encourages plants to produce more pods.

Beans (Bush)
Growing Calendar
Minimum Outdoor Soil Temperature: 65 F
Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops
Jan
Feb
Mar
Apr
May
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Jul
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Sep
Oct
Nov
Dec
Seed Depth: 1 to 1 ½“
Days to Germination: 7 to 14 days
Plant Spacing: 3 to 5”
Row Spacing: 24”
Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: 50 to 65 days


USDA Hardiness Zone: 3 to 10

Use Miracle-Gro© Seed Starting Mix for best germination results.

R - Rust

Scientific Name: Puccinia asparagi, Puccinia sorghi

Type: Fungus

Rust, also known as Common Rust, is a world-wide soil borne disease that affects the growth of asparagus, cantaloupes & melons, corn, and lettuce. It is one of the most destructive disease in growing asparagus in the United States. The disease affects the ferns on asparagus. Lesions develop and turn cream-orange color, then turn a reddish-brown color, then eventually turn a brick red or rust color. During the winter the lesions will turn a black color. Severe infestation stunts or kills young asparagus shoots. The infected plants should be removed to avoid further infestation. When corn is infected the disease affects the upper and lower leaf surfaces, where small specks appear on the leaves, then develops into small tan spots, and distinguished by cinnamon-brown pustules. These pustules blister and turn dark brown to black late in the season. Corn stalks are weakened and stalk rot potential increases. Significant damage to upper leaves results in significant yield losses. Common rust spreads by windblown spores. The disease is also favorable cool and moist conditions when temperatures are 68-72 F, and usually occurs when there is nine hours of wet weather. The best option is to maximize air movement between the plants and to use disease resistant varieties.

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