Red Clover Sprouting Seeds

5 to 7 days. Brassica oleracea. Open Pollinated. Sprouting Broccoli Seeds. The plant produces excellent, delicious Broccoli sprouts. This popular sprouting broccoli variety is prized as a nutrient-dense superfood. They contain up to 10–100 times more sulforaphane than mature broccoli heads. Sulforaphane is a compound studied for antioxidant effects, cellular protection, detoxification support, and potential links to reduced inflammation. They also provide vitamins C and A, fiber, calcium, iron, and other nutrients in a low-calorie form. The taste is typically mild to slightly peppery and earthy, more like radish or mustard than mature broccoli. They are popular for growing nutritious broccoli sprouts, or microgreens, at home. These are young broccoli plants that are harvested just days after germination. The sprouts have a mild broccoli flavor. Excellent in salads and other Asian dishes. One tablespoon of seed yields approximately 1 to 1 ½ cups of sprouts. It is nutrient-dense and contains 50 times as many cancer-fighting compounds as full-grown broccoli. A variety from the USA.

85 days. Marrubium vulgare. Perennial. Open Pollinated. Horehound. The plant produces good yields of fuzzy horehound leaves with small white purple or pink flowers. It is used to make horehound candy and tea. Used medicinal to relieve coughs, and sore throats, treat bronchitis and Whooping cough, and relieve gas. Also used topically to heal wounds. Excellent bee attractant. A hardy member of the mint family. A variety from Europe.

2 to 4 days. Mixed. Open Pollinated. Protein Powerhouse Mix Sprouting Seeds. The plant produces high quality Garbanzo Sprouting Beans. Protein Powerhouse Mix includes four of the most protein rich sprouting seeds, including the Adzuki, Garbanzo, Green Peas, and Mung Beans. The sprouts are sweet, crisp, and crunchy, and have a nutty flavor. It is high in protein, fiber, iron, potassium, and essential vitamins. It is also one of the best tasting mixes available. Excellent in salads, soups, and other Asian dishes. A ½ cup of seed yields approximately 2 cups of sprouts. A variety from the USA.

2 to 5 days. Raphanus sativus. Open Pollinated. Radish Sprouting Seeds. The plant produces high quality Radish sprouts. These delicious sprouts have a mild radish flavor. Excellent in salads and other Asian dishes. One tablespoon of seed yields approximately 1 to 2 cups of sprouts. Also known as Daikon Sprouting Seeds. A variety from the USA.

50 days. Brassica oleracea. (F1) Snow Crown Cauliflower. This early maturing plant produces heavy yields of 7 to 8" heads of white cauliflower. Terrific quality and is very flavorful. Great fresh or cooked. Leaves grow upright, protecting heads from sun scorch. It matures early and produces heads even under adverse conditions. Top choice of cauliflower growers. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662610. A variety from the USA.

4 to 6 days. Vigna radiata. Open Pollinated. Mung Sprouting Beans. The plant produces high quality Mung Sprouting Beans. These delicious beans have a crunchy texture and mild bean flavor. They are very crisp and taste like raw peas. They have attractive green leaves and pink stems. Excellent in salads, stir fry, and other Asian dishes. ¼ cup of seed yields approximately 2 to 3 cups of sprouts. Harvest the sprouts as soon as the first true leaves open for optimal taste and texture. A variety from the USA.