Mung Sprouting Bean Seeds

87 days. Glycine max. Open Pollinated. BeSweet Soybeans. This early maturing plant produces high yields of flavorful, bright green beans. It is a popular soybean variety bred for home gardeners and fresh eating. It's known for its early maturity, high yields, sweetness, and excellent flavor compared to standard field soybeans. Beans turn yellow when mature. It is of superior quality and has more protein than lima beans. It is one of the earliest-producing soybean varieties, ideal for Northern regions. It is best when planted in late spring. An excellent choice for home gardens. A variety from the USA.

55 days. Brassica oleracea. Open Pollinated. Red Express Cabbage. This early variety produces excellent yields of reddish-purple cabbage. It is a popular cabbage variety bred especially for northern climates, short growing seasons, and small spaces. It halves your growing time compared to full-season varieties. The heads average 5 to 7 inches in diameter and weigh 2 to 4 lbs. Very flavorful. Excellent for coleslaw, stir fry, and salads. Crack Resistant. Suitable for small gardens as it can be spaced much closer than other varieties. An excellent choice for home gardens. A variety from the USA.

105 days. Allium ampeloprasum. Open Pollinated. Giant Musselburgh Leek. The plant produces high yields of huge leeks. It is pure white, very sweet, delicious, and tender. It grows to 2 to 3" in diameter and 12 to 18" tall. Used in soups, stews, and salads. It's one of the best winter hardy leeks you can grow. Also known as Scotch Flag Leek. Cold Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 546065. An 1834 heirloom from Edinburgh, Scotland.

90 days. Brassica oleracea. Open Pollinated. Savoy Perfection Cabbage. The plant produces a very sweet, delicious Savoy cabbage. It is a popular Savoy cabbage variety prized for its crinkled, wrinkled blue-green outer leaves, tender, sweet flavor, and good performance. The heads average 7 to 9 inches in diameter and weigh 6 to 8 lbs. Leaves are sweet, crinkled, and tender. Unlike other cabbages, it does not give off the sulfur smell when cooked. Excellent for stuffing, used fresh in coleslaw, steamed, used in stir-fry, or made into sauerkraut. The plant is hardy and easy to grow. Excellent choice for home gardens and market growers. An heirloom variety dating back to 1932. United States Department of Agriculture, NSL 22709. A variety from the USA.

70 days. Capsicum annuum. (F1) Big Bertha Pepper. This early maturing plant produces high yields of 7" long by 4" wide sweet peppers. Peppers have thick walls and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. The plant has good foliage that protects peppers from sunscald. It is one of the most popular giant bell peppers. Impress your neighbors by growing a Giant Bell Sweet Pepper. Suitable for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.

55 days. Cucumis sativus. Open Pollinated. A & C Pickling Cucumber. The plant produces high yields of 8 to 10" long dark green cucumbers. The cucumbers hold their dark color for a long time. Excellent pickling variety. It is best when picked when 4 to 6" long. An heirloom variety was introduced in 1928 by Abbott & Cobb of Philadelphia, USA. Excellent choice for home gardens and market growers. A variety from the USA.