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Jedi Jalapeno Pepper Seeds

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Jedi Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

SKU: HP124-10

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Country Of Origin: USA USA

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Price: $4.00

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Overview
Planting instructions
Growing Calendar
Disease Resistant
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72 days. Capsicum annuum. (F1) Jedi Jalapeno Pepper. This early maturing plant produces high yields of 4 ½" long by 1 ½" wide hot Jalapeno peppers. Peppers are hot, have thick walls, and turn from glossy dark green to scarlet red when mature. The plant has green stems, green leaves, and white flowers. It is usually used when green. The large plant produces over a long harvest window, especially in regions with a long growing season. A favorite type for slicing, stuffing, grilling, or pickling. It is an excellent choice for home gardens, farmer’s markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: BLS.

Lot No: 101716

Germination: 90%

Seeds Per Pound: 64,000

Plant Height: 36 to 48” tall

Planting Season: Spring

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow

Hot Peppers Capsicum annuum

Seed Depth

Soil Temp. for Germination

Days to Germination

Sunlight Requirements

Planting Time

1/4"

80 F to 85 F

14 to 28 days

Full Sun

Spring

USDA Hardiness Zone

Seed Spacing

Row Spacing

Space After Thinning

Days to Harvest

N/A

36 - 48"

24"

60 - 210 days

Hot Pepper Seed Planting Information:

Some hot pepper varieties come from tropical humid regions and some varieties come from dry desert regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Miracle Gro Seed Starting Material for best germination results. Read the Hot Pepper Growing Tips and Planting Instructions for information on growing hot peppers from seeds. Please take time to watch the Hot Pepper Planting Instructions Movie . Plants can grow 1 to 7 ft tall.

Soil Requirements:

Requires fertile soil in a well drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Water well with soaker hoses during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Harvest hot peppers when fully mature using garden scissors, so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.

Hot Peppers
Growing Calendar

Indoor Germination Temperature: 80 to 85 F
Minimum Outdoor Soil Temperature: Above 75 F

Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Seed Depth: ¼“

Days to Germination: 14 to 28 days

Plant Spacing: 24”

Row Spacing: 36 to 48”

Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: 60 to 210 days

USDA Hardiness Zone: 2 to 11

Note: The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor germination results. Warning: Do not use peat pots, plugs, or potting soil for growing hot peppers from seeds as the soil becomes too dry or too wet, which can lead to disease, fungus, and poor germination results. Do not use covers or lids as lack of air and condensation moisture will cause poor germination results, disease, and fungus. Use Miracle-Gro© Seed Starting Mix for best germination results.

BLS – Bacterial Leaf Spot

Scientific Name: Xanthomonas campestris

Type: Bacterium

Bacterial Leaf Spot is a disease that affects the growth of peppers. It is one of most destructive diseases that affects peppers in the Eastern part of the United States. Symptoms may first develop on older plant leaves. Initially brown spots appear on the leaves. The leaves turn yellow and eventually die off. Heavy infestations may cause complete defoliation and cause sun scald. Scab like spots may develop on peppers and are unmarketable. It can cause significant yield loss and even total crops losses. The infected plants should be removed and burned to avoid further infestation. It is spread by seeds, weeds, by splashing rain, and by gardeners working with wet infected plants. Increase space between the plants to maximize air flow and drying of the leaves. The disease is favorable in areas with hot summers and frequent rainfall. Plan on using a 1 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil and infected plant debris. Proper tillage practices may be helpful in managing the disease. Cover the soil with black plastic mulch or black landscape fabric. Use drip irrigation or soaker hoses and avoid overhead watering. Copper fungicides can help manage the disease. The best option is to use disease-free and disease resistant varieties.

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