Tajin Pepper Seeds

69 days. Capsicum annuum. (F1) Mucho Nacho Pepper. This early-maturing plant produces high yields of extra-large, 4" long by 1 ¼" wide hot Jalapeno peppers. Peppers are medium-hot, have thick flesh, and turn from green to red as they mature, but are usually used when green. The plant has green stems, green leaves, and white flowers. These jumbo Jalapeno peppers are an inch longer than most jalapenos, have thicker walls, and are hotter. Excellent for making salsa and perfect for making stuffed peppers. Also used fresh in salads. Superior variety for pickling. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY, TEV. Scoville Heat Units: 6,000.

75 days. Capsicum annuum. (F1) Mammoth Jalapeno Pepper. The plant produces heavy yields of huge 5" long by 2" wide Jalapeno peppers. Peppers are medium hot and turn from medium dark green to red when mature, but are usually used when green. The plant has green stems, green leaves, and white flowers. Great pickling variety. It is also stuffed with cheese and baked or grilled. The plant produces peppers continuously all season long. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY, TMV. Scoville Heat Units: 5,000.

56 days. Capsicum annuum. (F1) La Bomba Pepper. This early maturing plant produces high yields of 2 ¾” long by 1” wide Jalapeno peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The plant has a dense leaf canopy to help protect against sun scald. Peppers have thick walls and are great used fresh and poppers. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistance: PVY.

68 days. Capsicum annuum. (F1) Goliath Jalapeno Pepper. This early maturing plant produces good yields of 3 ¼" long by 1 ½" wide hot peppers. A favorite Jalapeno for slicing, stuffing, grilling, or pickling. Peppers are hot, have thick walls, and turn from glossy dark green to scarlet red when mature. The plant has green stems, green leaves, and white flowers. It is usually used when green. It is an excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

65 days. Capsicum annuum. (F1) Emerald Fire Pepper. This early maturing plant produces huge yields of extra large 4" long Jalapeno peppers. Peppers are mildly hot and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. These extra-large Jalapeno peppers have thick walls and are great for stuffing, grilling, canning, and making salsa. A variety from the USA. Scoville Heat Units: 2,500.

70 days. Capsicum annuum. Open Pollinated. NuMex Jalmundo Pepper. This early maturing plant produces good yields of jumbo Jalapeno peppers. Peppers are medium hot and turn from green to red when mature and have white flowers. These large Jalapeno peppers are used for making poppers, breaded and deep fried Jalapeno stuffed with cheese that is popular appetizer throughout the country. It was developed by hybridization between the Keystone Resistant Giant Bell Pepper and the Early Jalapeno Hot Pepper. A variety developed by the New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 17,000.