Caraway Seeds

Carum carvi. Biennial. Open Pollinated. Caraway. The plant produces excellent yields of flavorful seeds and leaves, which are used in bread, coleslaw, soups, meat dishes, and cheese. Also said to aid in indigestion. The seeds can be used as a flavoring in bread, cake, and apple pie. The young leaves are used in salads and soups. The mature leaves are eaten like spinach, and the roots are boiled and eaten like potatoes and added to soups. Seeds can be sown in spring and autumn. Very easy to grow. An excellent choice for home gardens. United States Department of Agriculture, PI 649444. A variety from the USA.

Seeds Per Pound: 140.000

Plant Height: 24” tall

Planting Season: Spring

Sunlight Requirement: Partial Shade

Planting Method

Planting Instructions: Plant seeds ¼" deep.

Soil Facts: Plants can tolerate heavy soil. Use a general-purpose fertilizer when preparing the soil.

Germination: 12-21 days at 70°F