White Egg Turnip Seeds

35 days. Brassica rapa. (F1) Tokyo Cross Turnip. This early maturing plant produces good yields of 2 to 6" diameter pure white turnips. This high quality turnip has white flesh, is firm, crisp, mild, and flavorful. Excellent pickling variety. Leaves are delicious and used as greens. Easy to grow and can be sown from spring to fall. They are cold tolerant and also slow to bolt. Cold Tolerant. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662631. A variety from the USA.

55 days. Brassica rapa. Open Pollinated. Golden Ball Turnip. The plant produces good yields of 3 to 4" turnips. The skin is yellow, and the flesh is yellow. It is a popular turnip variety, prized for its round, golden-yellow roots and mild, sweet flavor. Very flavorful, sweet, tender, and mild. Nice type for mashing. Both tops and roots are good and tasty. The turnip greens are very nutritious. Keeps well; will store until spring. Also known as Gold Ball Turnips. Suitable for spring and fall planting. Excellent choice for home gardens. United States Department of Agriculture, NSL 6109. An 1859 heirloom from the USA. 

42 days. Brassica rapa. Open Pollinated. Shogoin Turnips. The plant produces good yields of 6 to 8" diameter turnips. The tops are tender and can be used as greens. Roots are crisp and firm and are best when harvested young, 3 to 4" in diameter. Perfect for soups, salads, or stir-fry. Also good for pickling. It is a popular traditional Japanese variety prized for its smooth, white, globe-shaped roots and mildly-flavored leafy greens. Thrives in hot, dry weather. Grown commercially for greens. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, NSL 37048. A variety from Japan.

57 days. Brassica rapa. Open Pollinated. Purple Top White Globe Turnip. The plant produces good yields of 4- to 6"- diameter turnips. It is a popular turnip variety, prized for its smooth, round-to-slightly flattened, globe-shaped roots that are white on the bottom and bright purple on top, and for large, tender, dark green tops that are also edible and nutritious. They are deliciously sweet and tender and are great for roasting, boiling, mashing, soups, and pickling. The greens are excellent sautéed or in salads. Stores well. Excellent choice for home gardens. United States Department of Agriculture, PI 662692. A pre-1880 heirloom variety from the USA. 

50 days. Brassica rapa. (F1) Just Right Turnip. This early maturing plant produces good yields of 4 ½ to 6” diameter turnips. The skin and flesh are pure white! It has mild flavored roots and delicious greens. Does well in extremely cold tolerant. Stores well. Will store until spring. Sow in summer/fall for fall/winter harvests. It is not recommended for spring sowing because of a tendency to bolt early. Cold Tolerant. Excellent choice for home gardens and market growers. United States Department of Agriculture, G 30479. A variety from the USA.

35 days. Brassica rapa. (F1) White Lady Turnip. This early maturing plant produces good yields of 2 ½ to 3” diameter bright green turnip greens. It is a popular Japanese-style salad turnip variety prized for its smooth, milky-white, semi-round roots; mild/sweet flavor; crisp texture even when larger; and tender, dark green tops, excellent for greens. The pure white roots are tender, sweet, and delicious. You can harvest roots at any time, and they will not become woody. The leaves are virtually free of pubescence and can be used as greens. Bolt Resistant. Excellent choice for home gardens and market growers. A variety from the USA.