White Egg Turnip Seeds

35 days. Brassica rapa. (F1) Tokyo Cross Turnip. This early maturing plant produces good yields of 2 to 6" diameter pure white turnips. This high quality turnip has white flesh, is firm, crisp, mild, and flavorful. Excellent pickling variety. Leaves are delicious and used as greens. Easy to grow and can be sown from spring to fall. They are cold tolerant and also slow to bolt. Cold Tolerant. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662631. A variety from the USA.

55 days. Brassica rapa. Open Pollinated. Golden Ball Turnip. The plant produces good yields of 3 to 4" turnips. The skin and flesh are yellow. A popular turnip variety, prized for its round, golden-yellow roots and mild, sweet flavor. Very flavorful, sweet, tender, and mild. Excellent raw, roasted, mashed (especially with butter and shallots), simmered, and in soups and stews. Both tops and roots are good and tasty. The turnip greens are very nutritious. Keeps well; will store until spring. Also known as Gold Ball Turnips. Suitable for spring and fall planting. Excellent choice for home gardens. United States Department of Agriculture, NSL 6109. An 1859 heirloom from the USA. 

57 days. Brassica rapa. Open Pollinated. Purple Top White Globe Turnip. The plant produces good yields of 4- to 6"- diameter turnips. A popular heirloom turnip variety, prized for its smooth, round-to-slightly-flattened, globe-shaped roots that are white on the bottom and bright purple on top, and for large, tender, dark green tops that are also edible and nutritious. They are deliciously sweet and tender and are great for roasting, boiling, mashing, soups, and pickling. The greens are excellent sautéed or in salads. Stores well. Excellent choice for home gardens. United States Department of Agriculture, PI 662692. A pre-1880 heirloom variety from the USA. 

42 days. Brassica rapa. Open Pollinated. Shogoin Turnips. The plant produces good yields of 6 to 8" diameter turnips. The tops are tender and can be used as greens. Roots are crisp and firm and are best when harvested young, 3 to 4" in diameter. Perfect for soups, salads, or stir-fry. Also good for pickling. It is a popular traditional Japanese variety prized for its smooth, white, globe-shaped roots and mildly-flavored leafy greens. Thrives in hot, dry weather. Grown commercially for greens. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, NSL 37048. A variety from Japan.

58 days. Phaseolus vulgaris. Open Pollinated. Blue Lake Bush 274 Bean. This small bush plant produces high yields of 6" long dark green beans. It is a popular bean variety prized for its reliability, flavor, and suitability for preserving and is often called the classic green bean. It is a classic, popular heirloom bush bean variety introduced around 1949 as a bush version of the older Blue Lake pole bean. The beans are very flavorful and fiber-free. Excellent stir-fried, steamed, or sautéed. The plant continuously produces beans over the entire season. Does well even in adverse weather. An excellent choice for home gardens. United States Department of Agriculture, PI 549054. An heirloom variety from the USA. Disease Resistant: BCMV (NY 15).

57 days. Cucumis sativus. Open Pollinated. Little Leaf Cucumber. This compact plant produces high yields of 3 to 5" long emerald green colored cucumbers. It may be the highest-yielding pickling cucumber on the market today, producing 25 to 30 cucumbers per plant! An excellent cucumber for salads and pickling. It is a parthenocarpic variety, and no male pollen is needed, so even if bees are scarce, you'll still get a bumper crop. Perfect for container gardening. Does well under stress and adverse weather conditions. Heat Tolerant. Drought Tolerant, Cold Tolerant. One of the most disease-resistant cucumbers on the market. Also known as Arkansas Little Leaf Cucumber and H19 Little Leaf Cucumber. An excellent choice for home gardens, hydroponics, greenhouses, market growers, and open field production. Developed in 1991 by the University of Arkansas, USA. United States Department of Agriculture, PI 601650. A variety from the USA. Disease Resistant: A, ALS, BW, Ccu, CMV, DM, PM.