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55 days. Brassica rapa. Open Pollinated. Golden Ball Turnip. The plant produces good yields of 3 to 4" turnips. The skin and flesh are yellow. A popular turnip variety, prized for its round, golden-yellow roots and mild, sweet flavor. Very flavorful, sweet, tender, and mild. Excellent raw, roasted, mashed (especially with butter and shallots), simmered, and in soups and stews. Both tops and roots are good and tasty. The turnip greens are very nutritious. Keeps well; will store until spring. Also known as Gold Ball Turnips. Suitable for spring and fall planting. Excellent choice for home gardens. United States Department of Agriculture, NSL 6109. An 1859 heirloom from the USA.
Lot No: 103194
Germination: 94%
Seeds Per Pound: 240,000
Plant Height: Tops: 12 to 24" tall
Planting Season: Spring/Fall
Sunlight Requirement: Full Sun
Planting Method: Direct Sow
Turnips are easy to grow and work well as a winter vegetable in the South. You can eat them raw or cooked. Turnips do not do well in hot weather. Plant in early spring, 35 days before the late frost, or in late fall for a winter crop. Turnips store well in a root cellar. You can plant turnips directly outdoors in soil or in pots indoors and transplant them outdoors. Start thinning when the plant is 4 to 6” tall. Harvest before a hard freeze, or if the tops look withered or yellow.
Turnips require fertile soil with compost. Apply mulch, grass clippings, or straw around the base of the plant.
Water during dry, hot spells.
Use Slow-Release (6-month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.
The best turnips are when no bigger than 3 or 4 “ in diameter. Pick them before they get any larger. Frequent freezing and thawing will ruin the Turnips, so pick before the first heavy frost.