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Topper Turnip Seeds

Guarantee To Grow
Suitable for all Regions
Disease Resistant Variety
Home Garden Favorite
Farmer’s Market Selection
Market Growers Selection
Commercial Production Variety
Open Field Production
36 days. Brassica rapa. (F1) Topper Turnip. This early maturing plant produces heavy yields of dark green turnip greens. It takes 80 days for roots to develop. Greens grow 28" tall. Roots can be eaten. Highly bolt resistance. Vigorous re-growth ability. This high quality turnip can have up to three harvests in addition to the first harvest. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662790. A variety from the USA. Disease Resistant: TuMV.
SKU: TP11-500
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Country Of Origin: USA USA
Availability: Out of stock
$3.00
Your price: $2.50
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Non-GMO Variety
Non Treated Seeds
F1 Hybrid Variety
Greens
Produces High Yields
Turnip

36 days. Brassica rapa. (F1) Topper Turnip. This early maturing plant produces heavy yields of dark green turnip greens. It takes 80 days for roots to develop. Greens grow 28" tall. Roots can be eaten. Highly bolt resistance. Vigorous re-growth ability. This high quality turnip can have up to three harvests in addition to the first harvest. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662790. A variety from the USA. Disease Resistant: TuMV.

 

Lot No: 103200

Germination: 85%

 

Seeds Per Pound: 240,000

 

Plant Height: Bulbs/Tops: 24 to 28" tall

 

Planting Season: Spring/Fall

 

Sunlight Requirement: Full Sun

 

Planting Method: Direct Sow

Turnips Brassica rapa

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"N/A 5 to 10 daysFull Sun Spring/Fall
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1 to 2"18 - 24" 6"37 - 70 days
Turnip Planting Information:

Turnips are easy to grow and are good for a winter vegetable in the South. They can be eaten raw or cooked. Turnips do not do well in hot weather. Plant early spring, 35 days before the late frost, or late fall for a winter crop. Turnips are suitable for root cellar storage. Turnips can be planted directly outdoors in soil, and can also be planted in pots indoors and transplanted outdoors. Start thinning when the plant is 4 to 6” tall. Harvest before a hard freeze, or if tops look withered or yellow in color.

Soil Requirements:

Turnips require fertile soil with compost. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Keep watered during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer periodically.

Harvest Tips:

The best turnips are when no bigger than 3 or 4 “ in diameter. Pick them before they get any larger. Frequent freezing and thawing will ruin the Turnips, so pick before the first heavy frost.

TuMV – Turnip Mosaic Virus

Type: Virus - Potyvirus

Turnip Mosaic Virus is a disease that affects the growth of turnips. Symptoms include light green circular and irregular lesions on leaves, leaves are distorted and mottled, blistering, and stunting of the plant. Black spots develop on leaves which prematurely drop which leads to defoliation. The virus can cause substantial crop loss. The virus is transmitted by aphids and is not transmitted by seeds. The virus survives for long periods in plant debris. Mild winter temperatures favor survival of the virus, thus the disease can be greater the following spring. The infected plants should be removed and burned to avoid further infestation. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year. Insecticides for aphids can control the disease. The best option is to use disease resistant varieties.

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