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New England Pie Pumpkin Seeds

Guarantee To Grow
Commercial Production Variety
Farmer’s Market Selection
Home Garden Favorite
Market Growers Selection
Open Field Production
Suitable for all Regions
New England Pie Pumpkins
SKU: PM10-20
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Country Of Origin: USA USA
Availability: Out of stock
$3.00
Your price: $2.50
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Non Treated Seeds
Non-GMO Variety
Open Pollinated Variety
Orange Pumpkin

105 days. Cucurbita pepo. Open Pollinated. New England Pie Pumpkin. The plant produces 4 to 7 lb dark orange pumpkins. The flesh is delicious, dry, and stringless, making it one of the best for pumpkin pies. Stores well. A good variety for the home garden. An excellent choice for home gardens, Farmer's Markets, market growers, and open field production. A heirloom variety from the USA.

 

Lot No: 102910

Germination: 85%

 

Seeds Per Pound: 4,000

 

Plant Height: Vine Type Plant

 

Planting Season: Spring/Summer

 

Sunlight Requirement: Full Sun

 

Planting Method: Indoor Sow/Direct Sow

Pumpkins Cucurbita maxima

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1 - 1 1/2"70 F to 85 F7 to 10 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A Hills 3 - 4 ft Apart 4 - 6 ft Hills 3 - 4 ft Apart100 - 120 days
Pumpkin Planting Information:

Choose the sunniest and largest area in your garden. Plant 5 to 7 seeds outdoors in hills. Planting should be in early spring to mid-summer, 3 weeks after the last frost, and when the soil has warmed up to at least 70 F. Plants grow 2 ft tall and vines spread up to 10 ft.

Soil Requirements:

Requires fertile, slightly acidic soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant. Add well-composted manure.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Protect ripening pumpkins from damp ground by placing them on boards. Cut pumpkins carefully from the plants to prevent damaging the vines.

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