Marina di Chioggia Pumpkin Seeds

120 days. Cucurbita maxima. (F1) Porcelain Doll Pumpkin. The plant produces good yields of 10 to 25 lb pink pumpkins. This popular variety is prized for its distinctive pale-to-rich pink rind, deep ribbing, and blocky, almost square shape. Pumpkins start pale yellow, then cream, then pink when fully mature. Multiple harvests are required because pumpkins develop and mature at different times as vines grow. For the best pink color, harvest when the cork has developed on a stem. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA. Disease Resistant: PM.

 

Disclaimer Note: Some environmental conditions and stress can cause a plant to produce non-pink pumpkins! Conditions that may cause non-pink pumpkins include excessive heat, abnormal soil pH, and over-fertilizing. Depending on conditions, true pink pumpkins can make up 40% to 90% of the harvest. Non-pink pumpkins can exhibit blotchy coloration, ranging from blue-grey to green to salmon-orange.

110 days. Cucurbita moschata. Open Pollinated. Jarrahdale Pumpkin. The plant produces good yields of 8 to 10 lb blue-grey pumpkins. This popular pumpkin variety is prized for its distinctive looks and excellent eating quality. The deep orange flesh is sweet, dry, stringless, and aromatic, making it suitable for baking or pies. It is a flattened or drum-shaped fruit with deep ribs and distinctive silvery/slate blue-gray to bluish-gray skin. Excellent for pies, roasting, soups, baking, and purees. This variety stores well for months. Try growing white and orange pumpkins too, for a colorful decorative display. Jarrahdale is a good-quality winter squash, but it looks and tastes like a pumpkin. An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture, MIA 32145. An heirloom variety from Australia.

125 days. Cucurbita moschata. Open Pollinated. Musquee de Provence Pumpkin. The plant produces good yields of 10 lb orange pumpkins. It is a popular pumpkin variety prized for both its striking looks (excellent for fall displays and markets) and excellent eating quality. It has very sweet, flavorful orange flesh. This variety keeps well throughout the winter. Chefs around the world use this pumpkin, and you can find it on the menus of the best restaurants. You can also clean, roast, and eat the seeds. Also known as Muscat de Provence Pumpkins. An excellent choice for home gardens and specialty market growers. An heirloom pumpkin from France.

95 days. Cucurbita maxima. (F1) Goosebumps Pumpkin. The plant produces a scary 12 lb deep orange pumpkin. This specialty pumpkin has goosebumps all over. Everyone will have to have one of these creepy, eerie, spooky, ghastly pumpkins on their table and porch this year! Goosebumps gets attention with its display of warted fruit. One of our favorites in the new SUPER FREAK™ series. An excellent choice for home gardens. A variety from the USA.

110 days. Cucurbita maxima. Open Pollinated. Cinderella Pumpkin. The plant produces 25 lb reddish orange pumpkins. This pumpkin has delicious flesh. This pumpkin looks just like the coach in the fairy tale Cinderella. Excellent for carving or making pumpkin pie. An excellent choice for home gardens and Farmer’s Markets. Also known as Rouge Vir d'Estampes Pumpkin. An heirloom variety from France.

Fairytale Pumpkins