Violetta Italia Cauliflower Seeds

80 days. Brassica oleracea. (F1) Graffiti Cauliflower. The plant produces large 7 to 8" heads of bright purple cauliflower. The color is retained when cooked. Great raw, boiled, steamed, or stir fry. Adding a few drops of lemon to the water helps prevent color fading when cooked. Add color to your salads and gourmet dishes. Heads need full sunlight to obtain full purple color so no need to wrap heads. A must for any specialty market. An excellent choice for home gardens and market growers. A variety from the USA.

85 days. Brassica oleracea. Open Pollinated. Red Bull Brussels Sprouts. The plant produces high yields of dark red Brussels Sprouts. The heads average 1 to 1 ½" in diameter. They have a milder, nuttier flavor than standard green types and are very flavorful. It keeps its dark red color well when cooked, steamed, or microwaved. The color improves with colder weather. Cold Tolerant. The plants are ornamental enough for flower borders. Also known as Red Ball Brussels Sprouts. Excellent choice for home gardens. A variety from the USA.

75 days. Brassica oleracea. Open Pollinated. Romanesco Italia Broccoli Cauliflower. The plant produces good yields of lime green cauliflower/broccoli. This is a unique Italian variety with a better taste and texture than other cauliflower/broccoli varieties. It features striking apple-green, fractal-shaped heads with a mild, nutty, sweeter flavor compared to regular cauliflower or broccoli. It is excellent raw or cooked; it boasts a milder, sweeter flavor than white cauliflower. It has beautiful apple green spiraling buds and is especially well adapted to the north. It is frost-tolerant but heat-sensitive, and heads may fail to form properly in hot weather. An excellent choice for home gardens. United States Department of Agriculture, PI 462221. An heirloom variety from Italy.

68 days. Solanum lycopersicum. Open Pollinated. Peron Tomato. This early maturing plant produces high yields of 6 to 8 oz deep red tomatoes. They are very sweet, meaty, solid, and very delicious. Perfect for sandwiches, salads, slicing, and canning. A great canning variety as the skin comes off easily without immersion in boiling water. A tomato is said to be so insect resistant, or Sprayless, that it never needs spraying. High in Vitamin C. It is the World's only sprayless Tomato. Also known as Peron Sprayless Tomato. Crack Resistant. Drought Tolerant. The plant requires support, either staking or cages. Suitable for greenhouse production. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety developed by Professor Abelardo Piovano of the National University of Argentina in 1951. United States Department of Agriculture, PI 209974. Semi-Determinate.

78 days. Brassica oleracea. (F1) Veronica Cauliflower. The plant produces 6 to 8" heads of lime green cauliflower. The heads have pointed spiral pinnacles. It is sweeter and milder than other varieties with a nutty taste. Excellent raw, cooked, or pickled. Heat Tolerant. Best if planted in summer for fall harvest. Also known as Veronica Romanesco Cauliflower. An excellent choice for home gardens. A variety from the USA. Disease Resistant: FW, FY.

42 days. Solanum lycopersicum. Open Pollinated. 42 Day Tomato. This early-maturing plant produces high yields of 1 oz bright red cherry tomatoes. It is one of the world's earliest maturing tomato varieties, often ready to harvest in about 42 days from transplant. These cherry tomatoes are very sweet. Great in salads, vegetable platters, and on toothpicks as appetizers. The plant does well in both cool and warm climates. They have very few. seeds. Suitable for containers. You can be the first in your neighborhood with ripe tomatoes. Suitable for home gardens. A variety from Mexico. Determinate. Disease Resistant: F, N, FCRR, TMV, V.