New Items 2026

90 days. Capsicum chinense. Open Pollinated. The plant produces good yields of Habanero hot peppers. The peppers are extremely hot and turn from green to orange, red, yellow, and white when they mature. The plant has green stems, green leaves, and creamy-

77 days. Capsicum annuum. (F1) Impala Pepper. The plant produces high yields of 3 ½” long by ½" wide Serrano peppers. The peppers are very hot and turn from glossy green to red when mature. The large bushy plant has green stems, green leaves, and white flowers. Good for salsas, pickling, or used fresh in salads. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

90 days. Capsicum annuum. Indian Pepper. The plant produces good yields of 7" long by ¾" wide Cayenne peppers. Peppers are very hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-frying and drying for making seasoning spice powder and pepper flakes. A variety from the markets in India.

120+ days. Capsicum chinense. Open Pollinated. Jay's Red Ghost Scorpion Pepper. The plant produces good yields of 3" long by 1 ½" wide elongated Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green, to orange, to red w

100+ days. Capsicum chinense. Open Pollinated. King Naga Pepper. The plant produces good yields of 4" long by 1 ½" wide elongated Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to red when mature. The plant has

85 days. Capsicum annuum. Open Pollinated. Korean Shishito Pepper. The plant produces high yields of 2½" long by ¾" wide hot peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent stir-fry and cooking pepper. A variety from South Korea.

Lady Hermit Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

60 days. Capsicum annuum. (F1) Lone Ranger Pepper. This early maturing plant produces heavy yields of very large 4 ½" long by 1" wide Serrano peppers. Peppers are medium hot, have very thick walls, and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent pickling variety. It has an extra long shelf life. Good foliage protecting peppers from sun-scald. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BLS. Scoville Heat Units: 22,000.

Lumbre Hatch XX Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. (F1) Mad Hatter Pepper. The plant produces high yields of 2 ½" long by 3 ½" wide hot peppers. Peppers are mildly hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. These peppers have an awesome taste - a touch of heat close to the seed cavity, but the wings are always sweet. Excellent fresh, pickled, or stuffed. Suitable for home gardens and farmer's markets. A variety from the USA. Scoville Heat Units: 500

Malawi Piquante Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

90+ days. Capsicum chinense. Open Pollinated. Mayo Pimento Pepper. The plant produces good yields of 3" long by 1 ¼" wide elongated Habanero hot peppers. Peppers are mildly hot, have medium thick flesh, and turn from green, to orange, to red when mature.

65 days. Capsicum annuum. (F1) Megatron Pepper. This early maturing strong compact plant produces high yields of giant 4 ½" long by 1 ½" wide hot peppers. Peppers are medium hot, have thick walls, and turn from glossy dark green to deep red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. A favorite type for slicing, stuffing, grilling, or pickling. It has an excellent shelf life. Suitable for containers. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA. Disease Resistant: BLS, TMV. Scoville Heat Units: 8,000.

Mellow Star Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. Open Pollinated. Mombasa Pepper. The plant produces high yields of 6" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white f

120+ days. Capsicum chinense. Naga Purple Pepper. Open Pollinated. The plant produces good yields of 3" long by 1 ½" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from pale green, to purple blush, to red when mature.

75 days. Capsicum annuum. Open Pollinated. New Delhi Long Pepper. The plant produces good yields of 4" long by ½" wide hot peppers. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and whit

NuMex Cajohn Serrano Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

90 days. Capsicum annuum. Open Pollinated. NuMex Orange Spice Jalapeno Pepper. The plant produces high yields of orange Jalapeno hot peppers. NuMex Orange Spice Jalapeno Pepper is a colorful, hot jalapeño pepper variety developed by New Mexico State University’s Chile Pepper Institute. It was released around 2015 as part of the NuMex Spice series, which also includes NuMex Lemon Spice Pepper and NuMex Pumpkin Spice Pepper. The peppers are hot, grow upright, and turn from green to tangerine orange when mature. Excellent for salsa, pickling, or making hot sauce. Suitable for containers and small gardens. It does well in hot climates. United States Department of Agriculture, NA 87739. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Pumpkin Spice Jalapeno Pepper. The plant produces high yields of bright orange Jalapeno peppers. It is a colorful jalapeño pepper variety developed and released by New Mexico State University’s Chile Pepper Institute in 1995. It is part of a series including NuMex Lemon Spice Pepper and NuMex Orange Spice Pepper. The peppers are hot, grow upright, and turn from green to bright orange when mature. A beautiful plant with pumpkin orange peppers that is perfect for the Halloween holiday. Suitable for containers and small gardens. Does well in hot climates. Hot Tolerant. A variety from New Mexico, USA.

110+ days. Capsicum annuum. Open Pollinated. Onyx Red Ornamental Pepper. This small compact plant produces high yields of small hot peppers. The peppers are medium hot, have thin flesh, and turn from black to shiny red when mature. This beautiful ornamental plant has black stems, blackish purple, and violet flowers. Heat Tolerant. Suitable for containers, patios, hanging baskets, and window boxes. A variety from the USA.

Onza Orange Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Orange Pepperoncini Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Paisan Pepperoncini Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

70 days. Capsicum annuum. (F1) Paquime Pepper. This early maturing, sturdy plant produces excellent yields of giant 5" long by 1 ½" wide Jalapeno peppers. It is one of the largest Jalapeno peppers available. These high-quality peppers are medium-hot, have thick flesh, and turn from glossy light green to red as they mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, stuffing, grilling, or making poppers. Suitable for home, market, and commercial growers. A variety from the USA. Disease Resistant: N, PVY.

Pathfinder Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

90 days. Capsicum chinense. Open Pollinated. Piaozinho Pepper. The plant produces high yields of 1 ¼" long by ¾" wide Habanero peppers. Peppers are very hot, have medium thin flesh, and turn from green, to brown, to red when mature. The plant has green stems, green leaves, and white flowers. Great for making hot sauce, pickling, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Brazil. Scoville Heat Units: 100,000.

75 days. Capsicum annuum. Open Pollinated. Piccante Calabrese Pepper. The plant produces high yields of 1 ¾" long by 1 ¾" wide hot peppers. Peppers are medium hot, have very thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, stuffing, and canning. Excellent choice for home gardens. A variety from Italy.

Primotalii Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Purple UFO Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Real Deal Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum baccatum. (F1) Red Ember Pepper. The plant produces high yields of 4 ½" long by 1" wide Cayenne peppers. Peppers are mildly hot, have thick flesh, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The peppers have a pleasantly sweet and spicy flavor. It has thicker walls and a tastier flavor than the traditional Cayenne pepper. Excellent fresh, cooked, or dried for making pepper flakes. Does well in cooler weather. Suitable for home gardens and market growers. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. Rezha Macedonian Pepper. The plant produces high yields of 5" long by 1" wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from yellowish green to red when mature. The plant has green st

90 days. Capsicum chinense. (F1) Roulette Habanero Pepper. The plant produces high yields of 3" long by 1 ½" wide Habanero peppers. Peppers are not hot, have thick flesh, and turn from green to red when they mature. This is a sweet version of the Habanero. It has a sweet flavor with citrusy habanero flavor, but with little heat. There is just a small bit of heat that is detectable which gives it the flavor of the hot Habanero strain. The plant has green stems, green leaves, and creamy yellow flowers. Excellent fresh, pickled, roasted, and sauteed. Suitable for home gardens and market growers. A variety from the USA. Scoville Heat Units: 100.

90+ days. Capsicum chinense. Open Pollinated. Saco de Velho Pepper. This tall plant produces high yields of large 3" long x 3" wide wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to bright yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. The Portuguese name translates to Bag Old. A rare variety from Goias, Brazil.

Salsa Blend Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. Open Pollinated. Satan's Kiss Pepper. The plant produces high yields of 1 ½" long by 1 ¾" wide Cherry peppers. Peppers are hot, have very thick flesh, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, stuffing, and canning. An excellent choice for home gardens. A variety from Italy. Scoville Heat Units: 50,000.

Scotch Bonnet Moa Yellow Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Scotch Bonnet Papa Dreadie Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Red Pepper. The plant produces good yields of 1 ½" long by 1 ¼ wide Habanero peppers. It is a classic, extremely hot chili variety famous in the Caribbean, especially Jamaican cuisine, for jerk seasoning, hot sauces, marinades, and more. They have a distinctive fruity, floral, smoky-sweet flavor alongside intense heat. Peppers are very hot, have medium-thick flesh, and turn from green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Jamaica.

100+ days. Capsicum chinense. Open Pollinated. Scotch Bonnet Yellow Pepper. The plant produces good yields of 2" long by 1 ¾” wide Habanero peppers. It is a popular heirloom Scotch Bonnet chili pepper variety prized for its vibrant yellow color, distinctive shape, intense heat, and fruity flavor. Peppers are very hot, have medium-thick flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Jamaica.

72 days. Capsicum annuum. (F1) Sequoia Pepper. This early maturing plant produces good yields of large 6 ¾” long by 2 ¾" wide Ancho Poblano peppers. The peppers are mildly hot and turn from dark green to deep red when mature. The plant has green stems, green leaves, and white flowers. Good cooking, stuffing pepper, and Mexican cuisine. Suitable for Northeastern regions. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.

Spaghetti Albino Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

70 days. Capsicum annuum. (F1) Sriracha Pepper. This early maturing sturdy plant produces excellent yields of giant 5" long by 1 ¼" wide Jalapeno peppers. It is one of the largest Jalapeno peppers available. The peppers are mildly hot, have thick flesh, and turn from shiny dark green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and roasting. Suitable for home gardens, market growers, and commercial growers. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. Stromboli Pepper. The compact plant produces high yields of Tabasco peppers. The peppers are medium hot, grow upright, and turn from green to brilliant orange when they mature. The plant has green stems, green leaves, and white flowers. Good for making hot sauce and cooking. Excellent for containers and indoors. Suitable for home gardens, market growers, and commercial growers. A variety from Italy.

120 days. Capsicum baccatum. Open Pollinated. Sugar Rush Peach Pepper. The plant produces high yields of 3" long by ¾” wide Aji peppers. Peppers are hot, have medium thick flesh, and turn from pale yellow to creamy peach when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Peppers are hot, but have a sweet flavor. This pepper was bred by Chris Fowler of Wales, England. A variety from the United Kingdom.

Sugar Rush Stripey Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

95 days. Capsicum chinense. (F1) Super Habanero Pepper. The plant produces high yields of 2 ½” long by 1 ½” wide Habanero peppers. It is a popular, high-yielding Habanero pepper variety known for its intense heat, uniform fruit, and good productivity. Peppers are extremely hot and turn from pale green to bright red when mature. The plant has green stems, green leaves, and white flowers. Perfect for salsa, pickling, beef jerky, and hot sauce. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 400,000.

75 days. Capsicum annuum. Open Pollinated. Super Khi Pepper. This compact ornamental plant produces high yields of 1 ½" long by ½" wide Thai peppers. Peppers are hot, grow upright, and turn from green to red when they mature. The plant has green stems, green leaves, and white stems. Excellent for soups, chilis, Asian dishes, and making hot sauces. Suitable for containers. An excellent choice for home gardens. A variety from Vietnam. Scoville Heat Units: 50,000.

100+ days. Capsicum chinense. Open Pollinated. Sweet Bonnet Pepper. The plant produces good yields of 1 ½” long by 1 ¾” wide Habanero peppers. Peppers are not hot, have medium thick flesh, grow upright, and turn from green to red when they mature. This is a sweet version of the hot Scotch Bonnet. It has a sweet flavor with a smoky tint like the true hot Scotch Bonnet but with little heat. There is just a small bit of heat that is detectable which gives it the flavor of the hot Scotch Bonnet strain. The plant has green stems, green leaves, and creamy yellow flowers. This pepper is popular in the Caribbean islands and is found in many Caribbean dishes. It is dried and used as a spice seasoning. An excellent choice for home gardens and market growers. A variety from the Caribbean region.

56 days. Capsicum annuum. (F1) Sweet Heat Pepper. This early maturing compact plant produces high yields of 4” long by 1 ½” wide red sweet bell peppers with a mildly spicy flavor. The plant has green stems, green leaves, and white flowers. These peppers have a slightly spicy taste with a smoky flavor, similar to the spicy flavor of a Pepperoncini. Good for grilling, salsas, or used fresh in salads. Suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

Sweet Imposter Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

60 days. Capsicum annuum. (F1) Takara Pepper. This early maturing compact plant produces high yields of 3 ½" long by 1" wide Shishito peppers. Peppers are mildly hot and turn from light green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent sauteed, in stir-fries, grilled, or eaten fresh. Suitable for home gardens, farmer's markets, and market growers. A variety from the USA.

Tangerine Tiger Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Thai Burapa Pepper, The plant produces high yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from lime green to red when mature. The plant has

75 days. Capsicum annuum. Open Pollinated. Thai Giant Orange Pepper. The plant produces good yields of 4" long by ¾" wide Cayenne peppers. Peppers are medium hot, have thin flesh, grow upright in clusters, and turn from pale green to orange when mature. T

Thor's Thunderbolt Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Thunder Mountain Longhorn Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. (F1) Trident Pepper. The plant produces high yields of giant 7" long by 3 ½" wide Ancho peppers. It is one of the largest Ancho peppers available. The peppers are mildly hot, have thick flesh, and turn from glossy dark green to deep red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for roasting, stuffing, and cooking. Suitable for home gardens, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV.

80 days. Capsicum chinense. (F1) Velociraptor Pepper. The plant produces high yields of 2 ½" long wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. This early producing Habanero pepper was developed with disease resistance for commercial production. A variety from the USA. Disease Resistant: PMV, TSWV.

Wartryx Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

90 days. Capsicum chinense. (F1) Wicked Ghost Pepper. The plant produces high yields of 2 ½" long wrinkled Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 800,000.

85 days. Capsicum annuum. Open Pollinated. Yebo Pepper. The plant produces good yields of 2" long by ¾” wide conical shape hot peppers. Peppers are hot and turn from green, to orange, to dark purple when they mature. The plant has green stems, green leaves, and white flowers. Perfect for containers. Developed by Mario Dadomo of Parma, Italy. A very rare variety from Africa.

85 days. Capsicum chinense. Open Pollinated. Yellow Sweet Habanero Pepper. The plant produces good yields of 2 ½" long by 2 ½" wide wrinkled Habanero peppers. Peppers have no or little heat, are crunchy, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. You can enjoy the spicy tropical flavor of a Habanero pepper without the heat. Excellent for making salsa, hot sauce, and seasoning powder. Suitable for containers, pots, patios, and borders/rock gardens. A variety from the USA.

Atomic Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Mellow Star Shishito Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Shishimai Shishito Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Spitfire Anaheim Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Charger Anaheim Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Arriba Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

SVHJ5816 Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

PS11435807 Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Pantera Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Jedi Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Mexican Sunset Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Dragon Grilling Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Hernandez Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Ancho Sanchez Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Sargento Poblano Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Capperino Cherry Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Bottle Rocket Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. (F1) Unicron Jumbo Jalapeno Pepper. The plant produces high yields of 5" long by 1 ½" wide jumbo Jalapeno peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. It is most commonly used when dark green. The plant has green stems, green leaves, and white flowers. Crack Resistant. Cold Tolerant. Heat Tolerant. Excellent fresh or pickled. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BS, ToMV, and Phytophthora Root Rot.. Scoville Heat Units: 5,000.

100+ days. Capsicum chinense. Open Pollinated. Habanero Lemon Pepper. The plant produces good yields of wrinkled Habanero peppers. Peppers are very hot and crunchy, and turn from green to lemon yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. High Humidity Tolerant, Heat Tolerant. Suitable for containers. A rare variety from South America. Scoville Heat Units: 350,000.

Cuban Chile Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Geronimo Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Ristra Cayenne Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Gochujang King Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Wa Mae Wo - Yeori Gochu Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Cayenne Orange Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Sandoval Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Cayenne Espana Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Twilight Creeper Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Kanthari Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Vietnamese Birdseye Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Finger Hot Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Guntur Sannam Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

95 days. Capsicum baccatum. Open Pollinated. Peri Peri Pepper. The plant produces good yields of 3" long by ½" wide Cayenne peppers. Peppers are very hot and turns from light green, to orange, to red when mature. Plant has green stems, green leaves, and white flowers. It is perfect to add a spicy kick to their dishes. Great cooking pepper. A good cooking and drying pepper for making pepper flakes and seasoning spice powder. Excellent choice for home gardens. A rare variety from Mozambique and Angola. Scoville Heat Units: 200,000.

Korean Dark Green Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Wild Chiltepin Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Bhut Jolokia Mix Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.