Wicked Ghost Pepper Seeds

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Red Pepper. The plant produces heavy yields of wrinkled 3" long by 3" wide Habanero peppers with pointed tips. Peppers are extremely hot, have medium-thick flesh, and turn from green to red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity, sweet flavor, but the intense heat kicks in shortly after eating the pepper. Be extremely careful when handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper was created by Ed Currie, who crossed a Pakistani Naga Pepper with a Red Habanero Pepper from Saint Vincent Island in the Caribbean. In 2013, the pepper was recorded as the Hottest Pepper in the World and is listed in the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! Also known as HP22B. Excellent choice for home gardens. United States Department of Agriculture, NA 82556. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Yellow Pepper. The plant produces heavy yields of 2 ½” long by 1” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from light green to bright yellow when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. it has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

75 days. Capsicum chinense. (F1) Armageddon Pepper. The plant produces good yields of 1 ¼” long by 1 ¼” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thick flesh, and turn from pale green, to orange, to bright red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It matures up to 2 weeks earlier than the Carolina Reaper and some say it tastes hotter. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. The world's first hybrid super hot chili with a Scoville rating of 1.3 million. Excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 1,300,000.

72 days. Solanum lycopersicum. (F1) Celebrity Tomato. This early maturing plant produces heavy yields of 7 to 8 oz bright red tomatoes. They grow in clusters and are smooth, firm, meaty, and very flavorful. Perfect for sandwiches, salads, and slicing. It is also great for making tomato juice and tomato sauce. Suitable for canning and freezing too! The Celebrity tomato plant is as close to perfect as you can get. It is one of the most disease resistant tomato varieties. The plant has strong vines and does extremely well in most regions. Crack Resistant. To maximize yield potential, either stake or use cages. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: V, FF, N, A, St, TMV. Determinate.

100 days. Capsicum chinense. Open Pollinated. Scotch Bonnet Orange Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens and Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from Jamaica. Scoville Units: 100,000.

75 days. Solanum lycopersicum. (F1) Better Boy Tomato. The plant produces extremely heavy yields of 10 to 16 oz bright red tomatoes. It has a rich old fashioned tomato flavor. It is very meaty, juicy, and flavorful with just the right balance of acid and sugar. It is one of the most popular tomatoes grown in the United States and one of the all time best sellers. One of the most disease resistant tomato varieties. Home gardeners have voted Better Boy Tomato as one of the Best Tomatoes to Grow. It is a Guinness World Record holder for the highest yielding tomato, producing 342 lbs of tomatoes from one plant. The plant continues to produce all season long. Perfect for slicing, freezing, canning, and sauces. Good foliage protection prevents sun scaling. The plant requires support, either staking or cages. An excellent choice for home gardens and market growers. Disease Resistant: V, F, N, A, St, LB. Indeterminate.