New Items 2026

90+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Mix Pepper. The plant produces good yields of a mix of Bhut Jolokia peppers. Peppers are extremely hot and turn from light green to orange and red when mature. The plants have green stems, green leaves, and white flowers. Excellent for making pickles, salsa, beef jerky, and hot sauce. Suitable for containers and patios. Excellent choice for home gardens. A variety from India. 

85 days. Capsicum annuum. Open Pollinated. Chipotle Pepper. This compact plant produces good yields of 4" long by 1" wide hot peppers. Peppers are medium hot, have thick walls, and turn from dark green to red when mature. The plants have green stems, green leaves, and white flowers. It has a spicy wood taste. Excellent fresh, cooked, roasted, dried pepper, and making mole sauce. Excellent choice for home gardens. United States Department of Agriculture, PI 5426. A variety from Sonora, Mexico.

65 days. Capsicum annuum. (F1) Dante's Pepper. This early-maturing plant produces good yields of 7" long by 1" wide hot Banana peppers. It is a popular hot pepper variety prized for its size, productivity, and flavor. Peppers are medium hot, have thick walls, and turn from pale green to red when mature. The plants have green stems, green leaves, and white flowers. Excellent fresh, cooked, roasted, or pickled. Thrives in adverse weather conditions. Excellent choice for home gardens. A variety from the USA. 

90 days. Capsicum chinense. Open Pollinated. Demon Gold Drop Pepper. The plant produces high yields of 1" long by 1" wide wrinkled hot peppers. Peppers are extremely hot, have thick walls, and turn from green to gold when mature. The plants have green stems, green leaves, and white flowers. Excellent pickled. Excellent choice for home gardens. A variety from the USA.

90 days. Capsicum chinense. Open Pollinated. Habanero Big Sun Pepper. This bush plant produces high yields of 2" long by 2" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to bright yellow when mature. The plants have green stems, green leaves, and white flowers. Excellent for salsa, pickling, or making hot sauce. Excellent choice for home gardens. A variety from Central Africa. 

78 days. Capsicum chinense. (F1) Habanero Primero Red Peppers. This bush plant produces high yields of wrinkled Habanero peppers, 3 ½” long by 1 ½” wide. It is a popular Habanero pepper variety prized for its earlier maturity, larger fruit size, high yields, and milder heat compared to traditional habaneros. Peppers are hot and turn from green to bright red when mature. The plants have green stems, green leaves, and white flowers. It is one of the earliest-maturing Habaneros on the market and has only about one-third the heat of traditional Habaneros, letting you appreciate the rich Habanero flavor. Excellent for cooking, making salsa, pickling, or hot sauce. Excellent choice for home gardens. It was developed by the University of Wisconsin. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Halaby Pepper. The plant produces good yields of 5” long by 1 ½” wide hot peppers. Peppers are hot and turn from green to deep red when mature. The plants have green stems, green leaves, and white flowers. Great for making chili powder and pepper flakes. It is a favorite Eastern Mediterranean variety. Excellent choice for home gardens. A variety from Syria.

75 - 90 days. Capsicum annuum, Capsicum chinense. Open Pollinated. Hot and Happy Mix Pepper. These plants produce high yields of a mix of hot peppers. They come in a range of colors, shapes, and hotness. The plants have green stems, green leaves, and white flowers. Excellent for making pickles, salsa, beef jerky, and sauce. Some varieties are suitable for containers and patios. Excellent choice for home gardens. A variety from the USA. 

85 days. Capsicum annuum. Open Pollinated. Hot Burrito Pepper. This compact plant produces good yields of 4" long by 1" wide hot peppers. Peppers are medium hot, grow upright in clusters, and turn from light green to red when mature. The plants have green stems, green leaves, and white flowers. Excellent for making pickles, hot sauce, and salsa. This attractive ornamental plant is perfect for the balcony, kitchen window sills, containers, and patios. Also known as Kitchen Mini Pepper. Excellent choice for home gardens. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Mini Chili Purple Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from light green to multiple purple shades when mature. The plants have green stems, green leaves, and white flowers. Great fresh or pickled. These peppers are high in antioxidants. Excellent choice for home gardens. A variety from the USA. 

85 days. Capsicum annuum. Open Pollinated. Mini Chili Red Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from light green to bright red when mature. The plants have green stems, green leaves, and white flowers. Great fresh or pickled. These peppers are high in antioxidants. Excellent choice for home gardens. A variety from the USA. 

85 days. Capsicum annuum. Open Pollinated. NuMex Chili Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from green to glossy red when mature. The plants have green stems, green leaves, and white flowers. They are sweet and spicy. Great fresh or dried into chili powder. Also suitable for roasting and grilling. The peppers look like Christmas lights. Excellent choice for home gardens. Developed by the Chili Pepper Institute at NMSU. A variety from the USA.

70 days. Capsicum annuum. (F1) Poblano Paulo Pepper. This early maturing compact plant produces good yields of 5” long by 1” wide hot peppers. Peppers are hot and turn from green, to chocolate, to red when mature. The plants have green stems, green leaves, and white flowers. Great cooking pepper. High Humidity Tolerant. Excellent choice for home gardens. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. Rattlesnake Pepper Seeds. The plant produces high yields of 9” long by 1 ½” wide hot Anaheim peppers. Peppers are medium hot and turn from green to red when mature. The plants have green stems, green leaves, and white flowers. Great cooking pepper. Excellent choice for home gardens. Developed by Solar Dry Chile in Hatch, New Mexico. A variety from the USA.

70 days. Capsicum annuum. (F1) Serrano Super Pepper. This early maturing plant produces high yields of giant 5” long by ¾” wide Serrano peppers. Peppers are hot and turn from green to red when mature. The plants have green stems, green leaves, and white flowers. This is the biggest Serrano available. Great pickling variety. Perfect for Northern States. Excellent choice for home gardens. A variety from the USA.

70 days. Capsicum annuum. Open Pollinated. Thai Compact Pepper. This early-maturing, compact plant produces good yields of 2” long by 1” wide hot peppers. It is a popular hot pepper variety prized for its compact growth habit while still delivering productive yields of flavorful, fiery peppers. Peppers are hot, grow upright in clusters, and turn from light green to red when mature. The plants have green stems, green leaves, and white flowers. Great for making chili powder and pepper flakes, as well as for stir-frying. Perfect for containers and patios. Excellent choice for home gardens. A variety from Thailand. Scoville Heat Units: 40,000.

85 days. Capsicum annuum. Open Pollinated. Thai Hot Small Pepper. The small compact plant produces high yields of ½“ Tabasco-type peppers. It is a popular hot pepper variety prized for its small compact, only 8" tall, growth habit while still delivering productive yields of flavorful, fiery peppers. Peppers are hot, grow upright in clusters, and turn from light green to deep red when mature. It averages about 200 fruits per plant. The plants have green stems, green leaves, and white flowers. Great for roasting, pickling, salsa, chili powder, and pepper flakes, and stir-frying. Great for holiday decorations. Perfect for containers and patios. Excellent choice for home gardens. A variety from Thailand. 

65 days. Capsicum annuum. (F1) Trapio Serrano Pepper. This early maturing plant produces high yields of extra large 5" long by ¾" wide Serrano peppers. Peppers are hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Serve whole or chop for sauces and salsa. Excellent for making pickles, salsa, and sauce. Excellent shelf life. Early variety is suitable for short season regions. Plants are well-adapted to different growing environments. A variety from the USA.

75 days. Capsicum annuum. (F1) Zesty 7 Pepper. The plant produces high yields of giant 7” long by ¾” wide Anaheim peppers. Peppers are mildly hot, have thick flesh,  and turn from green to red when mature. The plants have green stems, green leaves, and white flowers. Great for frying and stuffing. Excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 800.

70 days. Capsicum annuum. Open Pollinated. Jalapeno Sweet Pepper. This early-maturing plant produces high yields of giant Jalapeno peppers, 5 to 8" long by 2 to 4" wide. Peppers are mildly hot, turn from green to red when mature, but are usually used when green. This Jalapeno pepper has the same Jalapeno flavor with very little heat. Excellent for fresh use, salsa, hot sauce, pickling, and stir-fry. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA. Heat Units: 1,000.

85 days. Capsicum annuum. Dolmalik Peppers. The plant produces high yields of 4" long by 2" wide hot peppers. It is a popular Turkish heirloom hot pepper variety traditionally used for Dolma (stuffed peppers), hence the name. Peppers are medium hot and turn from green to red when mature. These delicious peppers have a unique sweet flavor with a smoky note and a bit of spiciness. The plant has green stems, green leaves, and white flowers. They are great stuffed or dried and ground for seasoning meat. Excellent choice for home gardens. United States Department of Agriculture, PI 176463. A rare heirloom variety from Turkey. Scoville Heat Units: 5,000.

This excellent-quality black baseball cap features the Pepper Store logo in front. Buy your cap now; it makes an excellent gift.

68 days. Capsicum annuum. (F1) Dancing Spirit Pepper. This early-maturing plant produces high yields of 3" long by 1" wide hot peppers. Peppers are mildly hot and turn from pale yellow to orange to brilliant red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, sauces, fresh eating, and frying. Colorful progression makes it visually appealing in the garden and kitchen. Plant does extremely well in most climates. Excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 30,000.

85 days. Capsicum annuum. Open Pollinated. Thai Red Chili Pepper. The plant produces high yields of 2 to 3" long hot peppers. This popular hot pepper variety is prized for its culinary heat and visual appeal. They are a staple in Thai and Southeast Asian cooking. A must-have for adding spice to foods, especially Thai cuisine. Peppers are very hot, grow upright, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. High in Vitamin A and Vitamin C. Great for curries, stir-fries, sauces, soups, and salads; also dried for flakes or powder, or pickled. Makes a nice ornamental plant too. The plant averages 200 fruits per plant. Excellent choice for home gardens. A variety from Thailand. Scoville Heat Units: 100,000.