Wild Chiltepin Pepper Seeds

110+ days. Capsicum chinense. Open Pollinated. Chocolate Champion Pepper. The plant produces good yields of 2 ½” long by 1 ½” wide wrinkled Habanero peppers with pointed tip. Peppers are extremely hot, have thin flesh, and turn from green to chocolate when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. Claims to be hotter than the Carolina Reaper. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from the USA.

33 days. Brassica rapa. (F1) Alamo Turnip. This early maturing plant produces high yields of turnip roots and turnip greens. This high-quality turnip has excellent flavor and delicious greens. Yields are up to 50% higher than those of standard turnip greens. Quick growing too, only 33 days. The plant can withstand multiple cuts. Grown for tops only. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: TuMV.

63 days. Vigna unguiculata. Open Pollinated. Black Crowder Cowpea. This bush plant produces heavy yields of dark purple cowpeas that turn black when dried. Excellent for fresh use, freezing, or canning. Easy to shell. Black cowpeas. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 663128. A variety from the USA.

60 days. Brassica oleracea. Open Pollinated. Champion Collards. The plant produces excellent yields of dark green collard leaves. It is a popular Southern collard greens variety prized for its heat, bolt, disease, and cold resistance and is widely adapted across many U.S. climates. This is an improved version of Vates Collards and one of the most bolt-resistant collards on the market. Great with a touch of olive oil and garlic, and served with ham or pork chops. Perfect steamed, boiled, or stir-fried. A waxy leaf surface provides natural protection against cabbage worms. A traditional green grown in the South. Frost Resistant. A 1979 heirloom variety that was developed by the Agricultural Experimental Station in Virginia. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 66278. An heirloom variety from the USA.

100+ days. Capsicum annuum. Open Pollinated. Chiltepin Pepper. The plant produces good yields of ¼" long by ¼" wide pea-shaped hot peppers. It is a popular hot pepper variety prized for its tiny, incredibly hot wild peppers native to the southwestern United States and northern Mexico. Peppers are very hot, grow upright, have thin flesh, and turn from green to orange to red when mature. Its intense heat has a smoky, earthy, fruity note that builds and fades relatively quickly. The plant has green stems, green leaves, and white flowers. Excellent drying pepper. Excellent choice for home gardens. United States Department of Agriculture, PI 511887. A variety from Sonora, Mexico. 

65 days. Vigna unguiculata. Open Pollinated. Knuckle Purple Hull Cowpeas. This bush plant produces heavy yields of short purple pods. Excellent drying, canning, and freezing variety. Brown colored cowpeas. An excellent choice for home gardens. United States Department of Agriculture, PI 663030. A variety from the USA.