TM226-5
75 days. Solanum lycopersicum. (F1) Tasti Lee II Tomato. The plants produce high yields of 6 to 9 oz rich red tomatoes. Fans of Tasti-Lee, which is available in supermarkets, will love this improved variety. These extra-firm tomatoes are very sweet and flavorful. It has a rich, full tomato flavor. Perfect for salads, slicing, sandwiches, salsa, and sauce. It also has higher lycopene - up to 40% more than other varieties! It has an extended shelf life. It was developed in Florida to withstand high temperatures. Also known as Tasti Lee 2 Tomato. Heat Tolerant. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. Dr. Jay Scott developed this variety at the University of Florida. A variety originating from the USA. Disease Resistant: FFF, St, V. Determinate.