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Tasti Lee II Tomato Seeds

Guarantee To Grow
Suitable for all Regions
Disease Resistant Variety
Heat Tolerant
Home Garden Favorite
Farmer’s Market Selection
Market Growers Selection
Commercial Production Variety
Open Field Production
75 days. Solanum lycopersicum. (F1) Tasti Lee II Tomato. The plants produce high yields of 6 to 9 oz rich red tomatoes. This popular tomato variety is prized for its high yields and sweet, flavorful, full tomato taste. Fans of Tasti-Lee, which is available in supermarkets, will love this improved variety. These extra-firm tomatoes are very sweet and flavorful. They have a rich, full tomato flavor. Perfect for salads, slicing, sandwiches, salsa, and sauce. It also has higher lycopene - up to 40% more than other varieties! It has an extended shelf life. Developed in Florida to withstand high temperatures. Also known as Tasti Lee 2 Tomato. Heat Tolerant. Excellent choice for home gardens, Farmer’s Markets, market growers, open-field production, and commercial production. Dr. Jay Scott developed this variety at the University of Florida. A variety originating from the USA. Disease Resistant: FFF, St, V. Determinate.
SKU: TM226-5
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Country Of Origin: USA USA
Availability: In stock
$5.00
Your price: $4.50
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National Seed Shortage – Limited Availability 2026
Determinate Tomato
Non-GMO Variety
Non Treated Seeds
F1 Hybrid Variety
Mid-Season Tomato
Produces High Yields
Supermarkets Variety

75 days. Solanum lycopersicum. (F1) Tasti Lee II Tomato. The plants produce high yields of 6 to 9 oz rich red tomatoes. This popular tomato variety is prized for its high yields and sweet, flavorful, full tomato taste. Fans of Tasti-Lee, which is available in supermarkets, will love this improved variety. These extra-firm tomatoes are very sweet and flavorful. They have a rich, full tomato flavor. Perfect for salads, slicing, sandwiches, salsa, and sauce. It also has higher lycopene - up to 40% more than other varieties! It has an extended shelf life. Developed in Florida to withstand high temperatures. Also known as Tasti Lee 2 Tomato. Heat Tolerant. Excellent choice for home gardens, Farmer’s Markets, market growers, open-field production, and commercial production. Dr. Jay Scott developed this variety at the University of Florida. A variety originating from the USA. Disease Resistant: FFF, St, V. Determinate.

Lot No: 103372

Germination: 85%

Seeds Per Pound: 128,000

Plant Height: 36 to 48” tall

Planting Season: Spring

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow

Tomato Lycopersicon esculentum

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1/4 to 1/2" 80 F to 85 F 7 to 14 days Full Sun Spring
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A 1" 48" 48" 60 - 90 days
Tomato Planting Information:

Grow tomato plants in warm areas with plenty of sunlight, so choose a sunny spot in your garden. Relocate your tomato plants to different parts of your garden each year to avoid disease. The optimum temperature for growing tomatoes from seed is between 80°F and 85°F. Plant your seeds indoors 10 to 12 weeks before setting them outside. Use Miracle-Gro Seed Starting Material for the best germination results. We have tested other Seed Starting mixes and experienced poor germination rates. Do not add any soil, fertilizers, or other chemicals to the seed starting material. Do not use Jiffy peat pots, plugs, or potting soil, or covers, as the soil may become too dry or too wet, which can lead to disease, fungus, and poor germination. Do not bottom-water the seeds, as this can make the seed-starting material too wet and reduce germination. We have experienced disease and low germination when using these products and covering pots and trays. When seedlings are 4" tall, transplant them into larger pots. Transplant outdoors only when plants are at least 10" tall. Grow plants outdoors in shady areas for several days before transplanting. Shelter the transplants to prevent sunburn, wilting, and rain damage. Plant in spring when the soil is warm, at least 3 weeks after the last frost, and temperatures remain above 70 degrees F. You can plant early if you use water towers. To prevent branches from breaking under the weight of tomatoes, use 5- to 6 ft tall cages. To tie plants to stakes, use soft cloth strips. Check indeterminate plants regularly and pinch off suckers and side branches where leaves join the stems. Plants can grow from 1 to 6 ft tall.

Soil Requirements:

Requires fertile, slightly acidic soil in a well-drained garden location. Apply mulch, grass clippings, or straw around the plant's base. Work the soil thoroughly before planting. Add well-rotted manure and compost.

Water Requirements:

Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells. Water only in the morning, on the side of the plants, not directly on the leaves.

Fertilizer Requirements:

Use Slow-Release (6-month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Harvest tomatoes when fully mature using garden scissors to avoid damaging the plant. Pick them as they mature to encourage new fruit. Remove any decayed tomatoes from the plant.

Tomato
Growing Calendar
Indoor Germination Temperature: 80 to 85 F
Minimum Outdoor Temperature: Above 70 F
Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Seed Depth: ¼” to ½“
Days to Germination: 7 to 14 days
Plant Spacing: 48”
Row Spacing: 48”
Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: Early Season Tomato: 60 to 65 days Mid-Season Tomato: 70 to 75 days Late Season Tomato: 85 to 90 days


USDA Hardiness Zone: 2 to 11


Use Miracle-Gro© Seed Starting Mix for best germination results.

FFF – Fusarium Wilt (Race 3)

Scientific Name: Fusarium oxysporum

Type: Fungus

Fusarium Wilt, Race 3, is a world-wide fungal disease that affects the growth of tomatoes. It is one of the most devastating of all soil-borne diseases. Race 3 is found in California, Florida, North Carolina, and South Carolina in the United States. It attacks the roots of the plants and moves up the stems. Symptoms include yellowing and browning of the older bottom leaves, stunting, and wilting. Often the entire plant will die. Usually little or no fruit develops. The infected plants will produce inferior and unmarketable tomatoes. It can cause significant yield loss and even total crops losses. If you stick with Fusarium Wilt Resistant tomato varieties you don’t have to worry. Many of the older heirlooms don’t have any resistance to the disease, so if you grow these then you should keep an eye out for it. The infected plants should be removed and burned to avoid further infestation. Plan on using a 5 to 7 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil up to 10 years. The best option is to use disease resistant varieties.

St – Stemphylium Gray Spot Leaf

Scientific Name: Stemphylium solani, Stemphylium floridanum, and Stemphylium botryosum

Type: Fungus

Stemphylium Gray Spot Leaf is a fungal disease that affects the growth of tomatoes. It is found in warm regions of the country, and is common in the Southeastern part of the United States. Symptoms include brown to black specks on leaves. As the lesions grow in size, they develop a gray center surrounded by a yellow area. The spots may dry and fall out, forming a shot hole in the leaf. The disease may cause the entire leaves to turn yellow, then brown, and drop off, and the plant may be stunted. The tomatoes are not usually affected unless there is severe defoliation, where sunburn damage can occur on the tomatoes. If you stick with Stemphylium Gray Spot Leaf Resistant tomato varieties you don’t have to worry. Many of the older heirlooms don’t have any resistance to the disease, so if you grow these then you should keep an eye out for it. The infected plants should be removed and burned to avoid further infestation. Plan on using a 5 to 7 year crop rotation and avoid planting in the same location, year after year, as the disease can survive in the soil for many years. Stake tomato plants for better circulation. Give plants extra space to allow air to move among leaves to keep leaves as dry as possible. Use soaker hoses and avoid overhead watering. The best option is to use disease resistant varieties.

V – Verticillium Wilt

Scientific Name: Verticillium dahliae

Type: Fungus

Verticillium Wilt is a soil-borne disease that affects the growth of lettuce, peppers, spinach, and tomatoes. This disease is most common in the United States and Europe. In lettuce symptoms include wilting of the lower leaves and then the outer leaves turn yellow, wilt and die. Brown and black streaks appear on the taproot and crown The disease can cause substantial yield loss and total crop loss. It is a seed-borne disease that is spread by farm equipment, wind, and water. The infected plants should be removed and burned to avoid further infestation. The virus can live in weeds, so use weed management techniques. The fungus is very difficult to eradicate once it has been introduced into a field. Plan on using a 4 year crop rotation and avoid planting in the same location, year after year, and can survive in the soil for 14 years. Keep the fields weed free. Deep tilling may be helpful in managing the disease. Thoroughly clean equipment after working in a field. Fumigate fields with methyl bromide. The best option is to use virus-free seeds and disease resistant varieties

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