Great Cooking Hot Peppers

Don Emilio Pepper Seeds

HP1978-20

81 days. Capsicum annuum. (F1) Don Emilio Pepper. The plant produces good yields of 5 ½" long x 2 ¼" wide very dark glossy green (nearly black) hot peppers. Peppers are mildly hot and turn from dark glossy green to red when mature. The plant has green stems, green leaves, and white flowers. A great roasting and stuffing pepper. A variety from the USA. Scoville Heat Units: 1,000.

$4.00 $3.50

Doomsday Pepper Seeds

HP1943-20

85 days. Capsicum annuum. Open Pollinated. Doomsday Pepper. The plant produces good yields of 1 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright, and turn from green, to orange, then red when mature. The plant has green stems, green leaves, and white flowers. A rare variety from South Africa.

$4.00 $3.50

Dragon Cayenne Pepper Seeds

HP2538-10

70 days. Capsicum annuum. Open Pollinated. Dragon Cayenne Pepper Seeds. This early maturing plant produces high yields of 4" long by 1” wide Cayenne peppers. Peppers are hot, have thick flesh, and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. It is five times hotter than the Jalapeno Pepper. Excellent for stir-fry. Also, a perfect drying pepper for making pepper flakes and seasoning spice powder. Suitable for Mexican and Asian dishes. A variety from the USA.

$5.00 $4.50

Dragon Grilling Pepper Seeds

HP38-10

Dragon Grilling Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Dragon Roll Pepper Seeds

HP2546-10

67 days. Capsicum annuum. (F1) Dragon Roll Pepper Seeds. This early maturing plant produces high yields of 4" long by 1 ½” wide hot peppers. Peppers have no pungency, just a tint of heat, have medium thick flesh, and turn from green to red when mature. It has a smokey, sweet flavor and.is best when picked before turning red. The plant has green stems, green leaves, and white flowers. Excellent for roasting with sesame seeds and Japanese cuisine. A variety from the USA.

$5.00 $4.50

Dragons Back Pepper Seeds

HP2513-10

75 days. Capsicum annuum. Open Pollinated. Dragons Back Pepper Seeds. The plant produces good yields of 5" long by ¾” wide hot peppers. Peppers are medium hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper, stir-fries, and for making salsa, chile powder, and hot sauce. It is named after the mountain Dragon`s Back, which is located south of Hong Kong. The Dragons Back is located along the Li River near Guilin and curves majestically around the contours of the mountains like the scales of a dragon`s back. A variety from China.

$5.00 $4.50

Dragon's Claw Pepper Seeds

HP879-20

75 days. Capsicum annuum. Open Pollinated. Dragon's Claw Pepper. The plant produces good yields of 8 ½" long by 1" wide Cayenne peppers. Peppers are very hot, have medium thin flesh, and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Peppers curled at the lower end resembling a claw. Excellent drying pepper and great for making salsa, hot sauce, roasting, and chile powder. A variety from the USA. Scoville Heat Units: 75,000.

$4.00 $3.50

Early Jalapeno Pepper Seeds

HP76-20

80 days. Capsicum annuum. Open Pollinated. Early Jalapeno Pepper. The plant produces good yields of 2 ½" long by 1" wide Jalapeno peppers. This popular hot pepper variety is prized for its early maturity compared to standard jalapeños, typically about 1–2 weeks sooner, making it especially useful for shorter growing seasons, cooler climates, or northern gardens. Peppers are medium hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Commonly used when green. Excellent for making salsa, pickles, and Mexican dishes. These are the type found in your Supermarkets. Suitable for Northern states. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 640690. A variety from Mexico. Scoville Heat Units: 5,000.

$3.00 $2.50

Ecuador Red Rocoto Pepper Seeds

HP2408-10

120+ days. Capsicum pubescens. Open Pollinated. Ecuador Red Rocoto Pepper. The plant produces good yields of 2" long by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, turn from green to red when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It's one of the most cold tolerant peppers around, but it won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A rare variety from Ecuador. Scoville Heat Units: 100,000.

$5.00 $4.50

Elephant's Trunk Pepper Seeds

HP279-10

75 days. Capsicum annuum. Open Pollinated. Elephant's Trunk Pepper. The plant produces high yields of 6" long by 1" wide Cayenne peppers. They are medium hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers resemble an elephant's trunk. Excellent for Indian cuisine and drying pepper and for making seasoning spice powder. A variety from India. Scoville Heat Units: 6,000.

$4.00 $3.50

Escondida Pepper Seeds

HP355-20

85 days. Capsicum annuum. Open Pollinated. Escondida Pepper. The plant produces good yields of 3" long by 1" wide hot peppers. Peppers are medium hot and sweet and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are grown at 5,000 feet above sea level in Escondida, New Mexico, USA.

$4.00 $3.50

Espanola Pepper Seeds

HP525-20

90 days. Capsicum annuum. Open Pollinated. Espanola Pepper. The plant produces good yields of 3" long by ½" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stuffing, roasting, frying, and canning. A variety from New Mexico, USA. Scoville Heat Units: 2,000.

$4.00 $3.50

Everman Pepper Seeds

HP2579-10

75 days. Capsicum annuum. (F1) Everman Pepper Seeds. The plant produces high yields of 4" long by 1 ¾” wide extra-large Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny dark green to deep red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. It does well in hot and humid conditions. Excellent for fresh use: pickling, making salsa, hot sauce, and seasoning spice powder. Excellent shelf life. Crack Resistant. Heat Tolerant. High Humidity Tolerant. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA.

$4.00 $3.50

Fajita Pepper Seeds

HP78-20

75 days. Capsicum annuum. (F1) Fajita Pepper. This compact plant produces high yields of 4" long by 3 ½" wide hot bell peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent used fresh, stuffed, or for cooking. This variety is milder than the Mexibell. Suitable for containers. A variety from the USA. Scoville Heat Units: 1,000.

$4.00 $3.50

Fatalii Orange Pepper Seeds

HP1810-10

100+ days. Capsicum chinense. Open Pollinated. Fatalii Orange Pepper. The plant produces good yields of 3" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from dark green to orange when they mature. The plant has green stems, green leaves, and white flowers. Peppers are pungent with a citrus flavor and are very hot. Excellent for salsas and sautéing. Suitable for containers. Excellent choice for home gardens. A variety from the Central African Republic. Scoville Heat Units: 325,000.

$5.00 $4.50

Fil Fil Pepper Seeds

HP1035-20

90 days. Capsicum annuum. Open Pollinated. Fil Fil Pepper. The plant produces good yields of 6 ½" long by ¾" wide Cayenne peppers. Peppers are medium hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. United States Department of Agriculture, PI 142838. A variety from Iran. Scoville Heat Units: 5,000.

$4.00 $3.50

Finger Clip Pepper Seeds

HP1929-10

100+ days. Capsicum chinense. Open Pollinated. Finger Clip Pepper. The plant produces heavy yields of 2 ½" long by 1" wide wrinkled Habanero peppers. Peppers are very hot and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens. A variety from the USA.

$5.00 $4.50

Finger Hot Pepper Seeds

HP1127-10

85 days. Capsicum annuum. Open Pollinated. Finger Hot Pepper. The plant produces high yields of 5" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when mature. This pepper has a ginger-like flavor. The plant has green stems, green leaves, and white flowers. It is commonly used in many Asian dishes. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. It is said to have originated from Asia.

$4.00 $3.50

Flaming Flare Pepper Seeds

HP2250-10

75 days. Capsicum annuum. (F1) Flaming Flare Pepper. The plant produces high yields of 4" bright red hot peppers. Peppers turn from green to red when mature. Great fresh, used in sauces, salsa, stir-fries, and sauteing. The plant produces more peppers and larger peppers per plant than similar varieties. A variety from the USA. Disease Resistance: TMV. Scoville Heat Units: 1,000.

$4.00 $3.50

Fresno Pepper Seeds

HP1996-20

85 days. Capsicum annuum. (F1) Fresno Pepper. The plant produces good yields of 3" long by 1 ¼" wide hot peppers. Peppers are medium hot and turn from green to red when mature. The plant has green stems, dark green leaves, and white flowers. Excellent for roasting, pickling, or for making salsa. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 10,000.

$3.00 $2.50

Fuji Pepper Seeds

HP1864-20

85 days. Capsicum annuum. (F1) Fuji Pepper. The plant produces good yields of blocky hot peppers. Peppers are mildly hot, have thick walls, and turn from green to red when mature. The plant has green stems, dark green leaves, and white flowers. A variety from the USA.

$4.00 $3.50

Garden Salsa Pepper Seeds

HP86-10

85 days. Capsicum annuum. (F1) Garden Salsa Pepper. The plant produces high yields of 8" long hot peppers. Peppers are medium hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Developed specifically for making salsa and Picante sauce. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 5,000.

$4.00 $3.50

Gekikara Pepper Seeds

HP1076-20

90 days. Capsicum annuum. Open Pollinated. Gekikara Pepper. The plant produces good yields of 4 ½" long by ½" wide Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-frying and drying for making seasoning spice powder and pepper flakes. A variety from Japan.

$4.00 $3.50

Georgia Flame Pepper Seeds

HP87-20

90 days. Capsicum annuum. Open Pollinated. Georgia Flame Pepper. The plant produces high yields of 8" long x 2" wide hot peppers. Peppers are mildly hot, have thick crunchy flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A variety from the Republic of Georgia. Scoville Heat Units: 1,500.

$4.00 $3.50

Geronimo Pepper Seeds

HP900-10

70 days. Capsicum annuum. (F1) Geronimo Pepper. The plant produces high yields of 5 ½" long by 1 ½" wide Banana hot peppers. Peppers are medium hot and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or stuffing. Suitable for containers. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 5,000.

$4.00 $3.50

Giant Ristra Pepper Seeds

HP2243-20

80 days. Capsicum annuum. (F1) Giant Ristra Pepper. The plant produces high yields of 7" long elongated hot peppers. The plant has green leaves, green stems, and white flowers. They look like Marconi sweet peppers but have the heat of a Cayenne. Perfect for roasting. Excellent choice for home gardens and market growers. Disease Resistant: TMV. Scoville Heat Units: 50,000.

$4.00 $3.50

Giant Rocoto Red Pepper Seeds

HP2413-10

120+ days. Capsicum pubescens. Open Pollinated. cGiant Rocoto Red Pepper. The plant produces high yields of 3" long by 2 ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from green to red when mature. The plant has green stems, hairy green leaves, and blue flowers. This variety is larger than standard Rocoto. Peppers have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from Mexico. Scoville Heat Units: 50,000.

$6.00 $5.50

Giant Thai Pepper Seeds

HP89-20

85 days. Capsicum annuum. Open Pollinated. Giant Thai Pepper. The plant produces high yields of 1 ½" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. A variety from the USA.

$4.00 $3.50

Goat Horn Pepper Seeds

HP90-10

85 days. Capsicum annuum. Open Pollinated. Goat Horn Pepper. The plant produces good yields of 5" long by 1 ¼” wide Cayenne peppers. It is a popular cayenne-type pepper with long, curved, tapered pods that resemble a goat's horn. Peppers are hot, have medium-thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying peppers for making chile powder. Also known as Sweet Spanish Long. United States Department of Agriculture, PI 321003. A variety from Spain. Scoville Heat Units: 50,000.

$4.00 $3.50

Gochujang King Pepper Seeds

HP909-10

120 days. Capsicum annuum. (F1) Gochujang King Pepper. The plant produces high yields of 6" long by ½" wide hot peppers. It is a popular hot pepper variety prized for making traditional gochujang (fermented chili paste) and gochugaru (chili flakes/powder). Peppers are mildly hot, have medium-thick skin, and turn from green to bright red when mature. The plant has green stems, dark green leaves, and white flowers. Used fresh or dried in many Korean dishes. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from Korea. Scoville Heat Units: 1,500.

$4.00 $3.50

Golden Cayenne Pepper Seeds

HP91-20

75 days. Capsicum annuum. Open Pollinated. Golden Cayenne Pepper. The plant produces heavy yields of 6" long by 1" wide Cayenne peppers. Peppers are hot, have medium thin flesh, and turn from green to golden yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. A variety from the USA. Scoville Heat Units: 50,000.

$3.00 $2.50

Golden Habanero Pepper Seeds

HP444-10

100+ days. Capsicum chinense. Open Pollinated. Golden Habanero Pepper. The plant produces high yields of 2 ¼" long by 2" wide wrinkled hot peppers. Peppers are very hot, have medium thick flesh, and turn from light green, to yellow, to a deep golden orange when mature. The plant has light green stems, light green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. A variety from the Caribbean region. Scoville Heat Units: 214,628.

$5.00 $4.50

Goliath Griller Pepper Seeds

HP1898-10

70 days. Capsicum annuum. (F1) Goliath Griller Pepper. This early maturing plant produces high yields of 7" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent roasting and grilling variety. Also great for salsa, stuffing, and stir-fries. This variety performs better than other Anaheim hot peppers. Does well under cool growing conditions too. A variety from the USA. Scoville Heat Units: 1,000.

$4.00 $3.50

Gong Bao Pepper Seeds

HP2252-10

Gong Bao Peppers

$6.00 $5.50

Guajillo Pepper Seeds

HP92-10

85 days. Capsicum annuum. Open Pollinated. Guajillo Pepper. The plant produces good yields of 3 ¼" long by ¾" wide hot peppers. Peppers are medium-hot, have medium-thin flesh, and turn from green to orange-red-brown when mature. The plant has green stems, green leaves, and white flowers. Guajillo means "little gourd" for the rattling sound the seeds make in their dried pods. Excellent for stuffing, roasting, salsa, sauces, and stir-fries. Also good for drying. United States Department of Agriculture, PI 281389. A variety from Mexico. Scoville Heat Units: 5,000.

$4.00 $3.50

Guampinho de Veado Pepper Seeds

HP2445-20

85 days. Capsicum baccatum. Open Pollinated. Guampinho de Veado Pepper. This tall plant produces heavy yields of 1 ½" long by ¼" wide hot peppers. Peppers are medium hot, grow upright, and turn from green to red when they mature. The plant has green stems, green leaves, and creamy yellow flowers. The peppers have a nice fruity flavor with medium heat. Excellent drying pepper for making spice powder. Also known as Deer's Horn. An excellent choice for home gardens. A very rare variety from Piratini, Rio Grande do Sul, Brazil.

$4.00 $3.50

Guapito Pepper Seeds

HP2324-20

85 days. Capsicum annuum. Open Pollinated. Guapito Pepper. The plant produces good yields of 1 ½" long by ½" wide hot peppers. Peppers are hot, grow in clusters, and turn from green to red mature. The plant has green stems, green leaves, and white flowers. Developed by Mario Dadomo of Parma, Italy.

$4.00 $3.50

Guntur Sannam Pepper Seeds

HP1123-10

85 days. Capsicum annuum. Open Pollinated. Guntur Sannam Pepper Seeds. The plant produces high yields of 3 ½" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. It is commonly used in many Asian dishes. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the Guntur District of Andhra Pradesh, India. Scoville Heat

$4.00 $3.50

Habalokia Chocolate Pepper Seeds

HP2325-10

100+ days. Capsicum chinense. Open Pollinated. Habalokia Chocolate Pepper. The plant produces good yields of 3" long by 1" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce. A cross between a Habanero and a Bhut Jolokia. A variety from the USA.

$5.00 $4.50

Habanero Brazil Orange Pepper Seeds

HP2518-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Brazil Orange Pepper Seeds. The plant produces heavy yields of 2 ¼” long by 1 ¼” wide wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to bright orange when mature. The plant has green stems, green leaves, and creamy yellow flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A rare variety from Brazil.

$6.00 $5.50

Habanero Mayan Red Pepper Seeds

HP2039-10

90 days. Capsicum chinense. Open Pollinated. Habanero Mayan Red Pepper. This early-maturing plant produces good yields of 4" long by 1" wide elongated Habanero peppers. A popular hot pepper variety prized for early productivity, attractive red habanero-type peppers, and better cooler-climate performance. Excellent choice for home gardens. Peppers are very hot, have thin flesh, and turn from green to glossy bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers are much longer and more slender than a typical Habanero and look like an Anaheim pepper. This early-maturing variety is well-suited to cooler climates. Cold Tolerant. Also known as Mayan Red Habanero Pepper. Excellent choice for home gardens. United States Department of Agriculture, NA 87749. A variety from the USA. Scoville Heat Units: 250,000.

$5.00 $4.50

Habanero Mayan Yellow Pepper Seeds

HP2586-10

90 days. Capsicum chinense. Open Pollinated. Habanero Mayan Yellow Pepper. This early-maturing plant produces good yields of 4" long by 1" wide elongated Habanero peppers. A popular hot pepper variety prized for early productivity, attractive red habanero-type peppers, and better cooler-climate performance. Excellent choice for home gardens. Peppers are very hot, have thin flesh, and turn from green to glossy bright yellow when mature. The plant has green stems, green leaves, and white flowers. Peppers are much longer and more slender than a typical Habanero and look like an Anaheim pepper. This early-maturing variety is well-suited to cooler climates. Cold Tolerant. Also known as Mayan Yellow Habanero Pepper. Excellent choice for home gardens. A variety from the USA.

$5.00 $4.50

Habanero Orange Pepper Seeds

HP1930-20

100+ days. Capsicum chinense. Open Pollinated. Habanero Orange Pepper. The plant produces good yields of 2 ½” long by 1 ½” wide wrinkled Habanero peppers. This popular hot pepper variety is prized for its intense heat and distinctive fruity, citrusy, tropical flavor. Peppers are very hot, have medium-thick flesh, and turn from green to bright orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. United States Department of Agriculture, PI 438622. A variety from Mexico.

$4.00 $3.50

Habanero Red Pepper Seeds (Strain 2)

HP1785-10

100 days. Capsicum chinense. Open Pollinated. Habanero Red Pepper. The plant produces high yields of 1 ½" long by 1 ½" wide wrinkled Habanero peppers. Peppers are very hot and turn from light green to brilliant red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce, salsa, and pepper flakes. A variety from the Caribbean region. Scoville Heat Units: 285,000.

$5.00 $4.50

Habanero Red Pepper Seeds (Strain 3)

HP1983-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Red Pepper. The plant produces heavy yields of 2" long by 1" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens. A variety from the Caribbean region.

$5.00 $4.50

Habanero Red Savina Pepper Seeds

HP426-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Red Savina Pepper. The plant produces good yields of 2 ½" long by 1 ½" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to shiny red when mature. The pla

$6.00 $5.50

Habanero White Pepper Seeds (Strain 2)

HP1969-10

100+ days. Capsicum chinense. Open Pollinated. Habanero White Pepper. The plant produces good yields of white Habanero hot peppers. Peppers turn from green to white when they mature. The plant has green stems, green leaves, and white flowers. Peppers are very hot. Excellent for making beef jerky, salsa, pickling, and hot sauce. A rare variety from Peru. Scoville Heat Units: 500,000.

$5.00 $4.50

Habanero White Pepper Seeds (Strain 3)

HP1984-10

100+ days. Capsicum chinense. Open Pollinated. Habanero White Pepper. The plant produces heavy yields of 2" long by 1" wide Habanero peppers. Peppers are very hot, have thin flesh, and turn from a greenish white color to a creamish white color when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, salsa, pickling, and hot sauce. A variety from Mexico.

$5.00 $4.50

Halawatha Pepper Seeds

HP2111-20

85 days. Capsicum annuum. Open Pollinated. Halawatha Pepper. The plant produces good yields of 4 ½" long by 2" wide hot peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. United States Department of Agriculture PI 640877. A variety from Sri Lanka.

$4.00 $3.50

Hanoi Red Pepper Seeds

HP105-20

85 days. Capsicum annuum. Open Pollinated. Halawatha Peppers, The plant produces good yields of 2" long by ¼" wide hot peppers. Peppers are very hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from the marketplaces in Hanoi, Vietnam.

$4.00 $3.50

Harold's St Barts Pepper Seeds

HP949-10

100+ days. Capsicum chinense. Open Pollinated. Harold's St Barts Pepper. The plant produces good yields of 1 ¾" long by 1 ¼" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from light green to yellow when mature. The plant has light green stems, light green leaves, and white flowers. It has a smoky flavor and is great for making hot sauce and seasoning powder, Harold Langlois brought this variety back from St Barts Island. Scoville Heat Units: 129,816.

$5.00 $4.50

Hawaiian Sweet Hot Pepper Seeds

HP278-10

85 days. Capsicum annuum. Open Pollinated. Hawaiian Sweet Hot Pepper. The plant produces good yields of 2" long by ½" wide hot peppers. Peppers are medium hot, grow upright, have medium thick flesh, and turn from light green to bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers have a sweet hot flavor. Excellent for making salsa. A variety from the Hawaiian Islands, USA.

$4.00 $3.50

Helios Habanero Pepper Seeds

HP2241-20

87 days. Capsicum chinense. (F1) Helios Habanero Pepper. The plant produces high yields of 2 ¾” long by 1 ½” wide dark orange Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. The plants produce much earlier with bigger peppers than the standard Habanero. Suitable for northern and short season regions. A variety from the USA. Scoville Heat Units: 75,000.

$5.00 $4.50

Hernandez Pepper Seeds

HP11-10

75 days. Capsicum annuum. (F1) Hernandez Pepper. The plant produces good yields of 3" long by 1 ¼" wide Fresno peppers. Peppers are medium hot, have thick flesh, and turn from green to bright red when mature. The plant has green stems, dark green leaves, and white flowers. Excellent for roasting, pickling, stuffed, or for making salsa. A variety from the USA.

$3.00 $2.50

Highlander Pepper Seeds

HP2242-10

65 days. Capsicum annuum. (F1) Highlander Pepper. This early maturing plant produces high yields of 7" long by 2" wide Anaheim peppers. The plant has green leaves, a green stem, and white flowers. Usually harvested when green. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA. Scoville Heat Units: 1,500.

$4.00 $3.50

Himo Togarishi Pepper Seeds

HP2364-10

75 days. Capsicum annuum. Open Pollinated. Himo Togarishi Pepper. The plant produces high yields of 5" long by ½" wide Cayenne peppers. Peppers are medium hot, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems,

$5.00 $4.50

Hindu Pepper Seeds

HP2446-20

85 days. Capsicum annuum. Open Pollinated. Hindu Pepper. The plant produces excellent yields of 5 ½" long by 1 ¼" wide hot peppers. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent cooking pepper. An excellent choice for home gardens. A rare variety from India.

$4.00 $3.50

Holy Mole Pepper Seeds

HP1908-10

85 days. Capsicum annuum. (F1) Holy Mole Pepper. The plant produces good yields of 9" long by 1 ½" wide chocolate brown hot peppers. Peppers are mildly hot, have thick walls, and turn from glossy dark green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. Used to make the Mexican Mole Sauce. Also can be dried and ground for spice. A variety from the USA. Scoville Heat Units: 700.

$5.00 $4.50

Hontaka Pepper Seeds

HP2447-20

75 days. Capsicum annuum. Open Pollinated. Hontaka Pepper. The plant produces excellent yields of 5" long by 1" wide hot peppers. Peppers are hot, grow upright, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. This pepper is popular in Asia and is found in many Chinese, Japanese, and Asian dishes. An excellent choice for home gardens and market growers. A variety from India.

$4.00 $3.50

Hot Banana Pepper Seeds

HP1896-10

67 days. Capsicum annuum. (F1) Hot Banana Pepper. This early-producing plant has high yields of 6" long, 2" wide hot Banana peppers. Peppers are medium hot and turn from light yellow to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or using fresh in salads. An excellent variety for home gardeners and market growers. A variety from the USA. Scoville Heat Units: 10,000.

$4.00 $3.50

Hot Lemon Pepper Seeds

HP111-20

70 days. Capsicum annuum. Open Pollinated. Hot Lemon Pepper. This early maturing plant produces good yields of 4" long by ½" wide wrinkled hot peppers. Peppers are hot and turn from light green to pure lemon yellow when mature. The plant has green stems, green leaves, and white flowers. A hot spicy pepper with a unique flavor. Excellent for making hot sauce and for drying. An heirloom variety from Ecuador. Scoville Heat Units: 30,000.

$4.00 $3.50

Hot Pepper Mix Seeds

HP1297-20

85 to 110 days. Capsicum annuum. Open Pollinated. Hot Pepper Mix. A mixture of hot peppers in various shapes and colors. Peppers range from mild heat to very hot. Excellent for making pickles, hot sauces, beef jerky, and salsa.

$3.00 $2.50

Hot Portugal Pepper Seeds

HP112-20

85 days. Capsicum annuum. Open Pollinated. Hot Portugal Pepper. The plant produces heavy yields of 6" long by ¾" wide hot peppers. Peppers are hot, have medium thick flesh, and turn from green to glossy scarlet red when mature. The plant has green stems, green leaves, and white flowers. Excellent for drying, roasting, and stir-frying. United States Department of Agriculture, NSL 6034. A variety from Portugal. Scoville Heat Units: 50,000.

$4.00 $3.50

Hot Sunset Pepper Seeds

HP2253-10

85 days. Capsicum annuum. (F1) Hot Sunset Pepper. The plant produces high yields of 7" long hot banana peppers. Peppers are mildly hot, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great when eaten fresh, grilled, pickled or roasted. A variety from the USA. Scoville Heat Units: 650.

$4.00 $3.50

Hungarian Semi Hot Pepper Seeds

HP1868-20

85 days. Capsicum annuum. Open Pollinated. Hungarian Semi Hot Pepper. The plant produces good yields of 5 ½" long by 3 ½" wide hot peppers. Peppers are mildly hot and turn from light greenish yellow, to orange, to red when mature. The plant has green stems, dark green leaves, and white flowers. Excellent for stuffing, roasting, grilling, and frying. A variety from Hungary. Scoville Heat Units: 700.

$4.00 $3.50

Hungarian Yellow Wax Hot Pepper Seeds

HP1349-20

65 days. Capsicum annuum. Open Pollinated. Hungarian Yellow Wax Hot Peppers. This early maturing plant produces good yields of 4 ½" long by 1" wide hot Banana peppers. Peppers are medium hot, have medium thick flesh, and turn from yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Hungarian cuisine and for salads, frying, and pickling. United States Department of Agriculture, PI 617082. A variety from the USA.

$3.00 $2.50

Hungarian Yellow Wax Sweet Pepper Seeds

SP287-20

75 days. Capsicum annuum. Open Pollinated. Hungarian Yellow Wax Sweet Pepper. The plant produces heavy yields of 5 ½" long by 1 ½" wide banana peppers. Peppers are sweet with a tint of spicy flavor, have thick walls, and turn from yellow, to orange, to re

$3.00 $2.50

Iberia Cayenne Pepper Seeds

HP1916-20

70 days. Capsicum annuum. (F1) Iberia Cayenne Pepper. This early maturing plant produces heavy yields of 11" long by ½" wide Cayenne peppers. Peppers are hot and turn from light green, to orange, to red when mature. The plant has green leaves, green stems, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from Portugal and Spain region. Scoville Heat Units: 2,000.

$4.00 $3.50

Iberian Pepper Seeds

HP1190-10

90 days. Capsicum annuum. Open Pollinated. Iberian Pepper. The plant produces good yields of 8" long by 2" wide hot peppers. Peppers are mildly hot and turn from light green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent frying pepper. A variety from Portugal and Spain region.

$5.00 $4.50

Inca Red Drop Pepper Seeds

HP364-20

90 days. Capsicum baccatum. Open Pollinated. Inca Red Drop Pepper. The plant produces heavy yields of 1" long by ¾" wide hot peppers. Peppers are hot and turn from green to orange to red when mature. The pepper resembles a red drop. The plant has green stems, green leaves, and white flowers with greenish yellow markings. An excellent choice for home gardens. A variety from Peru.

$4.00 $3.50

Inferno Hot Banana Peppers

HP604-20

62 days. Capsicum annuum. (F1) Inferno Hot Banana Pepper. This early maturing plant produces high yields of 8" long by 1 ½" wide banana peppers. Peppers are mildly hot and turn from yellow to red when mature. The plant has green stems, green leaves, and white flowers. An excellent early variety is used fresh in salads, frying, or pickling. A variety from the USA. Scoville Heat Units: 1,000.

$4.00 $3.50

Isleta Long Pepper Seeds

HP1096-20

90 days. Capsicum annuum. Open Pollinated. Isleta Long Pepper. The plant produces good yields of 7" long Anaheim peppers. Peppers are medium hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, roasting, grilling, pickling, and cooking. A variety from 4,900 feet above sea level from Isleta Pueblo in New Mexico, USA.

$4.00 $3.50

Italian Hot Pepper Seeds

HP859-10

75 days. Capsicum annuum. Open Pollinated. Italian Hot Pepper. The plant produces good yields of 3 ¼" long by 1" wide hot peppers. Peppers are medium hot, grow upright, have medium thin flesh, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Italian cuisine and drying pepper for making seasoning spice powder. A variety from Italy.

$4.00 $3.50

Italian Roaster II Pepper Seeds

HP943-10

85 days. Capsicum annuum. (F1) Italian Roaster II Pepper. The plant produces good yields of 6" long by 1½" wide hot peppers. Peppers are very mild, just a little heat, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Superb flavor. Excellent for salads, pizza, and grilling. A variety from the USA.

$4.00 $3.50

Jamaican Gold Pepper Seeds

HP131-10

100+ days. Capsicum chinense. Open Pollinated. Jamaican Gold Pepper. The plant produces good yields of 1 ½" long by 2" wide hot peppers. Peppers are very hot, have medium thick flesh, and turn from green to golden yellow when mature. The peppers resemble a squash. The plant has green stems, green leaves, and white flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from Jamaica.

$4.00 $3.50

Jamaican Hot Yellow Pepper Seeds

HP133-20

100 days. Capsicum chinense. Open Pollinated. Jamaican Hot Yellow Pepper. The compact plant produces good yields of 1 ¾" long by 1 ½" wide wrinkled lantern shaped hot peppers. Peppers are very hot, have thin flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens. A variety from Jamaica. Scoville Heat Units: 200,000.

$4.00 $3.50

Jamaican Red Pepper Seeds (Strain 1)

HP618-10

100+ days. Capsicum chinense. Open Pollinated. Jamaican Red Pepper (Strain 1). The plant produces good yields of 2" long by 1 ½" wide wrinkled Habanero peppers. Peppers are very hot, have medium thick fliesh, turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Tastes like a Habanero. Great for making beef jerky, salsa, pickling, hot sauce, and Caribbean dishes. An excellent choice for home gardens. United States Department of Agriculture, NA 83194. A variety from Jamaica.

$4.00 $3.50

Jamaican Scotch Bonnet Orange Pepper Seeds

HP134-10

120 days. Capsicum chinense. Open Pollinated. Jamaican Scotch Bonnet Orange Pepper. The plant produces good high of scotch bonnet peppers. Peppers are extremely hot, hotter than Habanero peppers, and turn from green to bright orange when mature. Peppers have a smoky flavor and are fiery hot. The plant has green stems, green leaves, and white flowers. Suitable for containers. A variety from Jamaica.

$5.00 $4.50

Japones Pepper Seeds

HP2220-10

85 days. Capsicum annuum. Open Pollinated. Japones Pepper. The plant produces good yields of 3" x ¾” Cayenne peppers. Peppers are very hot, have thin flesh, grow upright in clusters, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A good drying pepper for making seasoning spice powder, pepper flakes, and stir-fry. It is widely used in Szechwan dishes and a variety of dishes, including meats, vegetables, and soups. Excellent choice for home gardens and market growers. United States Department of Agriculture, NA 83022. A variety from Japan. Scoville Heat Units: 75,000.

$4.00 $3.50

Joe's Long Cayenne Pepper Seeds

HP621-20

90 days. Capsicum annuum. Open Pollinated. Joe's Long Cayenne Pepper. The plant produces good yields of 11" long by ¾" wide hot peppers. It is a popular hot pepper variety prized for producing long, slender, thin-walled peppers. Peppers are very hot and turn from green to bright red when mature. Its thin skin makes it well-suited for drying into ristras. Excellent for making pepper flakes, pepper powder, and hot sauce. Excellent choice for home gardens. United States Department of Agriculture, NA 82514. A variety from Calabria, Italy.

$4.00 $3.50

Joe's Round Pepper Seeds

HP1956-20

85 days. Capsicum annuum. Open Pollinated. Joe's Round Pepper. The plant produces good yields of ¾" diameter round hot peppers. Peppers are very hot and turn from green to red when mature. Excellent for pickling or making salsa. Also makes a beautiful ornamental plant. A variety from Calabria, Italy.

$3.00 $2.50

Josephine's Jewel Pepper Seeds

HP2214-20

75 days. Capsicum annuum. Open Pollinated. Josephine's Jewel Pepper. The plant produces high yields of 3" long by ½" wide hot peppers. Peppers are hot, grow upright in clusters, have medium-thin flesh, and turn from green to red when mature. The plant has green stems and green leaves. Excellent cooking and drying pepper. A variety from Queens, New York, USA.

$4.00 $3.50

Kanthari Pepper Seeds

HP1107-10

95 days. Capsicum annuum. Open Pollinated. Kanthari Pepper Seeds. The plant produces heavy yields of 1 ¼" long by ¼" wide Indian Birdseye peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The heat of these small peppers will make you cry. Great for making chili pastes, sauces, soups, curries, stir-fries, and Asian dishes. A rare variety from the southern Indian State of Kerala.

$4.00 $3.50

Kashmiri Pepper Seeds

HP1110-10

85 days. Capsicum annuum. Open Pollinated. Kashmiri Pepper. The plant produces heavy yields of 3 ¼" long by ¼" wide Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great for making chili pastes, sauces, soups, curries, stir-fries, and Asian dishes. Excellent choice for home gardens. A rare variety from the southern Indian State of Kashmir.

$4.00 $3.50

Komodo Dragon Pepper Seeds

HP2404-10

110+ days. Capsicum chinense. Open Pollinated, Komodo Dragon Pepper. The plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers. Peppers are extremely hot and turn from green to red when mature. The plant has green stems, green leave

$5.00 $4.50

Korean Dark Green Pepper Seeds

HP1087-10

85 days. Capsicum annuum. Open Pollinated. Korean Dark Green Pepper Seeds. The plant produces good yields of 4 ½" long by ¾" wide hot peppers. Peppers are mildly hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. It has a sweet, tangy flavor that adds depth to any rice dish. Excellent for frying, roasting, and cooking. It is the perfect choice for home gardens and market growers. United States Department of Agriculture, NA 82516. A 1614 heirloom variety from South Korea.

$4.00 $3.50

Korean Long Green Hot Peppers

HP1346-20

85 days. Capsicum annuum. (F1) The plant produces good yields of 4 ½" long by ¾" wide hot peppers. Peppers are very hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, roasting

$4.00 $3.50

Korean Shishito Pepper Seeds

HP2449-10

85 days. Capsicum annuum. Open Pollinated. Korean Shishito Pepper. The plant produces high yields of 2½" long by ¾" wide hot peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent stir-fry and cooking pepper. A variety from South Korea.

$4.00 $3.50

Korean Winner Pepper Seeds

HP1880-10

80 days. Capsicum annuum. (F1) Korean Winner Pepper. The plant produces good yields of 6" long by ½" wide hot peppers. Peppers are medium hot, have medium thick skin, and are very flavorful. Peppers turn from green to bright red when mature. The plant has green stems, dark green leaves, and white flowers. Used fresh or dried in many Korean dishes. An excellent choice for home gardens and market growers. A variety from Korea.

$4.00 $3.50

Kori Sitakame Pepper Seeds

HP368-10

85 days. Capsicum annuum. Open Pollinated. Kori Sitakame Pepper. The plant produces good yields of 3" long hot peppers. Peppers are medium hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Heat Tolerant. Peppers are grown in the low desert regions with shade by local farmers at Norogachi, Chihuahua, Mexico.

$4.00 $3.50

Kung Pao Pepper Seeds

HP292-10

85 days. Capsicum annuum. (F1) Kung Pao Pepper. The plant produces high yields of 5" long by ½" wide hot Cayenne peppers. Peppers are medium hot, have thin walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making Kung Pao Chicken, beef dishes, and stir-fry dishes. An excellent choice for home gardens and Farmer’s Markets. A variety from the USA. Scoville Scoville Heat Units: 10,000

$3.50 $3.00

Laotian Pepper Seeds

HP142-20

90 days. Capsicum annuum. Open Pollinated. Laotian Pepper. The plant produces heavy yields of 1 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Asian cuisine. A variety from Laos.

$4.00 $3.50

Lemon Drop Pepper Seeds

HP993-20

100+ days. Capsicum baccatum. Open Pollinated. Lemon Drop Pepper. The plant produces good yields of 2 ¾" long by ¾" wide Aji peppers. Peppers are medium hot, have medium thick flesh, and turn from green to lemon yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. An excellent choice for home gardens. United States Department of Agriculture, PI 315024. A variety from Peru. Scoville Heat Units: 19,243.

$4.00 $3.50

Lemon Habanero Pepper Seeds

HP2025-10

100+ days. Capsicum chinense. Open Pollinated. Lemon Habanero Pepper. The plant produces good yields of wrinkled Habanero peppers. A popular hot pepper variety, prized for its fruity, citrusy flavor that balances the intense heat. The peppers are very hot and crunchy, turning from green to lemon yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for fresh use, pickling, making salsa, hot sauce, and seasoning spice powder. Also known as Lemon Habanero Pepper. Excellent choice for home gardens. Heat Tolerant. High Humidity Tolerant. Suitable for containers. Excellent choice for home gardens. A rare variety from South America. Scoville Heat Units: 350,000.

$5.00 $4.50

Lisa Piquin Pepper Seeds

HP145-10

90 days. Capsicum annuum. Open Pollinated. Lisa Piquin Pepper. The plant produces heavy yields of 1" long by ½" wide hot peppers. Peppers are very hot, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A Tabasco type pepper. A rare variety from the USA.

$4.00 $3.50

Little Elf Pepper Seeds

HP369-10

75 days. Capsicum annuum. Open Pollinated. Little Elf Pepper. The plant produces good yields of small ¾“ long by ½" wide Pequin peppers. It is a popular hot pepper variety prized for its striking multi-colored display. It is popular for indoor growing due to its small size and colorful fruits. Peppers are medium-hot, grow upright, have thin flesh, and turn from light green to yellow with some purple, to orange, to red when mature. The plant has green leaves, green stems, and white flowers. A beautiful ornamental pepper plant for indoor plants, containers, and landscaping projects. Excellent choice for home gardens. A variety from Hungary.

$4.00 $3.50

Lumbre Hatch XX Pepper Seeds

HP2484-20

80 days. Capsicum annuum. Open Pollinated. Lumbre Hatch XX Pepper. The plant produces good yields of 6" long by 1" wide Anaheim peppers. It is known as one of the hottest in the traditional Hatch/New Mexico green chile family. Peppers are medium-hot, have medium-thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. This variety is similar to New Mexico types but is 2x hotter. It is the hottest Anaheim variety available. It is an excellent drying pepper for making seasoning spice powder, roasting, frying, and stir-frying. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from New Mexico, USA.

$3.00 $2.50

Magnum Habanero Pepper Seeds

HP2038-10

100+ days. Capsicum chinense. Open Pollinated. Magnum Habanero Pepper. The plant produces high yields of orange Habanero hot peppers. Peppers turn from green to shiny bright orange when mature. The plant has green stems, green leaves, and white flowers. This hardy plant will ensure maturity in cooler climates like the Northeast. A true stand out and improved variety. A variety from the Caribbean region. Scoville Heat Units: 325,000.

$4.00 $3.50

Mariachi Pepper Seeds

HP1856-10

85 days. Capsicum annuum. (F1) Mariachi Pepper. The plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot and turn from creamy yellow to red when mature. This is an improved version of the Santa Fe Grande with higher yields. The peppers are larger and milder. Excellent fresh, pickled, or stuffed. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens and market growers. A variety from the USA.

$5.00 $4.50

Martin's Carrot Pepper Seeds

HP411-10

90 days. Capsicum annuum. Open Pollinated. Martin's Carrot Pepper. The plant produces good yields of 3 ¼" long by 1 ½" wide hot peppers. It is a rare, heirloom hot pepper variety known for its distinctive carrot-like shape. Peppers are medium-hot and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Great for hot sauces, pickling, or fresh use. Excellent choice for home gardens. This variety originated in Lancaster County, Pennsylvania, and was developed in the 19th century by Mennonite horticulturist Jacob B. Garber. An heirloom variety from the USA. Scoville Heat Units: 20,921.

$4.00 $3.50